My wife is Korean, and this is so far the best dish she showed me. Love the taste.

I’m Korean American, my mother is completely Korean. Whenever I got home from school and I did good on a test, my mother would reward me by making this for dinner. This dish has a special place in my heart and it’s one of my favorite foods of all time.

Last semester, for a Food class at Montana State, my daughter and her team had to cook a meal, meat version and vegan version, in some "International' cuisine. They picked Korean and used Maagchi's bimimbap and kimchi and other recipes. Then won the class competition and got to serve the meal as a pre fixe meal at a local restaurant... then the local news interviewed Emma for the evening news. Thanks Maangchi for being such a leader and inspiration!

Maangchi, sometimes I just stop by to laugh at your humor when you talk to the food. I also appreciate that you have options for those who do not eat seafood. I also like how clean and neat your kitchen and utensils are. I like that plate hanging on your wall. You are so much fun.

Wow. Now I’m craving🤤

This looks SO good, I have to make this soon!!

Dear Maangchi. You are such wonderful n stay young since 10 years ago. I was watching you every day when i was pregnant with my daughter 😂.now she is 9. what the recipes of your forever young 😂😂😂

I tried jjajangmyeon for the first time tonight! My "steak and potatoes" boyfriend loved it, too. It's so comforting and somehow familiar to a western palate. Had to rush to your video to see how it's made. Thanks for being our queen of Korean food!

와우...때깔... 윤기보소 확실히 가루를 쓰는거보다 춘장을 볶아 만든게 윤기가 더 좋아보아보이네요! 다음엔 춘장을 사봐야겠어요 망치님♡ 사랑합니당

Remember when I was younger my mother and I would go out every weekend to her friends restaurant and eat this. With side dishes of Kimchi, spinach, bean sprouts, pickled radish.

My family has been eating so much jjajangmyeon since quarantine started. We used to get the sauce from the korean market, but after watching your previous jjajangmyeon video, we've started to make the sauce from scratch at home. There was definitely a learning curve the first few times.

I love this lady’s sweet disposition, and happy enthusiasm. So badly needed during this messed up year. 🙏

My favorite Korean dish! I wouldn’t share any of this at all!!!

I have been following you for 5 years now.. and I love how you always tell about a vegetarian alternative.. thank you ❤

I will make this for my husband..I really love watching your cooking video my husband is korean too like you maam..God bless and more recipe to make..짜장면 정말 맛있어요 🇰🇷🇰🇷❤❤❤

I had a funny feeling that you’re going to make a video today because I was thinking when is my favourite Korean chef next video and today is the day

when you think Maangchi's recipes can't get any better... Maangchi: DELUXE VERSION!!

해물쟁반짜장면 정말 맛있어 보여요😍 양파는 절대 빠질 수 없는😁 짜장면은 집에서 만들기 번거롭기도해서 보통 주문해서 먹었는데 한번 만들어볼까 생각이들어요~아들이 짜장면을 너무 좋아하는지라..🤣 확진자가 자꾸 늘어나네요..망치님 건강 유의 하시구요🙏좋은영상 잘 보고 갑니다👍

You’re such a great teacher. Each step to ingredients are clearly described and an explanation of everything is discussed. That way we know the importance of never skipping or leaving out a step or technique.

So comforting and yummy! I appreciate how you explain every step for each recipe. You're the best, Maangchi!

"Attack strategy for noodles: Swiftly, loudly & carefully!" Maangchi-sshi's jjajangmyeon has so many goodies in it. I can't eat restaurant ones after this. >^.^

She is my ultimate cooking teacher. I try my best to follow her instructions and everything is delicious 😋

Ahh everyone’s Korean mum. She makes me feel so happy. So heartwarming! Keep up the great work Maangchi! 너무 맛있는 요리 볼 수 있어요!

I made this yesterday. I used pork and shrimp. It's really good. What surprised me was the left overs. It was even better. I cooked it for lunch and had left overs for dinner.

Just tried this for the first time ever. It comfort food. Tasty. The yellow pickled radish on the side makes it even better.

It's nearly midnight so I'm about to go to bed, but now I want to plan tomorrow's dinner 🤣 Thanks 마앙치님!

I was late to watch your cooking because I came home late today. But it is always a happy time for me to watch your video after everything done and my turn to relax looking at you chopping and cooking plus joking! Actually I am not a fan of black bean but I will try it some day, maybe it will change my perception about it :)

Hello everybody! Thank you for your nice comments and messages here as always! If you make this dish, be sure to check out the written recipe, too! www.maangchi.com/recipe/jaengban-jjajangmyeon I made English and Korean captions! 영어, 한국어 자막 있어요!

Oh my goodness I was just watching your other recipes for this because I want to make it soon! Thank you!

"It's like conducting an orchestra " Yes I agree.

Maangchi, every time I watch one of your videos it feels like my mom is teaching me a new recipe! I am so excited to try this recipe!

