😋 My dad's delicious Siu Mai recipe (烧卖)!

Рет қаралды 2,180,421

Күн бұрын

Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3JPiktd
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/siu-mai
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/kkmsesameoil
- Soy Sauce: geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): geni.us/kkmtamari
- Rice Cooking Wine: geni.us/ZHJK
- Oyster Sauce: geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:52 - Siu Mai’s Story!
01:30 - Prepare pork
03:24 - Why is pork red?
04:09 - Prepare shrimp
05:20 - Prepare mushrooms, carrots
06:51 - Create marinade
07:33 - Mix meat, marinate overnight
08:43 - Wrap siu mai dumplings
11:44 - Steam siu mai
12:44 - Meal time!
13:35 - Reliving my parents’ first year in America
14:31 - How do you choose the best siu mai wrappers?
16:20 - How to prevent wrappers from drying?
16:35 - How to prevent wrappers from getting soggy?
17:22 - How to batch cook and freeze siu mai?
19:10 - How to stuff the siu mai perfectly?
19:30 - Kat & Randy’s siu mai wrapping contest!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co

Пікірлер: 1 400

@MadeWithLau 3 жыл бұрын

Enjoying our content? Join the Canto Cooking Club - bit.ly/3JLDuIz Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/siu-mai What'd you think of Daddy Lau's recipe?

@MadeWithLau 3 жыл бұрын

@Norman Yeung thank you so much Norman!! He's a legend indeed!

@JoeE. 3 жыл бұрын

Awesome channel!!! By the way, what kind of shrimp is in the recipe? Also, do you already have a show about making siopao or pork pao?

@gchow6009 3 жыл бұрын

I hit the like button the minute I heard daddy Lau said to cut the meat yourself. That shows how much thought and effort in each dim sum item.

@yingying7397 3 жыл бұрын

Wow, 😳 I can’t stop watching your videos! Mr Lau explained everything about the food and I’m amazed by the knowledge that he has learned throughout his career! Thanks for sharing all these amazing recipes ~ Keep up the hard work guys! #subscribed ✅

@nidaestoque4380 3 жыл бұрын

@@MadeWithLau you

@kieracoco 3 жыл бұрын

I love how you explain why things are done rather than just giving instructions! Thanks!

@MadeWithLau 3 жыл бұрын

Awwww you are so welcome! Glad we're able to help shed light on the purpose behind things!!

@glidingpenguin4061 3 жыл бұрын

Same!! Amazing quality content. The video was so fun to watch and educational!

@gsh4373 3 жыл бұрын

YES I love the historical context and the Q & A - I am in the process of discovering my ethnic heritage - I am Chinese but was not raised with the culture

@drawcolorchill5272 Жыл бұрын

Right???? Ive learned a lot. And yes, I successfully made my dimsum, my first attempt and it was a success thanks to this video

@elh6473 3 жыл бұрын

So encouraging to hear him say "it's ok if it's not pretty, you'll get better next time, it'll come with experience"

@albertbottari7154 2 жыл бұрын

Your Dad is spot on for soaking/rinsing the meat in water prior to marinating or cooking. Because home cooking elements can never match the intensely high output of commercial/restaurant kitchens, the frying pans/woks will never get to that high searing temperature. Because of this, even after preheating the pans, once the meat hits the pan and the "sizzle" is over, the heat has been sapped out and the meat starts to steam and the left over, excess moisture starts to bleed out of it. The quick stir-fry to seal and and crisp the meat is lost. By soaking out the excess blood/juice/myoglobin, the process is much, much better. God bless and I enjoy watching your Dad cook and more importantly, seeing your family eating it together and making memories.

@luisalmiron8417 2 жыл бұрын

I've been in hongkong for 24 years, and your dad is look alike my Yeye, he is good in cooking too 😊,we speak Cantonese, I will never forget to speak Cantonese 😁have a blessing day to your family, choikin

@mamacheung 3 жыл бұрын

Siu Mai is one of my favourite Dim Sum. Thanks for sharing your recipe!

