LET'S MAKE FERMENTED CHEESE | Dairy Free & Vegan Recipe

Рет қаралды 21,539

Күн бұрын

Anna over at the @FermentedHomestead invited us to participate in a new collaboration called #FermentedFebruary - For our contribution we're going to make a fermented "cheese" made from cashews. Fermented cashew cheese has all the traditional dairy cheese flavors but it's made with wholesome plant-based ingredients. Plus, the live bacteria created in the fermentation process are good for your gut! The flavor after only (2) days is absolutely wonderful - it has a very smooth texture and the vinegar and nutritional yeast make for an awesome combination. Some good ideas on things to add are:
- Sundried tomatoes + dried oregano
- Chopped dill + parsley
- Dried cranberries + crushed walnuts
- Pomegranate seeds + crushed pecans
Recipe inspiration: minimalistbaker.com/easy-prob...
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Cashews we used: amzn.to/3sY1Xk9 ♥
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#cachewcheese #fermentedcashew

Пікірлер: 394

@ColoradoTodd 2 жыл бұрын

Here's my favorite (unfermented) cashew "ricotta cheese" recipe: 1 ½ cups raw cashews, soaked in water overnight (or soaked in hot water for a half hour) ½ cup water, more if needed 1 Tbsp lemon juice 1 Tbsp nutritional yeast (optional - for flavor) 1 clove garlic, minced 1 tsp onion powder salt & pepper, to taste Blend it up and use it immediately. We use it for lots of recipes, but our favorite is in a mushroom & spinach lasagna - heaven.

@LindaASJ 2 жыл бұрын

Hot for Food you tuber Lauren Toyota has a ricotta made with tofu that I have used fir ricotta too. Easy and inexpensive. Vegan ricotta in the store is crazy expensive

@4cfaith Жыл бұрын

You can also make it with almond Brazil nut too

@GoodTimesHomestead 2 жыл бұрын

Awesome awesome awesome awesome. I have made “casheeze” as we call it MANY times since we watched Forks Over Knives in 2014. I love cheese also I’ve never fermented it though. Can’t wait to try this recipe!!!!! 🥰🥰🥰🤩🤩🤩 My recipe calls for pimientos too but they are expensive!!! So I use roasted red bell peppers. Or fresh ones!

@LindaASJ 2 жыл бұрын

Oh my gosh, subbing roasted red bell peppers is a great idea. I stopped buying pimentos too because I don’t use them enough to keep them but I always have roasted red bell pepper on hand

@carriem7832 2 жыл бұрын

Try Adding red pepper flakes, or dried greens, or dill, or crispy onion pieces…..so good..we love roasted jalapeños in ours.

@catr9698 2 жыл бұрын

I've made fermented cashew cheese with roasted garlic (added it and then fermented it). The best vegan cheese I've ever had, hands down. Years ago now, but I think about it and my taste buds can still remember.

@sondrad1839 2 жыл бұрын

I’m intrigued, I will need to try this for sure. You guys are teaching us so many things…thank you!!!

@judydrouhard2651 2 жыл бұрын

O my gosh!! Can’t wait until It is seasoned and you can taste again. It looks so so yummy! 🥰

@marymansfield2555 2 жыл бұрын

That's amazing, cheese from cashews! I'm a big fan of cheeses and cashews are my favorite nut. I'm learning so much from this Collab, thank you for the video and anxious to see your final result.

@CharGC123 Жыл бұрын

FYI, I've used salted, roasted, cashews in a pinch, and the taste is slightly different but still yummy!

@TheHilary49 2 жыл бұрын

I had to laugh when you said the other blender. You were probably referring to Blendtec. My niece has that one and she borrows my Vitamix when she’s making things that need to be blended well and for awhile. Vitamix is the most powerful out there. Restaurants use the Vitamix in the kitchen and at the bar. You have “the best”.

@nicoler.7425 2 жыл бұрын

That's what i was thinking too! I was like "wait... vitamix is the best!" 😂 i looove mine.

@stevie_jean1953 2 жыл бұрын

Worked at Jamba juice and we had vitamix

@tammyjones3315 2 жыл бұрын

Oh my goodness I have got to make this. Fermented February has been so informative. Thank you.

