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Friends, in this video you will find a detailed RECIPE of an amazing Japanese dessert MOTI! Recipe with all the subtleties of cooking, detailed recipe for MOTI dough, as well as a recipe for delicious filling - pistachio cheesecake with cherries!
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Pistachio Cheesecake Cherry Center Topping
Cherry center
Cherry puree 150 g
Sugar 25 g
Pectin NH 4 g
Citric acid 0,5 g + 0,5 g water
Diameter of the filling hemispheres 2.5 cm
PISTACHIO CHEESECAKE
Cream cheese 380 g
Sugar 115 g
Pistachio paste 60 g
Cream 33-35% 130 g
Gelatin 220 g 5,5 g
Water for gelatin 30 g
Diameter of hemispheres 4.5 cm and 6 cm
BATTER FOR MOCHI
Glutinous rice flour 100 g
Powdered sugar 60 g
Vegetable oil 4 g
Water 150 g
Optional food coloring
For 4.5 cm diameter filling, 8 cm circle of dough.
For the filling with a diameter of 6 cm a circle of dough 10 cm
Gained:
10 4.5 cm pieces weighing 35 g
8 6 cm pieces weighing 50 g each.
You will need 1.5-2 portions of dough for this amount of mothi filling