@ada6240 3 жыл бұрын

Mama Cheung your dim sum recipe is awesome too!!

@bmat1011 3 жыл бұрын

Mama Cheung our youtube star is here! love your recipes

@MadeWithLau 3 жыл бұрын

Awww thank you! Our parents are big fans of your channel! Would love to connect with you!

@chungsunlau8407 3 жыл бұрын

非常感謝您関注我哋嘅視頻！老劉衷心祝您及家人平安吉祥！

@louisianathyera4636 3 жыл бұрын

Mama Cheung 😍

@jianpingwang6916 3 жыл бұрын

刘爸不愧是资深大厨，制作这种酒楼点心都游刃有余、手法娴熟。非常喜欢刘爸的讲解方式，简单明了，把所有的小窍门都毫无保留地呈现给大家。

@MadeWithLau 3 жыл бұрын

非常感謝您的讚賞和認可，讓大家明白做法是我應該做的。十分感謝您的支持！老劉衷心祝您及家人平安吉祥！身體健康！

@VuNguyen-rf6rw 2 жыл бұрын

It s so good for home made recipe.

@stellatsang1871 Жыл бұрын

很耐心地教細節，多謝劉大師，令我們可以學到精湛的廚藝！祝這個節目長壽，給我的兒孫們也可以享用！要去買了學習了。Thank you for letting us learn such meticulous cooking skills. This program is really top-notch. Thank you Randy for sharing Dad Lau’s cooking skills. Sometimes Mama Lau also adds some tips, which is very interesting!

@AL-zh2me 3 ай бұрын

I've really enjoyed your KZfaq series. It is wholesome to watch you and your father interact and then watching your family enjoy the wonderful food you are teaching us to make. Keep it up. It's great to learn from someone who doesn't take shortcuts and explains each step thoroughly

@willyong7901 2 жыл бұрын

I'm so glad that I can understand Cantonese. It feels like papa Lau is teaching me directly !

@elsalisa146 2 жыл бұрын

Watching and learning fr9m your Dad is a pleasure and a gift.

@lauchi-ming6723 Жыл бұрын

劉爺爺，看到其手勢，肯定是資深的大厨，纍積不少實戰的經驗，劉爺爺能毫無保留的把一生經驗記錄下來，絕對值得一贊

@MadeWithLau Жыл бұрын

非常感謝您的支持和讚賞！老劉祝福您闔家健康快樂平安幸福！

@Kevin-zq2qy 2 жыл бұрын

I love this guy. Cantonese food is so good when done right. I would weigh 600 pounds if he was my dad. You guys are so lucky.

@Jashsala 3 жыл бұрын

Production is so impressive. The way you present your dad’s cooking and cutting into it the Q & A is a great idea. I also appreciate you taking the time to add scientific explanations. Thank you for the fire content!

@birdseyeview219 2 жыл бұрын

This is by far the best production on Chinese traditional cooking programmes ever on You Tube.Very succinct and vivid in all aspects from sharing of knowledge through to the final presentation.Kudos to the Lau family, brilliant and unique👍🏻👍🏻👍🏻

@wooddragon55 Жыл бұрын

I love the look on the master's face as you two attempt to stuff the wrappers. These are cool, much thanks!

@sanlee6211 Жыл бұрын

Mr. Lau is one of the best teachers in the kitchen. This is the best siu mai video. Thank you so much for the detailed explanation.

@parms4707 Жыл бұрын

The opportunity to learn these recipes from a master chef. Techniques that would be lost forever when they pass. Sometimes I really do love the time we live in. Thank you for making these videos.

@jillmiranda07 3 жыл бұрын

I think "dumpling" wrapping should be a tradition for all families. May it be a pierogi, ravioli, siu.mai, gyoza, manju, momo, lumpia, egg roll, tamales or whatever equivalent there is in other cultures.

@ric5683 2 жыл бұрын

for sure! on holidays its the best thing to do with many hands available and lots to talk about!

