Read on for recipe info. Below you will find the list of ingredients.
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Ingredients (for about 25 conchiglioni):
1 L of Bechamel
300 g of mixed mushrooms
200 g of mixed carrot, onion and celery
130 g of cooked peas
100 g of Mozzarella
100 g of raw ham
50 ml of white wine
Extra virgin olive oil
Pepper (optional)
salt
Follow the steps in the video.
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Béchamel ingredients:
1 L of milk
80 g of Butter
55 g of flour
pinch of nutmeg
pinch of pepper
salt
If you don't know how to prepare the béchamel click here 👉https: // • BESCIAMELLA fatta In c...
Stick to the above doses.
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Static oven cooking: 180 ° C for 35 minutes.
Cooking in a convection oven: 185 ° C for 35 minutes.
Cooking time and temperature may vary according to your type of oven.