My local Kroeger had asparagus on sale this week, 87 cents a pound.....I bought 10 pounds of the thin spears. Ended up with 12 pints......am so excited.

I canned 6 pints of cooked ground beef today. I followed your directions of not opening the canner too soon. They all sealed and are looking so good!

Canning asparagus was a simple process however the end result is asparagus is like a limp noodle. I have decided the only use for canning asparagus is to make asparagus soup later. Lesson learned. I bought an electric kettle to get my water heated to boiling quickly 6 minutes per kettle. It helps with filling jars or topping off a water bath canner. Of course its not as cute as yours! 😊

I love de-bubbling, especially when you see those hidden bubbles escape 😜

Good. I'm not the only one who cans the ends of the asparagus. I use them in my soups. Thank you for this video.

Love your canning videos!! More please!!! I’m a newbie canner and your videos are soooo helpful!

It's soft after canning but I like having it on hand to make cream of asparagus soup!

Love asparagus. Thanks Linda!

I love that particular size jar. I cant find them anymore. I always snatch them at thrift stores if I can find them.

I love that you took as much time as I always do with the lid process. I'm always worried that it's not going to be even. I don't feel so alone😂💚

Gorgeous! And the asparagus is pretty, too! HA Nah, it's fabulous. This is in season. Time to get on it already! Thanks so much.

Haven’t canned asparagus yet, but it’s definitely on may list to do now. Thanks Linda!

The asparagus looked beautiful in the jars !

Definitely going to can some asparagus and some carrots! We love asparagus all year long! And thanks for showing us about the ends, I never knew that!

Yes! I’m going to can some white asparagus. Thanks for doing this.

That Copper Collander is GORGEOUS. and the teapot is pretty too. I love anything Copper.

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!

I will definitely be on the lookout for a sale on asparagus

Were they mushy?

Love it

I'm here to watch your cooking tutorial friends, easy to follow and definitely delicious, keep the spirit, take care of your health, keep working and always successful 🙏🙏🙏🙏🤝🤝🤝👍👍👍❤❤❤

I ordered my first tattler lids and gaskets today. I pray they work well for me.

Thank you

asparagus do look pretty in the jar. My mom loves them.

87 cents/pound is the best price I’ve ever heard for asparagus. I’d love to can some but my problem is my family doesn’t care for it. I roast it in the oven and they’ll eat it that way but I’m not sure of the texture after canning. How are you preparing your canned asparagus as a side dish?

What an adorable tea kettle! A very nice gift. I canned asparagus once a few years ago but hubby didn't like the texture, waaa. Now I save them for pickling or freeze them and then cook them in the air fryer after thawing. But...I can't wait to get my freeze dried Thrive asparagus and experiment with it! Thank you, Linda!

Glad to see that your rings were loose.

I canned asparagus today too!

Sure wish I could come across a hood deal on asparagus. It’s very expensive where I live.

I love Asparagus. hubby does not, but that mean more for me, lol!

I want to can asparagus now!!!!

I do half up and half down it seems like you balance them out better

Hi linda, thanks for sharing. I pressured canned Asparagus about a month ago. One jar has less and the Asparagus are floating. The other jars have lost 1/2 of the water from the top. Are these "no good?". Ugh, beginner here. Thanks for helping me, Melinda

These look fantastic. Thanks for sharing. How many pounds did you end up using for your 8 jars?

I love asparagus. Gotta try. They do not get overly mushy do they?

Where did you get your salt holder? I love it!

I tried canning asparagus, raw pack, just came out too mushy.

has anyone ever canned an hollandaise sauce? love SPARGUS...

Was that a teaspoon garlic and salt??

Those jars! I can't find them anywhere!!

Question...for the past several years I have blanched and frozen my asparagus with very disappointing results....mushy asparagus. I just bought a pressure canner, with your hot pack method does it stay firm? One jar the spears looked to be softened. Tia...I'd hate to buy pounds of asparagus to be disappointed again.

Do you find that your asparagus is very mushy? How do you use it?

Where do I find 24 oz. (1.5 pint canning jars) at a reasonable price? Walmart has them "listed" for about $0.83 each but they have been out of stock for 2 years. Amazon has them for $14.50 each (pack of 2 for $29) which is ridiculous.

can you help me understand the advantage of canning the asparagus? I don't mean that sarcastically, I'm trying to learn the benefits. Do you buy it cheaper right now because its in season or something? I don't do the shopping, but im guessing its available at the grocery store year round. One of the biggest things missing from canning videos is HOW to utilize the canned items later. I recently researched how to can meat and will be using your videos as my guide. Thanks! Trying to learn the benefits of canning. It seems time consuming, but if there is cost savings to be had or better tasting foods and quick meals....i can see how it might be beneficial!

I love asparagus. Ummmm

Linda do they turn out mushy... My mom used to buy canned asparagus and it was Horrible... Please let me know because I'd love to can some if they're still firm🙏🙏 Kendra

My husband and I can’t some asparagus and it turned out mushy why is that

2022-3-2 Wednesday... 12:41 am CST.. Hey kiddo I've been watching you since oh just before Christmas I came across you I got to certain days channel and when she talked about you and the other ladies I started watching them got a question I am a newbie... You said something about you washed your asparagus and veggie wash...what is that do I get it at.... And when you make your asparagus doing the canning process do you put the product I don't know what the name of it is you put it in and make your pickles crunchier and I don't know celery crunchier and stuff like that is that correct what is that how do you use that because I've only seen it once and I can't remember where it was and of course I can't find it... Plus how do you make sweet pickles? I don't like anything dilled, sour, bitter or anything like that so how does one make sweet pickles to where they're real crunchy like valastic pickles... And does pickling mean that they are going to be bitter and tangy and tart and all that other kind of stuff not sweet... I knew what this please don't hate me...

My husband and I can asparagus and it turned out a bit machine why is that

Volume too low for me. Couldn't watch, sorry. Had everything turned up to 100%

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!

I love asparagus. I canned them in the past and haven’t been pleased with the end results. It’s too mushy for me. I’ll use my jars to make cream of asparagus soup. Now my pickled asparagus, love it!!!