Lyonnaise Potatoes - fried potatoes with onions

Рет қаралды 41,485

2 ай бұрын

Delicious fried potatoes with onions. Perfect as a side dish.
Ingredients:
- 1kg (2lbs) russet potatoes
- 2 small onions
- salt, pepper
- dried parsley
- 1 tbsp butter
- tbsp oil
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Пікірлер: 65

@Mike_5 Ай бұрын

These are one of the most delicious cooked potatoes known 🙃

@Easybuttasty. Ай бұрын

Beautiful dish my friend

@frankcorr6566 19 күн бұрын

Yum! My favorite. This dish is very popular in Germany where it is known as bratkartoffel.

@edward2448 28 күн бұрын

MMM MMM MMM, One of my favorite potato side dishes. I sometimes toss them with a little stone ground mustard. I don't pre boil my potatoes. I layer them with the cooked onions and cover and bake. Either way De-lish-us.!!🥔🧅

@dennispahl7098 28 күн бұрын

The chef puts her heart and soul into this dish.

@grahamjohnson4702 18 күн бұрын

I didn't see much heart and soul about chopping up potato and onion and frying it.

@erinbrew9675 14 күн бұрын

this video could have been made in 2 minutes if it wasn't showing someone slowly chopping a potato and onion and pouring it in a pan like it's explosive.

@WendyHannan-pt7ez 15 күн бұрын

I like this recipe, easy to make and very tasteful , thank you 😊

@user-hl6cx6on1e Ай бұрын

Looks so good.

@antoniodelrey164 Ай бұрын

My mother used to make them without boiling the potatoes and they were great but I can’t see the advantage of boiling them. Great show and a great combination!

@alangeorgebarstow 28 күн бұрын

The advantage is that boiling them, especially in salted water, starts the cooking process, makes the interior softer and seasons them through and through. Then, when you fry them, you crisp up the outside and the centre is meltingly tender. We do the same in the UK with chips for fish and chips, for example. Triple-cooked chips, where you first boil them in water, then blanch them in 130ºC beef tallow, finally crisping the outside in 190ºC beef tallow gives chips that cannot be beaten, anywhere. Maris Piper or Bintje potatoes for choice.

@powerengineworld-ls5su Ай бұрын

Keep it up!!

@martinamanecke3622 27 күн бұрын

If you cook the potatoes in their jackets, peel and slice them afterwards, you save 70% of the good that is in them, and you don't have wet potatoe slices but dry ones, which you can fry immediately. If you cut the peelings away (as is recommended here), slice and wash them afterwards, you 1. have to get the potatoe slices dry before frying, and 2. you keep only 10% of the vitamins and minerals that were dissolved in the cooking process.

@johnpalmer3848 18 күн бұрын

88.6% of all statistics are made up on the spot.

@paulreeder5241 Ай бұрын

We make a similar dish known as "Fried potatoes and onions". We use Bacon grease and butter. They are always so delish. Sometimes I add ground beef or sausage. Yummy. We have been doing this since the day I was born in 1954. Of course, I didn't get the luxury of eating them yet. lol

@LenasKitchenYT Ай бұрын

Sounds great!

@JohnStoneman100 17 күн бұрын

Bacon has too much salt - so it is really not healthy. _ _ Butter is not made for such high temperatures! So it is also not healthy to use butter there!

@user-ve1zf6fh4d 27 күн бұрын

Looks very nice . I'll bet its good and tasty. Thankyou

@kathyl3889 25 күн бұрын

Thank you looks yummy 😋

@mike42441 21 күн бұрын

Love this video! Thanks for taking the time to do it right. Subscribed !!

@consumersgasman8376 17 күн бұрын

when you slice potatoes or onions you should take a couple of cuts off both ends and then do the center, its much easier to hold and slice the larger sections

@NH_RSA__ 25 күн бұрын

Looks really quick and tasty! (Hot pan on cutting board. Not good.)

@Peteski-0 16 күн бұрын

Nice. I’ll be trying that. Thanks 🙂

@marka.2484 28 күн бұрын

Why bake half of the potatoes 5 minutes more than the other half? I don't get it.

