Рет қаралды 715,875
No Knead Bread
Ingredients:
Bread flour 350g
Water 260g
Sugar 15g
Salt 4g
Instant yeast 3.5g
Corn oil 15g
Let the dough rest for 15mins after mixing the wet and dry ingredients together, stir well and then put it in the fridge
(1)First fermentation 4℃ (39.2℉)(Refrigerator)for 17hrs, and then degas + shaping
(2)Final Proof[Room temperature abt. 30℃ (86℉) ]for 1 hr
(3)Baked at 190℃ (374℉) for 30mins
🍀🍀🍀🍀🍀🍀🍀🍀
(1)a primeira vez Frigorífico 4℃ (39.2℉) Fermentação 17 hora
(2)a segunda vez 30℃ (86℉) Temperatura do quarto Fermentação sobre 1 hora
(3)Cozido meia hora 190℃ (374℉)
#附中文字幕 歡迎大家將製作成品,上載到以下連結的留言欄😊
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我所用的吐司模是450克,呎吋是長20cm, 濶10.2cm, 高11.5cm