I’ve missed your channel so much. It was truly a hidden gem for me. I honestly forgot I was subscribed because your videos wouldn’t pop up for me anymore. I’m so glad I’m back to watching your videos!! ❤️

You could inject this extremely wholesome content directly into my veins.

I love your humor!!! You spread out the positive vibes as always 🥰

The only thing I enjoy more than Maangchi's recipes is watching her eat! Delicious!

I became a big fan of dishes made with black bean sauce while living on the island of Guam and now a fan of Maangchi' and her cooking show. Can't wait to make some of her recipies. Thank you Maanhchi for sharing this with us.

Since quarantine I've been experimenting and buying a lot of Korean ramen, along with Japanese ramen. I'm going to give this recipe a try, seems fun and delicious. 😍

Not only are your videos inspiring me to try making new dishes (you make it so clear, thank you!) but just watching you makes me so happy. Feels like you’re talking to me directly. Please continue with your amazing videos. ❤️

I’ve been watching you ever since I was 5! It’s so great to see that you’re still going, and getting all of the fame you deserve

Thanks Maangchi! Really entertaining watching you cooking, washing, cutting, cleaning and at the same time joking :) I always like to watch you tried the food you cook, really good to see you eat and hear you chew them! BTW, I tried your bibimbap for the 3rd times and my friends said really yummy but for my portion I used marinated soya minced meat that I marinated overnight. Thank you for sharing your great recipes as always!

Oh, my sweet Maangchi... Today I was starving, wondering about jjajangmyeon and had nothing in my pantry but brazilian ramyun 😭😂 I will need to make everything from scratch if I want to eat this! But, if it's for eating your delicious recipes, I can find the strength to do a lot of research and cook a lot too! I am so grateful to your videos, it always makes me feel happy whenever I watch you and feel so warm in cold days! Watching you before sleep is my favorite lullaby! 😂 Best regards from 🇧🇷❤️

Everything you make looks so good. My mouth is watering. Thank you Maangchi!!!

That’s the first dish I had when I landed in Korea for the first time, and it will always be in my heart ❤️

와 대박... 집에서 만들어봐야겠어요. 춘장과 기름을 저렇게 알뜰하게 사용하시다니 역시 망치님 ^^!!

My aunt and I can't do onions or garlic things, but she's found garlic-infused oil works for her so I shared this for your green onion oil tip! Also I always think of danmuji as looking as golden moons...so pretty!

아 정말 짜장면은. 못참아요~! 양도 맘에 쏙 들어요 ㅋㅋㅋ

I always loved watching all your cooking videos... Definitely will cook this very soon.

You are my favorite person right now for this, thank you so much!!!

정말 못하는게 없으시네요! 최고예요!

It never fails, I watch your videos and my mouth starts watering for your recipes!:-)

I've wondered what the pinecone looking things in SE Asian cooking were before but I would NEVER have thought they were cuttlefish!

Who is always craving for Korean food especially jajagmyeon

I plan to make that dish! I love the art work on your walls in the background!

A favorite dish for many years and now it’s time to make it myself for the first time thanks to your help. You are a delightful teacher to watch and I thank you for sharing your knowledge with us all! Blessings to you! 🌺

Somehow, this video makes it look easier than the first video you made. I've only made it once, but it was so good!! Definitely gonna try again.

직접 짜장소스 곁들인 맛있는 쟁반짜장 이해하기 쉽도록 설명해 주시고 함께 해 주셔서 감사합니다.🍱

I’m thinking about jjajangmyeon I had in Seoul .. so tasty! Going to make my own now thank Mangchi for this wonderful recipe !

This is just the recipe i was waiting for you to make, thanks. 😢💕

I have been craving jjajangmyeon and watched your old video last night, then this upgraded version came up omg 😍

Watching her cooking heals my soul ❤

As a Chinese, I love Korean Jjajang myeon more than the Chinese style, which is extremely salty and oily. In Chinese, 炸(Jjia: fried)酱(jang: sauce) means deep fry bean sauce. But Chinese version bean sauce is too salty to uncover other flavors in the noodles but Korean bean sauce is silky and savory...Love it!

yes!! jjajangmyeon 😍😍😍 i've always wanted to learn how to make jjajangmyeon! thank you very much maangchi~~ please stay safe!

짜장면 is one my favorites! It’s so easy to make and it’s delicious.

I always love your videos Maangchi and always look forward to new posts on KZfaq

One of the best foods that I would like to try in Korea. Now I can cook it at home. Thank you Maangchi ❤️🇵🇭

Maangchiii, I made 짜장밥 yesterday for my family and I followed your 1st 짜장면 recipe but I used pork, tuna and shrimp and my family loved it. Thank you for always sharing your recipe with us!

Maangchi is so sweet, I love her energy in her videos.