@user-ve1zf6fh4d 27 күн бұрын

That occurred to me? The only thing I can think , is slightly different textures in the potatoes, for variety. Don' know about you variety and texture is important to me. Adds more interest to the dish. Maybe iam wrong? Maybe the cook has done it for a different reason?

@LenasKitchenYT 27 күн бұрын

Hi, yes that's right - I wanted to create different textures, some potatoes softer, some more crispy. If you don't mind having the same texture you can definitely just toss everything in at the same time

@countesscable 15 күн бұрын

@@LenasKitchenYTnoooo…. Boiled potatoes can’t be crunchy!! That’s just WRONG!!

@LenasKitchenYT 11 күн бұрын

@@countesscable they are not boiled, they are half-boiled and yes they can

@NeedMoarRage 9 күн бұрын

@@countesscableyour brain is wrong

@robertenglish8847 Ай бұрын

Been eating fried taters and onions for years. A little shredded cheese at the end is nice, and if you're feeling badass, put 1/2 lb ground beef or sausage

@catsupchutney 17 күн бұрын

Right? I never knew this had a name. Hungry, look in refrigerator, grab potatoes and onions, maybe mushrooms.

@michaeldavies3678 Ай бұрын

❤

@guylaurent8138 29 күн бұрын

I make it once in a while...

@debracubitt6191 16 күн бұрын

My Mom made great potatoes and onions😊

@mihaelaspataru9681 Ай бұрын

Am adormit.

@mxyzptlyk 13 күн бұрын

I cut off the root end of the onion and separated the onions into rings.

@janwong9437 24 күн бұрын

It's fried potatoes and onions no need to make such a palaver over it

@nlt10016 14 күн бұрын

@janwong Why you so mean and unpleasant. This individual did nothing to you. Jeez,,

@consumersgasman8376 14 күн бұрын

kinda agree

@hamishmacintyre4600 12 күн бұрын

@@nlt10016people on here can be such pricks unfortunately.

@Shermanbay 14 күн бұрын

I like the design of the white pot you use! It looks like the cookware made by Sensarte. Can you tell us what kind this is and where to get one? (And the potatoes are good, too!)

@LenasKitchenYT 13 күн бұрын

Hi Shermanbay, I bought this pot in local TJ Maxx long time ago. It's ceramic and made by a company called Haute Cuisine - can't find them anywhere online though, sorry. Looks very similar to Sensarte though! Thank you for watching my video ♥️

@abrahamgomez653 13 күн бұрын

Probably last meals high on list

@razvanandreiantonescurogoz4236 20 күн бұрын

In Romania we call this dish peasant's (in the sense of "rustic") potatoes

@user-ug7rd9ey4v 24 күн бұрын

Auf deutsch Bratkartoffeln! Hört sich auf französisch besser an 😊❤

@MODECHARLIE 15 күн бұрын

Beat some eggs, and you have Spanish tortilla.

@johnwagar9840 28 күн бұрын

Toss some ground beef in there.

@pskully57 10 күн бұрын

I’m thinking green beans, although that’s a great idea.

@onceANexile 28 күн бұрын

PRETTY TOUGH PATATOES IF YOU HAVE TO SAW THRU THEM...just saying.

@stevewright8204 Ай бұрын

This could of been a lot shorter video,no need to show us how to cot potato’s & onions

@Ionavan1943 Ай бұрын

Very slow worker

@benomae9890 Ай бұрын

😂😂😂😂😂😂

@alisoncooper1421 Ай бұрын

I don't mind the length of the video because it gives a pretty accurate idea of how much time is involved, I just wondered why one cooks half the potatoes and onions then adds the rest to the already cooked portion. Is it yo give the meal a texture difference. That said I will be giving it a go. Thankyou for sharing your recipe.

@PhilWard-yi9de Ай бұрын

Cot potatoes!

@fwdesecretary1500 Ай бұрын

“Of” been?🤣. “Cot” potato’s?🤔🤣. I don’t usually criticise other people’s spelling but, being as you commented on the length of the video 😉