@margaretcopeland1055 3 жыл бұрын

Love Daddy Lau. You can see after so many years of cooking how precise and efficient he is in the kitchen. What a skill!

@kathypear2540 Жыл бұрын

Precisely that each siu Mai is 1 oz !!

@Fluzziee 3 жыл бұрын

This must be what a fathers love feels like.

@glendurant911 2 жыл бұрын

i love how the family sits and celebrates eating together, an awesome family for sure and father cooking is such a bonus.

@bonnieyu6622 2 жыл бұрын

I nearly choked when Mommy Lau mentioned Peony Seafood Restaurant in Oakland. I have so many childhood memories of dimsum there. Didn't realize that you guys are based in the bay! Discovered your channel just a couple days ago since my 2022 resolution has been to learn how to cook Cantonese dishes! Your content is next-level and fulfills such a special niche. Daddy Lau's Cantonese with the Taishanese accent, your voiceovers explaining scientific concepts like myoglobin water, and the clips of your sweet family all eating together make for the perfect feel-good tutorials.

@lskwong9113 2 жыл бұрын

Having a chef dad is such a blessing ❤️

@HeadlessChickenTO 3 жыл бұрын

You; do you have to weigh each of them? Dad; NOOOOOOO...I just want to show off how good I am at making them consistently 😁 Me; Yes chef!

@carolm159 2 жыл бұрын

Love Papa Lau, he reminds me of my late dad. I miss his cooking. Thank you for spreading Chinese traditional food!

@LisaMagoulas 2 жыл бұрын

I love your family. And I appreciate you sharing the authentic recipes with such detailed information. Thank you so much.

@vanessawong7327 3 жыл бұрын

I can tell how much love and care exists between your family members

@lkriticos7619 Жыл бұрын

It is always a pleasure to see an experienced chef cook something. The skill on display is incredible. Thank you for sharing the video and showing the cooking process.

@donnalee574 2 жыл бұрын

Oh my goodness, I’m addicted to your vids! Your mom and dad are just precious. Thank you!

@Kevin.Mak.808 3 жыл бұрын

I was gonna humbly request his recipe for “jiu yihm pai gwut”, but now I’m a bit more interested in a dim sum series!

@JungleJuiceJoey 3 жыл бұрын

Ooooh I like this idea too

@tubervan 3 жыл бұрын

omg yes please make jiu yim pai gwut

@eveiveneg637 3 жыл бұрын

Omg please make this!!!

@sngjoolian 3 жыл бұрын

What's this ?

@Kevin.Mak.808 3 жыл бұрын

@@sngjoolian English description on most menus I’ve seen has it as “spicy salt and pepper pork” or some other derivation. Basically, it’s deep fried thin sliced pork chops/ribs tossed in a ton of garlic, chilli peppers, and green onions

@wisdom-for-life 2 жыл бұрын

Thank you for generously sharing your recipe/culture!!

@Ricecooka 3 жыл бұрын

There's a level of care and explanation in this video that could never be covered by typical cooking channels. Thanks for sharing.

@chaneliza6075 3 жыл бұрын

Totally agree. He is passionate in what he does, sincere. People of his generation are so trust worthy. I totally immensed with what he was explaining.. Lol

@wennessa94 3 жыл бұрын

“Dad just retired as Chef” And got a new job as KZfaqr lol 😂 JK... I absolutely love 烧卖 as it’s a must have for every yumcha session with family!

@KR-fh9iu 2 жыл бұрын

Thank you guys for your channel and these recipes. My parents are Hong Kong chinese and I was born in UK and married to Englishman. We are very connected to our culture and visit HK each year just to eat! Now that I am a mother I want to make chinese recipes all the time. Plus my daughter looooves Dim Sum. So I am showing her her heritage a recipe at a time. Thank you so much. Plus following a chinese recipe in Cantonese is spot on! Hearing 5 faa laam and pork chop mm duck! ❤❤❤

@danilomedina229 2 жыл бұрын

So impressive to see a family like yours. Your dad is a good cook and a teacher. Mum so supportive and teaches well too. I watched only two videos and am enjoying it so much.

