Auuurraai

These two have the worst chemistry

Yeah you

i know right? so odd. Either make according to the directions or make your own...

@@FVWhimsy2010 exactly and it's so thin the Gravy .

🤣 it's all good 🤙🏽

Yeah tell dat phucka off, Keoni SUUUCCCKS

Wrong.

Smh

Oh, and stock is more potent than simple broth so you have the best there too. Then you say the 'nice' thing about the envelope is to add more if it's not thickening enough. DUDE, add more cornstarch mixed with the leftover stock...just as simple without adding chemicals and preservatives.

Forgot to thank you for the reminder. I made this several times since first seeing this recipe posted and made my gravy on your suggestion(s). My husband loved it. Mahalo!

Yeah tell dis guy stop showing off and short cutting things...

also look at the ingredients, so many gravy mixes have INSANE, UNNECESSARY, and UNHEALTHY salt content.

+Dominik MJ (opinionated alchemist) Don't be a snob, bro. This is blue collar comfort food, not haute cuisine. Sometimes, the oversalty imitation stuff just works in a dish.

testodude I don't get it... First: homemade stock - or at least liquid stock (and not powders) have nothing to do with haute cuisine... it is just honest and good cooking. And if you use great ingredients, I believe, that you should also "cook properly" or just a bit more simple.

Dominik MJ Sure, what you describe is "good cooking", but it takes HOURS to make stocks, labor to make roux, etc. These are "plate lunch" or "diner" dishes, probably with an 8 dollar price point. Many of the instant products are reconstituted, but they aren't terrible. How much better is basic brown gravy from scratch-- it's beef drippings, seasoning, flour, corn starch, water. How many folks make a stock for a basic American style brown gravy? Is it THAT much better than McCormick? Mine isn't. This might sound weird, but the Hawaiian palate seems very similar to the Mainland deep south palate--- lots of salt and fat seems to make them happy -- I'm a southerner, and I know that makes ME happy. :) SPAM is huge there, for pete's sake. Maybe the customers expect that kit gravy taste :). I know they sell the heck out of loco moco in hole in the wall restaurants-- I wonder if a certain gravy kit is part of the "pat" recipe. Peace

testodude I do understand where you are coming from. Yet - I just won't do this. You might want to ask yourself why Americans have the most civilisations ailments, are the most overweight etc. Off course, there are sodas - but this is not the only reason. Another part is the culinary part. Yes - this convenience products are engineered to be acceptable for the masses - however it also changes taste perception. Personally I pull of a roux in minutes and if I don't have stock on hand (I won't use cubes), I will help myself with salt, pepper and other spices to improve things. It can be just simpler... but it taste "natural and homemade".

Dominik MJ I want to be invited to dinner at your house :)

Then you have not lived.

You don't even know

It's comfort food, not a 5 star fine dining meal. 🙄

STFU, Hawaiians eat spam vienna sausages. Processed is processed.

Crude. Should keep it to yourself instead of trying to gross us all out. Shame.

Brah, you know dat we don’t speak Spanish ova hea

Racist fuck 🖕🏼

Dan probably had enough time from screwing his sister to post this comment.

I no longer want this.