I've never eaten Korean, but every recipe I've seen here so far has made me curious. Looks delicious and certainly tastes very good

짜장가루보다 춘장을 볶아서 만드는게.. 확실히 맛있는 짜장맛이죠 !! ㅎㅎ 이번 주말점심은 쟁반짜장면으로 결정했습니다. 맛나게 구경하고 갑니다.

망치언니 ~~해외살면 짜장면이 제일 먹고 싶은거 어떻게 아시고 딱 우리집 주말 매뉴는 요고에요 요고!! 삼형제 너무 좋아하겠어요 ^^ 맛난메뉴 항상 감사해요 건강 조심하세요♡

I always enjoy watching and Love to try your recipe it is all mouth watering

감사합니다 Tennessee 에 사는 아들 손주가 좋아하는 자장면 망치씨의 recipe 뛰웁니다 ♥

망치님은 어쩜 해외에 계셔도 음식을 한국식으로 이렇게 잘만드시나요?? 볼때마다 감탄합니다 ㅋㅋㅋ 오늘 영상보고 점심메뉴 정했어요! 쟁반짜장! 망치님 한국에서 응원해요! 건강하세요❤️

looks like its time to buy another type of korean paste lol~ im excited for the time our fridge would be filled with various pastes ! they make food more delicious especially broths !! i always learn a lot from your videos and through it, im able to apply the knowledge regardless of what im making. i usually go "oh i remember maangchi do this!" so i do it and it tastes really good!! so thank you very much maangchi, you made cooking more fun 💕 please stay safe~~ its really rainy where i live today ❤❤❤

Watching you cook makes me so happy.

I am obsessed with your cookbook

Been a fan since forever !! You’ve inspired me (us) to start a channel of our own ! Love you!!

Maangchi, now my mouth is watery. And I really want to have this delicious noodle 😍

I usually buy this recipe as the instant noodles and my husband and kids love them! I’m going to try making it myself🤞🏾that it comes out good. Thank you.

That looks so delicious!! Dishes freshly made at home is always the best ❤️

I love 쟁반짜장 😍 감사해요 망치님~♡

That made me so hungry!!! I made jjajangmyeon before and I think it’s time to make it again ❤️

I just bought your book and am so excited to try out the recipes !

Thank you for showing us how to make this. I have noticed that along with the pickled yellow radish, they also have sliced fresh white onions with choonchang sauce as another side dish as well

Maangchi, I love you so much. Your generosity, simplicity and kindness are a breath of fresh air. Thank you for sharing these amazing recipes with us and thank you for showing us in detail how to proceed. I like the small captions you add to your videos, they are fun and hedgy ^^ I will definitely try this recipe next weekend.

망치님 관련 영상들을 보다가 임실에서 태어나서 여수에서 자랐다는 인터뷰 영상을 보게 되었습니다. 제가 여수 사람이라 그런지 유난히 반가움이 느껴지더라구요. 한국음식을 소개하는 영상 잘 보고 있습니다. 언젠가 코로나가 종식되면 여수에서 여수바다를 배경으로 조리 영상을 보여주시면 좋겠어요.^^

Hi maangchi! I always follow your recipes and my family loved it.

아침부터짜장을요~^언제나먹어도맛있는짜장,군침돌게하네요~^♡

쟁반짜장은 대체 어떻게 만드는가 궁금해서 찾아보려고 했는데 혹시나 하고 망치선생님 채널에서 찾으니까 딱 뜨네요 ㅋㅋ없는게 없는 망치쌤 레시피...!

I love to watch Korean TV shows and every time i am watching the episodes i get very hungry!!! 🤤🤤🤤So thank you so much for sharing your recipes!!! You are very sweet and nice! I am going to try to make them and hopefully taste a little bit like yours!!!😃😃😃😃😃😃

My daughter introduced Jjajangmyeon to me ... she used lots of onions and lots of mushrooms and served over rice ... I made this and preferred the noodles but I didn't use very much black bean paste it is very strong .... I love the infused onion oil I idea ... I have stopped eating meat but will try adding zucchini and potatoes. Thank you for this video ... ohhh I am so hungry now.

maangchi, you have such great knife skills; always a treat to watch!

Jajangmyeon, a food that Koreans love 😍😍😍 I like jajangmyeon more than jjamppong because I can't eat spicy food well

Made this just now. For me, the sauce is too much for 2 bundles of udon. But it tastes just like the jjajjangmyeon I usually eat is a Korean Resraurant. Thank you for this Maangchi.

Love it!! Cant wait to try this recipe!! Love your videos ♥️

Miss Maangchi, your videos are the best!!! I love Asian cuisine, but Korean is my favorite, thank you for posting.

The way she says sesame oil is so cute 🥺😂❤️

I can't, she is just too adorable 💞

해물쟁반짜장이네요 맛있겠어요 망치님 레시피 최고!!👍👍👍감기조심하세요 아름다운 망치님~♡

sesame oil 외치시는 부분 너무 귀여우세요 😍