@HaircombMan 3 жыл бұрын

I don't often see an aftermath of recipes and I appreciate you adding questions at the end, so helpful. Really great addition to your videos.

@xxxCOSMOSxxx 7 ай бұрын

Such a lovely happy family. Daddy Lau’s recipes is always the best!👍🏼

@wt32592 3 жыл бұрын

Wow amazing as always. Your dad is so patient to explain everything in detail such a great dad! Keep up with the great work.

@akoyi 3 жыл бұрын

I can’t tell you how happy this recipe makes me! I was just thinking about how much I miss eating Siu Mai. Thank you :)

@lptjjcak10 3 жыл бұрын

Thank you for sharing your dad's recipies with us. When I watch the videos and see your dad cooking it makes me remember my own dad.

@iggytse 2 жыл бұрын

Love these videos. I love the English subtitles while listening to Chef Lau speaking Cantonese as it is giving me a deeper understanding of the common words I hear but not 100% sure of. My level of Cantonese is that of a 4 year old that left Hong Kong to a new alien world of Australia.

@jamesjim9509 3 жыл бұрын

This is amazing and informative. Most recipes just skip over the little details but sometimes the little details are the steps which are the most important in chinese cooking.

@yumyumhotsauce1 3 жыл бұрын

we all know the wife won the siu mai wrapping battle. The video's lighting gotten better on this one. Production is getting better each time.

@pradipamahadeva8051 2 жыл бұрын

WOW! Your dad is a Genius. I am a Chef and find his methods incredibly clear and concise, Thanks dad Lau!!! This is invaluable.

@tonetteagravante5089 Жыл бұрын

Wow, i love how they explains everything from chopping to filling up to cooking... It surely is delicious!

@caroad2008 2 жыл бұрын

You are a lucky dude to have a father that is such an excellent chef.

@oldairbornedog1735 2 жыл бұрын

Enjoyed watching your Dad cook, even though I hardly understand a word of any Chinese dialect. Watching somebody teach something they enjoy is always a treat, even if you don't understand a word they're saying. Pity there's so many ingredients in a lot of Asian recipes that aren't gluten free; my wife is one of those with Celiac Disease. We have found a lot of gluten free alternatives, but many still leave us stumped. BTW, I love Siu Mai, but with my wife being a Celiac, unfortunately dim sum is a thing of the past for us. Best to all of you; Keep having fun doing these with your Dad!

@jdsmith8352 2 жыл бұрын

I havent made siu mai (with my dad) since I was a little girl. Dad passed away this year & your video inspired me to give making siu mai another try, thank you. It turned out delicious. My entire family loved it & asked me to make more.

@syndieouellet2763 2 жыл бұрын

I love all the tips your dad and mother give! thank you for this recipe.

@krispallega6140 2 жыл бұрын

I love how your dad is telling us the important techniques on how to make it tastse perfect and how to make it look perfect with regards to the texture specifically, I feel amaze by looking at his hands while he do it, I can see the decades of experience and speciality in his profession.. you are amazing for putting this up to share your authentic chinese culinary. Keep it up. More healthy years to your parents and godbless you all.

@joanyong-chiam3242 3 жыл бұрын

Thanks Papa Lau! As usual, I always enjoy watching you sharing your recipe step by step and explaining why you are doing certain things. Most of all, I really enjoy your family sitting down together enjoying the food and sharing Papa Lau and Mama Lau's stories! Thanks again. Bless your family abundantly 😇🙏!

@angeloveloso5004 2 жыл бұрын

Even at his age, he still got skills! He's a good reference! And I love the life lesson he gave "Your skills will improve with experience".

