Please share cheese corn dog recipe ❤

Maangchi is seriously one of the most adorable people I've ever seen.

I believe some people don't have thermometer at home, so there's another way to check if the oil is hot enough to fry is to use a wooden stick or a chopstick to dip into the oil and if there's bubble forming around the stick, it means that it's the time to fry. BTW, Maangchi, nice hairstyle!

I made this recipe for my family. It was quadruple in amount and it was gone very fast. So delicious.

I could eat this every day!! Thanks Maangchi, in my town we don't have a korean restaurant and when i made this chicken, my friends finished all of it in only 10 minutes😭😭

Hi everybody! Thank you very much for your nice comments and messages as always! : ) Check out English and Korean caption! 영어, 한국어 자막있어요! By the way, KZfaq ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday KZfaq will have community captions again.

I love this woman so much she literally saved my whole life . I have a Korean friend and her mom is not home and she had to make food and because she doesn’t know how to cook she called me and I couldn’t reject . I saw this video and I flipped out of happiness. I LOVE YOU

My Mom wanted to cook Yangnyeom chicken out of nowhere so I just followed all of your instructions and it turns out really really good, despite our first time of making yangnyeom chicken!! Thank you very much!!! ❤❤😊😊😊

Tried this for my dad's birthday and his reaction after tasting it was priceless.. It came out really well.. Thank you so much maangchi for teaching me to cook my first dish ever!😁💜

I made this today for my whole family and they loved it! Will definitely be making it again😌 Update: My dad liked it so much, he bought me chicken so that I could make it again😂

Just made this, can't believe how good it came out, it's like eating at a restaurant but we made it ourselves!

My wife is Korean. 12 years married. I never cook Korean food. She mentioned this the other day. Guess what I'm making for dinner tonight... and she's almost home from work. Thanks Maangchi

Me and my mother just made this using your recipe and it's the greatest chicken I've ever eaten. Thank you!!!

The way she's trying to convey every thing in English so that everyone can understand is so adorable!!!!

I just made these!! They were so delicious!! My dad said, “Perfect!” I used honey instead of rice syrup & hot pepper instead of red chili paste (as I didn’t have them at home), but they turned out pretty well! Next time I would probably deep fry them for about 6-7 minutes each time on high heat instead of 12 minutes each because it turned out very toasted. I like it medium crunchy😋 thanks so much for your recipe!

Madam,I made your recipe today , instead of rice syrup I added a little bit of brown sugar.It came out really delicious.my husband and my daughter loved it.THANK YOU

This is one of the most comforting and addictive videos I have watched in a long time. Thank you Maangchi!

I'm in culinary school and this week is my favorite because we are doing Korean week! I'm in my zone with this week since I love making Korean and I'm learning the language! Even chef asks me to help pronounce the foods. I'm gonna tell them about your channel my class!

I lived in Korea for a few years, my favorite place to eat was this little place in my building that was kind of a Japanese/Korean fusion place. Anyway, I used to train in Hapkido every night and on my way back home there was my second favorite place to eat, and this is the dish I would get. Funny story, it turned out that both of my favorite restaurants where owned by the same family. The son and daughter ran the restaurant with Grandma in my building and their Mom ran the chicken place. They would often be there on my way back home and would invite me to sit and drink with them while I waited for my Yangnyeom chicken. Good times for sure, I even went back a few years later and of course they still remembered me.

thank you for the recipe, I tried to cook this for international students in my campus and they enjoyed it. even my korean friends said it’s really nice and authentic 🥰 you’re the best!

I made this for supper this evening- it was delicious. Thank you for sharing your skills with us🌺

Maangchi is like my old grandma back in thailand who whenever i crave something she makes for me. I was craving fried chicken an now maangchi posted💕💕💕

I'm proud to say I have been watching Maangchi ever since I was a kid, thank you Maangchi for teaching me how to make food from your culture ♥️♥️

Made this yesterday! Me and my boyfriend loved it so much we’re making it again today 😂 I made a couple of substitutions. I used something called Farina which is a starch made from a variety of vegetables such as potato and cassava (from the world foods section in Tesco) instead of potato starch which I couldn’t find. And maple syrup instead of rice syrup which I also couldn’t find easily.

I constantly come back to watch her videos. This one is my favorite videos! Keep making these videos!

Every time Maangchi uploads a new video my day is instantly made better. 🥰🥰 She's literally the Korean version of my late mom who loved food and always cooked delicious homemade meals for my family with so much happiness and excitement. So grateful for Maangchi. 🥰❤️

I made it today, i substituted the syrup with sugar.. and i add ground pepper flakes to make it more hot.. love it.. thank you maangchi, you know before i knew your channel i didn't know how to cook.. i learn from you 😊

making this like the 100th time and my family just wants more thanks so much =)

Thanks so much for this recipe ! I’ve always wanted to cook Asian foods but have been too afraid to mess it up . I tried this recipe for the first time tonight and it was a huge hit ! My husband and the kids love it

Followed your recipe. 4 people finished 4 pounds wings. Now need to be on a diet! Thank you.