@FermentedHomestead 2 жыл бұрын

This looks so tasty!!! Now this is definitely on my list to ferment. I have to avoid dairy for a while so this will be so helpful for me to not lose my mind! 😂 and I might have already bought 5lb of nutritional yeast 🤷🏻‍♀️ Thank you for taking part in Fermented February 💜

@heathergeyer1780 2 жыл бұрын

Oh how wonderful. I’ve been wanting to do this. Thanks for sharing Rachel.

@deborahthomas-wilton 2 жыл бұрын

This looks amazing. Will be passing this onto my daughter who teaches Consumer Science. She needs vegan non dairy recipes for students to make and I think this could be a winner.

@danaorr5773 2 жыл бұрын

I can't wait to try this! Thanks for sharing.

@oneadams1 2 жыл бұрын

Yes! I love cheese also and another ferment I want to try. Thank you

@terrihageman9240 2 жыл бұрын

What an absolutely intriguing idea for a ferment. This collaboration has me so stoked.

@Jeffrich308 2 жыл бұрын

Can't wait to try this! Thanks for the Video!

@shanewhope 2 жыл бұрын

This episode was intriguing. We recently found your channel and my wife and I are enjoying your videos. This lifestyle is more and more important.

@carlenehoffman8208 2 жыл бұрын

That looks delicious. Can't Wait to try this. Yummy!!

@volcessa 2 жыл бұрын

Thank you. I love being taken on safari to learn something new. Thank you again😊

@fotoejunkee6247 2 жыл бұрын

What a neat idea! Can't wait to see it when it's done.

@madmecyr 2 жыл бұрын

Amazing how diversified fermenting can be! This is soooo different! Looking forward to that video in a few weeks!

@stellasmith9886 2 жыл бұрын

Hoping to try this one day. thanks for sharing and letting us learn along with you in this recipe, happy fermenting!

@goodinthewoods6845 2 жыл бұрын

Amazing how you can do this. I can't wait to try.

@Michelle_Myers 2 жыл бұрын

What a perfect cheese substitute recipe! This will be so fun to try. Thank you Rachel & Todd! 😊

@margaretmorris9561 2 жыл бұрын

Can’t wait for the finished product! Yum!

@kbeebe2686 2 жыл бұрын

I was so happy to see you as one of the collaborators;) Have made a cashew queso, which was delish. Can’t wait to try this! Thanks for putting this together

@dixiemosura7719 2 жыл бұрын

Looks awesome. I need to try this fermentation! Can hardly wait. Thanks.

@christinesilva3697 2 жыл бұрын

Excited to try this! Thanks for the great video.💐

@Julia-gc5go 2 жыл бұрын

Love this recipe, we love cheese and can't wait to try this. Thank you for stepping out and showing us how to do this.

@karladavidson5186 2 жыл бұрын

Wow, can't wait to try this...... Yummy!

@lylymongeon 2 жыл бұрын

Awesome variety in this series and this input is a gem. A tip i saw in another cheese making video is to put yr cheese in the bag turned inside out so that less gets stuck in the fabric of the seem. Basically have the seems be outside the bag. Tfs

@elizabethcopeland3026 2 жыл бұрын

I would have never thought of that! Great idea for those of us without a dairy source at home. The possibilities are endless.

@krystal6394 2 жыл бұрын

Very interesting and I want to try and make some, too!! Also, really enjoy seeing all of the neat 'new' bowls and dishes!!

@heartteller7312 2 жыл бұрын

Oh, that looks awesome...ive got to try this!!

@aimee2234 2 жыл бұрын

That looks fantastic! Thank you for sharing and have a wonderful night!

@laurarochester3054 2 жыл бұрын

I have never even heard of this. I can’t wait to see how it turns off. Thank you!

@tracyg4783 2 жыл бұрын

I love that you are bringing us along for your learning adventure

@sunrisesidesnowdogs5920 2 жыл бұрын

So glad for this recipe! Going to make this for when my daughter visits!!

@WishingonaFarm12 2 жыл бұрын

OMG! We love cheese I would have never thought of cashew ferment! So cool

@lorimiller2010 Жыл бұрын

Can't wait to try and make the cheese. It looks delicious!