@leesingfamilykiong1822 3 жыл бұрын

劉老師的敎學非常詳細清楚，讓我受益不淺，真心謝謝你們一家的付出。

@MadeWithLau 3 жыл бұрын

非常感謝您的支持！老劉衷心祝您和家人平安喜樂！生活愉快！

@xxxCOSMOSxxx Жыл бұрын

Love daddy Lau and his cooking. Such a lovely family!

@ukeitaa 3 жыл бұрын

Daddy Lau singing when revealing the finished siu mai was so cute hahah

@LTlem27 2 ай бұрын

I enjoy watching this family’s interaction as much as the cooking part. So genuine and wholesome

@fairuzshah7976 2 жыл бұрын

Love his expression and passion through his food...

@dchan4836 2 жыл бұрын

Thank you so much for these videos! I love hearing your dad speak, his accent reminds me so much of dad and family! I love all the tips. I have tried to make Siu mai from written recipes and never could make them perfect. Now I can’t see I was missing all these tips!

@washingtonlass Жыл бұрын

I just made siu mai following your dad's instructions. They turned out SO amazingly delicious. They taste perfect! Thank you posting these recipes!

@emmamamisao5051 3 жыл бұрын

Thank you for being so proud of your Dad's talents!

@roah3312 Жыл бұрын

Really love ur dad, 伯伯💝💝💝love this video, thankyou for sharing👍🏽👍🏽👍🏽👍🏽👍🏽

@bryan-py6nm 3 жыл бұрын

I just stumbled onto this channel today and I have to say the level of detail and thought surrounding every ounce of this channel and associated things is absolutely astounding. There is clearly a lot of love put into your work and we can see that dripping from every corner. I look forward to binging everything. From the father's kitchen expertise to (I'm assuming) the son's technical knowledge on camerawork and all else digital its nothing but 110% effort. Thank You Lau Family!!! p.s. thank you for including both US and metric

@berrios227 2 жыл бұрын

My god I don’t even read the subtitles as he cooks! His charisma translates very well!

@zaddytexas.8702 3 жыл бұрын

Amazing, I had some of these at a friends wedding yesterday and they tasted so heavenly. Im proud of you showcasing chinese cusines to the world so that it can be passed down to further generations. Much Love!

@bicycleicicle 2 жыл бұрын

This was a really easy recipe to follow! Thanks to Daddy Lau for sharing his secrets!! Love that the recipes are in Canto too!

@jrlaudio 2 жыл бұрын

Never made any chinese food myself and this video was excellent. Not only is the recipe tasty and easy, but the wrapping technique demonstration was spot on. Got it first try. Thank you Mr Lau for sharing your technique!

@oavololuis 2 жыл бұрын

i made these and they were beyond amazing! so mouth watering and delicious! Also thank you for subtitles i thoroughly enjoyed the video and listening to Lau and all the tips he gave throughout the video.

@azure4667 3 жыл бұрын

I love your videos, always filled with positive energy, family vibes and the teachings of Chef Lau are awesome. Keep it up! Siu mai nation

@agwheeler2000 3 жыл бұрын

Wow. Such a privilege to be have access to auntie and uncle's experience and wisdom. Thank you for sharing with us!

@typoprone 3 жыл бұрын

OOoooOOOooo... just from the thumbnail, I already know this one's gonna be gooooood!

@charlenejordan6224 2 жыл бұрын

Thank you so much for sharing your dad’s recipe for siu mai. These are amazing! Bless you!

@steffwinnie 3 жыл бұрын

wow ... your dad is very good in explaining his special skills in making a good siew mai ... thorough n precise ... well done ... keep it up ...

@joypolk3093 2 жыл бұрын

Your parents are so adorable with your son! Love seeing the 3 generations together!

@uncaringbear 2 жыл бұрын

I made these today! I made them as wontons instead of siu mai but I followed the recipe closely. They turned out great! As wontons, they tasted just like siu mai and they added a wonderful flavour to the soup. These were the most posh wontons I've ever made and way better than the cheap frozen ones that you get in Asian groceries. Kudos to Mr. Lau for the fantastic recipe!