I just made this for lunch today and it was SO delicious!!! My dad couldn't eat the spicy sauce, so I saved some pieces of chicken for him to eat without the sauce, and even so it was really good, super crunchy. My mom, on the other hand, loved the sauce and asked for the recipe hahaha It was really good. Thank you Maangchi!

I made this today and it was soooo delicious! 🤤🤤The easiest and the yummiest sauce I ever tried for Korean fried chicken! We don't have gochujang where I live so I used hot chili sauce instead and sprinkled red chili flakes. Gonna cook it again tomorrow, it's so good!

The cinematography is stunning. Each shot is so well composed 👌🏽

3 days before my birthday, thank you for the present. I’ll make this on my birthday party 🥳

How great is it that the word in Korean sounds like "Yum-Yum" to a westerner?

I love her accent it's so cute!Also,I appreciate the fact that she descibed each steps briefly and nicely.So that new cooks can make this easily.💞

I made this and it was SO. GOOD. It was super crunchy, and the chicken was juicy. (Don’t be worried like me if it smells like eggs, it doesn’t taste like them!) Definitely making this again! Thank you so much Mangchi for another of your delicious recipes!!!!

My son’s been a fan of yours a long time so he made the double fried crisp and delicious chicken for us. So wonderful, indeed!

I don't know how you do it, but whenever I think of making a Korean dish, you upload a video on how to make the EXACT dish I'm thinking about. I think your psychic 😂

I have a korean husband and i already tryed so many of your recipes! Thanks to you i can learn so well to cook korean ♥️

Maangchi thank you so much for teaching Korean food with accurate ratio of recipe and entertainment 😁 love you and your show much ♥️

I LOVE how Maangchi makes sure she uses every bit of any ingredient! Most cooking channels waste so much! That chicken looks spectacular!! Jenn 🇨🇦 👋 👋 Hello from Canada

I made this today and it was so delicious! And really easy to make. I don't have access to rice syrup, so I used golden syrup with tomato purée instead of ketchup in the sauce, and it turned out really well. The sweet and spicy flavour combined with the crunchiness is to die for!

I made this today after I finally managed to source some rice syrup. It was magnificent! I gave some to my neighbours to try and two comments they gave me were "I had no idea you could cook like that" and "That was perfect in every way". Looks like yangnyeom-tongdak is going to be on my dinner party menu for a LONG time :)

I really enjoy reading the comments from everyone who shares their stories after cooking.

I love how sanitation is incorporated in her cooking. She's definitely a clean cook☺️

"Don't forget to socially distance :)" 🥰🥰🥰

I love all her recipes that I’ve tried so far. This is the first time I’ve changed something in the recipe because I didn’t have all purpose flour so I used rice flour instead, I figured it couldn’t hurt and it came out delicious!!! She was right about the sauce it was just the perfect amount to coat all the chicken and I use 2.7lbs of chicken instead of 2lbs. My husband wants to eat it already but he has to wait till his off from work to try it. I know he will love it just like all her other recipes I’ve cooked. I want to make it again for my family to try but I would need to do like three times the amount so a long of time and work but it will be worth it for them to try this delicious recipe! Thank you so much Maangchi for sharing. I love your personality, your videos and your recipes!!!

Mangchi because of you im starting planning to have a business thank you for sharing your recipe be safe always looking forward for more recipe

She's easy to follow and she makes it easy to replicate her recipes. I love her channel, energy, and her kitchen

Deep fried food is so appetizing! The fried chicken wings look attractive, love seeing they shiny coated and showered with sesame seeds! Thanks for the recipe, Maangchi! I know what to cook for dinner today :) my daughter and husband love fried chicken 😀 oh yes, btw, love you put cute music as background after the chicken was done 👍😍

Just made this tonight with pickled radish on the side. I had to substitute the rice syrup with honey because thats all I had, but very happy with the result!

One of the easiest and most delicious fried chicken recipes! Thanks 😊

Thank you so much Maangchi ❤️❤️ I'm 17 and I did this fr mother's day yesterday (with very little bit of change) .. my mom loved it 😁❤️ Lots of love from india 🇮🇳

I found Maangchi from her first recipe years ago. Just realized this is an improved version. Can't wait to try it as the original is my favorite way to prepare chicken. In just a few short hours, my kitchen will be a mess but my belly will be full! 😊

Tried this and addicted now! Thanks for the best recipes!

Y'all, THIS IS AWSOME. I could eat this everyday. And she is the sweetest person

Made these for dinner, last night. They turned out amazing! Thank you for the amazing recipe and channel!

That pickled radish was My first maangchi project....i love it so much...once in the restaurant i gave a lot of complements for that radish, when i was leaving they give me a little container for free yo take home with me. Now i do it myself in very large batches

This is the best way to present 'how to cook anything; ingredients plus actual amounts plus reasons why things are done a certain way, all exhibited with such a pacing that even a novice in the kitchen can do confidently try this. Well done!

