LETS MAKE SOME GREEN PLANTAIN EMPANADAS || JAMAICAN STYLE || JAMAICAN FLAVA

Рет қаралды 6,986

3 жыл бұрын

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. The name comes from the Galician verb empanar and translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying

INGREDIENTS
• 2 Green plantains
• Chicken breast
• 1/2 tbsp Salt
• 1/2 Cup shredded cheese
• 1/4 tsp Chicken season
• 1/4 tsp All-purpose season
• 1/4 tsp Onion powder
• 1/4 tsp Garlic powder
• 1/4 tsp Cayenne pepper
• 1/4 tsp Paprika
• tbsp Butter / Optional
• 1 Cup oil
Remember you can always taste and adjust as you go along.....As I’ve always said add to taste...Stay blessed
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Пікірлер: 28

@tamieliademming135 4 ай бұрын

I will be spraying mine with a little olive oil and cook them in the air fryer instead of frying and the filling must have some gravy to it for my household. Thanks for recipe. Looks yummy !

@katashiskitchencuisine 4 ай бұрын

@tamieliademming 135 Thanks for watching...and I love your gravy idea.😊

@normabenjamin504 15 күн бұрын

Nice

@katashiskitchencuisine 14 күн бұрын

Thanks for watching 😊

@kodakoala Жыл бұрын

Plantain tree fell by my house, took all the fruit off and was looking for a fun way to use them! So excited to try thank you

@katashiskitchencuisine Жыл бұрын

@Kodakoala it's my pleasure and thanks for watching 😇

@carolbrown8619 3 жыл бұрын

Looks delicious I'm going to try it

@katashiskitchencuisine 3 жыл бұрын

Thanks for watching I know you love green plantains so this will be something you'll like

@samwilbert9597 3 жыл бұрын

Amazing this is a much try for me thanks for the share Kastashi

@katashiskitchencuisine 3 жыл бұрын

Thanks for watching and your welcome

@papannopurp2258 3 ай бұрын

@storiesmore2451 3 жыл бұрын

THEY CAME OUT GREAT

@katashiskitchencuisine 3 жыл бұрын

Yes they did you would have like it

@goatmalikgaming3380 2 жыл бұрын

easy recipe

@kamarajames7779 3 жыл бұрын

Those look really nice

@katashiskitchencuisine 3 жыл бұрын

Thanks for watching auntie 😘

@foodeeshoukeenvlog1649 3 жыл бұрын

Yum 😋

@shaziafoodieskitchen5526 3 жыл бұрын

Very good I am new friend Big like ❤️ stay connected

@katashiskitchencuisine 3 жыл бұрын

Hey new friend big thanks 😊 will keep the connection

@RacquelCooks01 3 жыл бұрын

Wow these looking good Katashi well done i might try it sometime 👌👌

@katashiskitchencuisine 3 жыл бұрын

Hey Racquel Thanks for watching and you'll like them I'm sure

@RacquelCooks01 3 жыл бұрын

@@katashiskitchencuisine yeah i believe i will🤭🤭

@mtlienz2279 11 ай бұрын

looks very nice! thanks! is there a major difference in the 'dough' texture between using green plantains vs semi-ripe (half black half yellow) plantains? i like to use a fork to crimp the edges and then take a small knife to cut off the uneven edges to give it that 'perfect shape' look. either way, they are GREAT! good job!

@katashiskitchencuisine 11 ай бұрын

Hi first let me say thanks for watching as well commenting...They are 2 different texture the ripe is softer than that of the green but if you were to mix both that would be great.

@mtlienz2279 11 ай бұрын

@katashiskitchencuisine thanks for replying back n sharing insight. Ya I noticed more folks using greener than yellow will give it a try. I made my 1st batch 2 days ago will yellowish plantains, I like the lil bit of sweetness with contrast to the filling sauted my own version with fresh spices garlic ginger n fresh lime juice, was multiple flavors all complimenting each other ahaha. Gave me many ideas to try out; I wanna try mixing sweet potatoes n plantains for the "dough" n baking them instead of deep fry sorta diff version of Jamaican patties. Good stuff errting irey ya dunnkno