@triciaperdue3161 2 жыл бұрын

This looks amazing! Thanks for the extra recipes!

@JHTREASURES 2 жыл бұрын

Depending on what you want to use it for you can also make that into sour cream, nacho cheese, really anything depending on herbs and spices or other ingredients. Time hack, boil the cashews for 10-20 minutes. Some people say 7 minutes but they aren't soft enough with only 7. If you want to keep them "raw" soak overnight. Cashews actually aren't raw, they're steamed or blanched. It's not legal to sell raw cashews. Thank you for posting this video. I've been vegan for over 9 years and also worked as a chef. If you need any tips, tricks, or help with recipes, don't hesitate to reach out.

@paulandtami2969 2 жыл бұрын

How do you make it into sour cream? I am really curious about that one.

@michigandaffodil7561 2 жыл бұрын

WOW, What a great creation. Great inspiration.

@veronicamendoza8895 2 жыл бұрын

This so amazing. Loving all these great recipes

@brendagallik6451 2 жыл бұрын

This looks really good. Thank you. I look forward to giving this a try.

@Greens5511 2 жыл бұрын

Love that u showed this! Great idea!!

@lindapoe4124 2 жыл бұрын

OMG!!! I cannot wait to try your fermented cheese recipe Rachel. I am so happy that this collaboration is going on. It has opened and blown mind on what I can do!!!!!!!!!! Thanks for sharing Rachel.

@cindyhemenway2738 2 жыл бұрын

I love that bowl!!!! with green flowers

@Honey-_bee 2 жыл бұрын

This sounds so good!! My daughter uses cashews to make her cheese dip. I’ll have share this one with her.

@lisarossnagel7815 2 жыл бұрын

Yet another great recipe 9 need to try. Loving fermented February!

@kelseystengel8241 2 жыл бұрын

No way! I gotta give this a try. I love watching you in the kitchen I always feel so inspired. Thanks for sharing this recipe

@nowweride3094 2 жыл бұрын

Who knew, Wow this is amazing. Thank you for sharing

@margaretschumacher7752 2 жыл бұрын

So many interesting ideas. I have really enjoyed watching these videos. Would love to try this. Thanks!

@ItsAlwaysSummer 2 жыл бұрын

This looks so good! Definitely going to have to try it out! Ty!

@victoriaanderson1468 2 жыл бұрын

GREAT!!!! Looks delicious!

@tz5502 2 жыл бұрын

Another great recipe to try. Thanks for sharing Rachel.

@shanag569 2 жыл бұрын

Wow this is amazing I have never heard of fermented cheese. Thank you this is added to my list for sure.

@janeb7633 2 жыл бұрын

I have never heard of cashew cheese, I am super excited about trying this. Thank you so much for sharing.

@jessicatonniges1698 2 жыл бұрын

This looks fantastic! Thanks for sharing!

@marlysjcollins8775 2 жыл бұрын

Thanks for you honest presentation and sharing your experience.

@janicestx441 2 жыл бұрын

This sounds amazing! Thank you! As a cheese lover as well I’m going to give this a try.

@DeborahDeBoer 2 жыл бұрын

Thank you for doing this for us!

@conniegant7781 2 жыл бұрын

I’ve never heard of this before, definitely going to give it a try. Thanks for sharing

@savingcentsandsanity8245 2 жыл бұрын

Love these ferment ideas.

@theresadavis1834 2 жыл бұрын

Wow I am so amazed at the fact you actually made cheese out of cashews. Well I know my husband will be wanting to do this one. WOW! In two weeks I can not wait to see how you use it.

@kymberlilittlejohnwhite6603 2 жыл бұрын

This looks like a great recipe. Thank you for sharing.

@marthajeanharris3051 2 жыл бұрын

Thanks for sharing! Love this!

@JaTon 2 жыл бұрын

This is great for us and my vegan daughter!! Thank you!!

@ruthisrael1292 2 жыл бұрын

Sooo excited to see!

@adamkelly4990 2 жыл бұрын

This looks awesome to try! I love cheese!!!!