I have never seen a chef who enjoys food cooked by them and devours it like her... 😊

Maangchi! This recipe has been my go to for korean fried chicken for a couple years ,all of my friends and family love it they can't get enough 💖 thank you! ❣️

Thankyou for this recipe, I made it last night and it was by far the most delicious meal I have ever cooked. I can't wait to try some of your other recipes

I was looking for a yangnyeom chicken recipe for my youngest son's 2nd birthday and i saw this..🤩 I'm sure my kids will love this because they also love spicy foods..thank you for sharing your recipe with us..keep posting 🤗

One of the best videos on youtube i‘ve seen in my entire life

I really appreciate that Maangchi shows hand washing. I see some KZfaqrs cook and I seriously wonder whether they wash their hands between handling different foods.

korean fried chicken has always been my favourite food, even though i'm from southeast asia and am not korean! my sister would make them for special occasions and i miss it so much. sometimes i think "wow, imagine if maangchi was my mom" and i cry inside haha i love watching your videos so much even though i can't cook most of them. but one day i will follow your recipes for sure!!!

This was SO GOOD! I made it with chicken tenders, so I had to adjust the cooking time downward, but the results were amazing. Thank you so much, Maangchi!

The sweetest person ever! This will always be my all-time favorite recipe!

I just made this recipe for dinner tonight, and we all loved it! My husband and I, plus our two toddlers! I will definitely be making this again!

Those who don't know to cook will also be able to cook in a very simple manner..So adorable...love you Maangchi❤️❤️❤️

Thank you soooo much @Maangchi. I made this recipe on my birthday and everyone loved it. ❤️Thank you soo much ❤️

I simply had to follow she’s so adorable and I just trust her recipe already!!! Going to try this tonight!

I did it yesterday and it's as good as the one i had in store...even better! Thank you for sharing this delicious recipe, always love trying out dishes you introduce♥️

Hi Dear Maangchi 💓.. I made this two days back ...my daughter was overwhelmed with joy and disbelief ...she couldn't believe I made a chicken fry that was soft and juicy inside as well as crunchy on the outside. Thanks a lot !!!You are a joy to watch and listen 💓💓

I’ve been making fried chicken wrong my whole life. This was so much simpler and looks twice as good as what I’ve been doing. 😍 Life-changing.

진짜 맛있어보이고 내가 제일 좋아하는 매콤달콤

I made this today and substituted honey for the rice syrup and it was just amazing 😍. Thank you for sharing your recipes with us 😊

Maangchi: "You could throw a good party with these". You: "Oh such a good idea" Covid: "NO! You'll never have happiness again"

I agree. She is by far the cutest little cook ove seen!

Wow! The crunch and crisp is amazing! Thank you for a great recipe.

I've made your original recipe many times and I love it! I've also made the sauce and glazed crispy tofu or even tempeh with it. So good!

Got into Korean cuisine thanks to this adorable lady!

That looks SO delicious!!! And for some reason, i just love the way you talk, maangchi!

the way you talk is so adorable oh my god + i made the chicken on dinner it was so delicious thank you💞

When I first got into watching KZfaq Maangchi was the first chef I watched obsessively

Wow, that looks fantastic. I'm currently living in Poland for work and have been dying for some delicious korean fried chicken. I'll find the ingredients now!!!!

I’m obsessed with korean fried chicken!!!! In fact, korean cuisine is one of my favorite cuisines!

My new favorite recipe ever. The Korean fried chicken recipe from the cookbook is good, but this one is absolutely unreal.

I had a super rough day today and I wanted to make myself feel better so I made this for dinner, and it was sooo good!

Maangchi love your recipe muaach

Fantastic cook, love all your recipes, I have tried a few and they are delicious. I haven’t been disappointed 💞💞💞

Hi maangchi I love your videos 🤗 You inspired me to get into cooking and I really enjoy cooking 😄

Korean fried chicken is on another level. It is so crispy, the sauce is so sweet and spicy and I could eat it every day. 😋

DELICIOUS! You can never go wrong with Maangchi! I made this for my family tonight and we all loved it! :D I LOVE YOU

I'm 13 and tried my first chicken recipe. It came out really well. My family really liked it.THANKS MISS.MAANGCHI FOR THE RECIPE!

The way of talking is so adorable and the recipe is so tempting

Maangchi is just the best and this dish looks so tasty. The way she had that cold beer and chicken at the end. Wow! I wish I was there with her. Adorable

So glad you're keeping well, Maangchi! I learned so much from your lovely recipes and videos and I was so inspired by your story about coming to the U.S! 🤗 🌼🌸🌻

Thanks a million.🙏🙏🙏 I'll cook it for my mom, cause she loves Korean series. When she is watching a series she always says, oh God finally one day I'll eat that delicious chicken 😊😊😋😋