Grandma is beautiful and smart

I am so glad to see you using the stems too. How people can throw away such goodness is beyond my intellectual level 🇿🇦

I have walnuts, linguine, garlic and red onion. Chard is on my grocery list now. This looks delicious!!!

My favorite Lidia videos are the ones where she invites us all to the table at the end

I just love your recipes

I love simple pasta dishes like this. I make your garlic and parmesan pasta dish all the time. This dish gives a twist. I'm going to try it. 🇲🇹🇨🇦

You make me so inspired by Italian cooking I love watching you and my tummy just growls with taste buds over the food that you make you're an inspiring lady!!😋💕

I'm sorry! All of these years I thought I had subscribed to this channel! I love your videos and have been a fan for decades. Thank you for sharing all of your videos and talents ( and Nona! ) with all of us. PS I have finally subscribed! ( embarrassed )

I didn’t know what my nagging craving was until I watched this! Lidia, you’re such a treasure! So much of what you do reminds me of the food I grew up eating with Nonna. Sending much love and gratitude! 🥰. I’m headed to the kitchen. . .

Another simple and tasty recipe. Love swiss chard and the ricotta....soooooo delizioso!

I am so impressed that Lydia can cook when so beautifully dressed in these videos. I would spill sauce all over my shirt in the first two minutes of cooking!

Oh, Lidia. You, your beautiful mother, your food, your warmth are just wonderful. I watch and enjoy several cooking shows. Yours is by far the best. Thank you.

Lidia, you're killing me. You make me so hungry for things that I can't eat !!! Stomach surgery. But I WILL KEEP WATCHING .,💞💞💞🇮🇹🇮🇹🇮🇹🇮🇹

That looks fabulous.

This. Looks. AMAZING!!!

What a delicious looking dish of pasta. I grew up eating Swiss chard and I still love it to this day. This is definitely a dish I will be making soon. Thank you Lydia for sharing.

I just love watching you cook. You’ve been my inspiration for 20 years? How can that be.

Thank you for preparing these variations for pasta. They are delicious, quick and nutritious. Perfect for our busy family!!

My mouth is watering

Thank you for this wonderful recipe ❤🥂

She's the coolest 😍☺

Lidia reminds me of my grandmother. I'm 59 and she always would have something on the stove for the grandkids. She never stressed out and just threw things in the pot with no measurements. It was always delicious!!

Oh that is a perfect meal

I had other plans for dinner but now I have to make this!! Thank you, Lydia!

lov it! thanks for sharing chef Lidia. YUM!!

I planted swiss chard seeds in containers this year and they are surprisingly easy to grow, they keep growing after cutting within 2 weeks, I can taste the difference also, store bought ones are tougher, mine are tender and delicious raw, they are insect and bug resistant and looks pretty in my yard. I don't have green thumbs but seeing my chards grow makes me proud, I hope I have encouraged others to try growing chards soon!

Enamorada de sus resetas hermosa dama gracias ❤🙏🏼

Thank you. I have made this meal because I followed you preparing it.

Just had this for Christmas Eve dinner. Delicioso!!!

Wonderful! I've got rainbow chard in the garden, will have to give this a try.

I'm making this tomorrow. Cheers!

Lidia you sound sick. Please get well! We love you!

Mmmm. Looks so good. I love simple recipes like this. I can add it substitute ingredients as needed.

HEY LIDIA! Great recipe. :)

Phenomenal and professional!!!!!!!

Your recipes are favoloso💜💜will make this tonight!

Deliciouso! Thank you for sharing

That looks so unusual and delicious.

I’m going to make this tomorrow! Looks really delicious and light.

Looks delicious Linda I like the way when you taste it

Wishing you and all your family a Buon Natale! We enjoy Swiss Chard very much! Thank you!

Thank you so much...! very nice food !!!...

very very good❤️👍

Looks yammi😋

Here I am just lusting after the stove and fridge. You know when youre an adult when you dream about fancy fridges, stoves and such, haha.

A tavola! La cucinerà presto!!!!

Italian dishes are the simplest, but most delicious. The time you save cooking is more time with la famiglia. Molte grazie, Lidia.

We loved it! We used half the cheeses and a bit more pasta water. It was fabulous!

I made this tonight, and it’s amazing! Make sure to get the Grana Padano.

Mmmmmmmm good!

😋😋😋😋tasty I will try it

Oh yeah ! Yummy looking Lidia

Mmmm tasty and nutritious

Deliciouso

Yummmm😋😋😋

Che brava lidia

I have everything except the red onions. I `m going to do this recipe right now with yellow onions. Thank you Lidia.

I make something very similar using Brussel sprouts it's delicious 🇿🇦

I never had Swiss chard but it looks good

Yes the same with the leaves from fresh beets.

Que delicia, me encantan los colores pero sobre todo, la personalidad de ud., Sra Lidia 💖

Lidia you're amazing 🌹❤

It is an really satisfying and pasta which can be cooked easily. I think if we add a little bit of vinegar in it it might bring a little more delicious taste to it. Still even watching this my mouth is full of water and i can feel its arouma.😋😋😊😊

😘❤

Pretty nice with walnuts! Will try. So you Don t have to roast the nuts... Interesting.

😍😍😍😍😍😍

C bon mmmm

Hello lidia , you’re wanderfull chef I want know the name of the pasta you uses and if i can get in america

Finally!! A meal without the slave meats. Thank you Lidia!! Perhaps you will start exploring vegan Italian meals.

Would kale work? 👍🏻❤️

I grow a lot of chard and will be making this. We also have goats and I make loads f fresh chèvre cheese which I will use in place of ricotta. Quick question: Do you toast your walnuts?

I’m going to try this tonight. The actual recipe differs from the video. I hope I get it together. I’m not good at this.

Instead of walnuts, I always add pieces of bacon. It's delicious!

😋😋😋😋😋😋👌👌👌👌👌👌👌👌👌👌❤️❤️❤️

That pasta water is really sacred

😚😚😚😍😍😍😍😍😍😍

DELISH!!!!

❤ mamma 💋

Mi sono iscritta da poco , ti ho trovata grazie a Lucie Medici , ma conoscevo ( dalla TV italiana ) sia te che tuo figlio Jo , sei bravissima , volevo capire che verdura hai inserito nella ricetta? 😅 non capisco molto bene l'inglese

i don't think i can find chard, what can I substitute for?

Lidia , are you sure there isn’t a bit of Mexican in you , because you love your perocochino (?) pepper ? Now I use it in all the dishes I cooking . This one is my next recipe.

First!

Dio mio ma non cucinare queste oscenità spaccinadole x cucina italiana...e dai!

Too much salt too much salt Ms. Bastianich

Looks really stodgy!!!!

It looks sloppy.