Ingredients:
8 grass prawns, 2 vermicelli, lemon, half onion, 4g ginger, 15g garlic, chili, spring onion white, coriander root, appropriate amount of coriander leaf
flavor:
2 tbp of thick soy sauce, 2 tbp of fish sauce, 1.5 tbp of soy sauce
The water for cooking the soup is 500ml
More recipes can be found in the category list below.
Chicken dishes bit.ly/31KE5T2
Lacto-ovo-vegetarian bit.ly/2z7GDx6
Egg Cuisine bit.ly/2Z9LKLB
Chinese Cuisine bit.ly/33L9KV9
Taiwanese Snacks bit.ly/2Z2nLiw
Toast Ideas bit.ly/2MnKL4J
Breakfast Ideas bit.ly/2KPSeGt
Rice cooker cuisine bit.ly/2phCZPj
Dishes for lunar New Year bit.ly/2NT43Nx
Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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