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It's canning day, and today we're putting up a batch of fresh asparagus. Since asparagus is a low-acid food, we must use the pressure canner. But it doesn't get much simpler than fresh asparagus when it comes to pressure canning.
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Stuff used in this video:
Granite Ware Pressure Canner
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6-Piece Canning Tool Set
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00:00 - Intro
00:53 - Preparing Asparagus
01:39 - Preparing Jars
03:18 - Packing the Jars
04:28 - Adding Salt
04:41 - Boiling Water
04:53 - Wiping Rims & De-bubbling
06:15 - Lids & Rings
07:25 - Loading the Canner
08:26 - Venting
09:17 - Pressure Regulator
09:47 - Processing
10:34 - Final Product
12:05 - Conclusion
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