How beautiful and simple is this recipe? She’s an amazing chef!

I love how sophisticated Lidia is, and she doesn't even try. We get history lessons, language lessons, geography lessons, and she does it all with class. And she makes a mean pasta dish too. America loves Lidia.

I just made a poor man's version of this and it was OUTSTANDING! Thick cut bacon, diced tomatoes in the can and the shaker Parmesan cheese. It was out of this world. I definitely cooked the sauce slower and longer, added more salt because it needed it and added Italian seasoning. One caveat: it tastes better as a primo piatto. Just a side dish or first serving. It's like that second slice of chocolate cake that doesn't pack nearly the same punch as the first. Follow it with a chicken, beef or a fish main course and your dinner guests will be raving about it. Also be sure that bacon is really crisp before adding the tomatoes. It's a very impressive dish yet ridiculously simple.

What a fantastic easy delicious Pasta....She is the best.

I love Lidia’s show in the blue and white kitchen. I just turn it on while I’m cooking. She is my cooking friend in the kitchen! This first show is the best teaching show.

Lidia, I watched you for years in channell 11. I don't watch tv anymore, and I am glad that I found you in You tube, my respects to you Senora bella! Gracias, you are the most sweet and humble lady that is what I love from you, and of course your delicious recipies:;)) ♡♡♡♡♡♡

I love your recipes. I tried to make the carbonara and it came out perfectly. Thank you dear Lidia

When Lidia ads the cheese I go CRAZY. LOVE YOU LIDIA.

I love Lydia her cooking is so simple, but very delicious with a variety of great flavors peace and love

I love that you share the history. Makes me appreciate every bite

Oh My Word! Just now seeing this Recipe by Lidia, & it was posted 3 years ago! I could eat Pasta every night if I could get away with it. 😊 Would love to visit Italy one day! I can’t imagine how good the foods are there & the Beauty of Italy also! Thank You Lidia 😋🦋🌹🐘

I come from Amatrice (my grandparents are from there) I respect Lidia's cooking, in Amatrice we cook Amatriciana in a very different way, it's something sacred (no joke) I don't say this pasta is not good (sure is good) I just say that, culturally, for us Italian is a very big deal, especially in a little Countryside like Amatrice, we have only that recipe (and another one "gnocchi ricci"). I Don't appreciate hate comments from other italians, of course, because I want to talk about this not argue.

I learned how to cook real authentic Italian food from you and I have everyone of your cookbooks.. you are one of the best cooks I've ever seen! And as you always say

her pan game is absolutely insane...

I make it exactly like Lidia for years and it’s my all time favorite I cook it a little longer for maximum flavor ❤️😍

I love this recipe, simple, flavorful.

i love how she always has a small bites in the end💕🥂 yumm

Makes me Hungry for the wonderful food at Lidia's, so good, so tasty and the Tiramisu, "To die for!" Out of this world! We've gone in just to have it with some coffee. The Best! ♥️☺️

Lidia, I love your shows & I love you! You are amazingly helpful to me, thank you so much!

Lidia i really love your unpretentiousness way of cooking your a class act when it comes to cooking .