@suzannegreene5033 2 жыл бұрын

That cheese looked amazing!! Thanks for sharing.

@cryswe1 2 жыл бұрын

Love it! Thanks

@jenniferrosario1489 2 жыл бұрын

Thank you for this wonderful recipe!

@lauragiacobbe7334 2 жыл бұрын

This is my very next project. Thank you for sharing this recipe with all of us. God bless you.

@UrbanOasis7 2 жыл бұрын

Looks amazing! Definitely have to try!

@tinabergen979 2 жыл бұрын

That sounds amazing!

@Gretchen5010 2 жыл бұрын

A must try! Thank you!

@nancystewart1331 2 жыл бұрын

One to try! Sounds so good!

@grammyskitchen367 2 жыл бұрын

So many great recipes. Thank you

@ambersimmons4675 2 жыл бұрын

Ok this is pretty cool! Totally going to try this!

@Dh77777 2 жыл бұрын

Awesome video!! I have never tried this but it looks delicious!!

@jamiecole2144 2 жыл бұрын

I was so excited to see you on the line up for Fermented February! I've been anxiously awaiting to see what you were going to do! 😊 We are big cheese eaters in our home too, absolutely can not do without it! This is definitely on my to-do list now! 🤔 Wonder if my nearly 5 year old will like it... 🤞 Can't wait to see it after 2 weeks! Thanks for sharing your first attempt at this recipe!

@Taking_Back_Thyme Жыл бұрын

I love fermented cashew cheese. I’ve made it several times and I add finely chopped fresh herbs.

@Frankie_902 2 жыл бұрын

I'm so so curious about this fermentation!! It looks amazing! Can not wait to hear how yummy this has gotten after the 2 weeks!

@kristinebeedle657 2 жыл бұрын

I'm definitely interested in making this to try. Thanks for sharing. Blessings

@christinaanderson27 2 жыл бұрын

Wow that looks amazing.

@teresabowles3103 2 жыл бұрын

My husband loves cashews so he would like this. I never knew cheese could made from nuts. Thanks for sharing!

@deborahross8586 2 жыл бұрын

Very interesting and I can't wait until we see the final results and what you make with it.

@swtmuzik1 2 жыл бұрын

Definitely going to try this!

@tammybowen2682 2 жыл бұрын

Awesome! I will need to try this cashew cheese. Thank you

@jenniferjuranko1617 2 жыл бұрын

I make our own cashew milk but never thought about cheese. I think my DH would love this. Thank you for sharing this recipe!!!

@eileentenenbaum1613 2 жыл бұрын

Great way to make cheese. Yum!

@dinamast5313 2 жыл бұрын

Today I was thinking about this video, and how I need to try this! But I wanted to share a recipe I tried last weekend that my family flipped over. My teenage boys ate it up. We are not vegan but I love to mix it up lol. Its incredible!!!!!! Please try it! Add cowboy candy if you want!! Cashew Queso Sauce 9.5 oz bag of raw cashews -use all of them 1 & 1/4 cup warm water 1/3 cup Nutrional Yeast 1.5 tsp onion powder 1.5 tsp garlic powder 1 tsp pepper 1 tsp salt 1 tsp turmeric 3 tablespoons Salsa of your choice 1 tsp dried or fresh garlic Sprikle of dried red bell peppers or 1/4 fresh red bell pepper diced. Blend in blender until smooth, add a bit more warm water if too thick until its a consistency you like!! *** If you dont have a powerful blender that heats up food as its blends like soup etc... like a Ninja or Vitamix, the soak the cashews in some water for a couple hours then drain and add to blender and follow recipe, once smooth you can heat up in a pan on the stove!

@rubynorth4683 2 жыл бұрын

This is awesome. I will sure have to give it a go.

@mariasmith681 2 жыл бұрын

Love your covered dish!! 🥰

@BeccaNiederkrom1 2 жыл бұрын

Cashew cheese is life!!!! I first had it in some 'Rawsagna', yes Rawsagna at a Raw food restaurant. It was layers of vegetables and cashew cheese. Delish! Note: my husband thought I said we were meeting friends at a steak restaurant. =) so we had to buy steak on the way home