@jhl8203 2 жыл бұрын

Your dad is the MVP! I love siu mai! Thank you for this!

@davewatkinson4484 2 жыл бұрын

Brilliantly explained, alternatives explained and dealing with user questions. The best recipe channel I have ever found

@tonyeclau 3 жыл бұрын

Man, do I envy you having such a dad! Happy eating.

@wengleongchoy911 3 жыл бұрын

If he made Siu Mai every Sat/Sun for 52 weeks a year, and he's been a chef for 50 years.. He would have made Siu Mai at least 5000 times..

@GaryMoy 2 жыл бұрын

Can't you just enjoy the video without making an algebra problem out of it?? :-)

@HavendaleBlvd80 2 жыл бұрын

I am so thankful I have discovered your channel. I am very excited to following along on your Dad's lessons on some of my life long favorites. This being one! I cannot wait! Thank you.

@dazonlee 3 жыл бұрын

Thanks for sharing your dad’s siu-mai recipe. I tried it & it was a big hit on our table! It is the closest to our favourite Chinese restaurant in the Philippines. Please tell him that this is the best siu-mai recipe that I found on YT. I’m excited to try his other recipes!

@patrickbabina4196 3 жыл бұрын

Seeing them Eat this without any sauce proves it's really good.

@notheretoargue2885 3 жыл бұрын

you don't need sauces for (good) dim sum!

@JoeMaza 2 жыл бұрын

I appreciate how your father is willing to share his wisdom and your family dishes. I've signed up on patreon because I am so enthralled. I always await for a new video or short. 謝謝你們！

@bernaloudamondamon450 2 жыл бұрын

This is so detailed. Wow! Daddy/Grandpa is such an expert and skillful at making this recipe. Thank you for the share!

@user-jz5gg3xn3u 3 жыл бұрын

😍 Sounds like grandma and grandpa. there’s a bit of Taishanese in the Cantonese.

@christinegrasso4212 3 жыл бұрын

Looks delicious! Can your dad make soup dumplings? I would love to see and learn how to make those. 😋

@errickchan5640 2 жыл бұрын

Thank you Daddy Lau for sharing the Dim Sum recipe. I've tried it and it turn out so well. I understand now why it's important to dice the meat and keeping it dry. Really appreciate Daddy Lau sharing his many years of experience and we are able to take a short cut avoiding all the mistakes and we actually enjoy a good quality. Thanks a Zillion Daddy Lau

@Chameshi 3 жыл бұрын

My canto isn't great, but it's so easy to listen to Daddy Lau explain things. Loving this series!

@ysphor 3 жыл бұрын

The culinary knowledge from your dad, and your mom too, is amazing. Dare to say, far better than any wannabe KZfaqr chef out there.

@kingxing 3 жыл бұрын

Can I just set an auto “like” for every video that you produce? 😄

@GaryMoy 2 жыл бұрын

Do what I did. Go to the blog and donate! I signed up for the 1 yr, $10/month (which includes the dim sum recipes)...it's soooooo worth it and easier than clicking "like" on every video.

@pearpoints 2 жыл бұрын

This is my favorite!!! And his technic is awesome. Say thanks to your dad.

@treiko88 2 жыл бұрын

Man I love y'all videos. Your pops is basically an encyclopedia of my favorite food. Thank you for giving that sage knowledge, sir.

@liliaaaaaa 3 жыл бұрын

My favorite dim sum 😍 you are doing such a great job!!!

@MadeWithLau 3 жыл бұрын

So good!! Thank you so much Lien :)

@thewaythingsare8158 3 жыл бұрын

My Cantonese mother used to put a few very finely diced water chestnuts in the mix, to give a nice contrast of crunchy texture and mouth feel. Also one bright green pea nestled in the diced carrot on the top. A little bit of veggie bling.

@HuaWei-qk4vg 3 жыл бұрын

Water chestnuts will give that sweet, crunchy texture & taste to it. But you seldom find siu mai with these.

@KGsFoodpedia 2 жыл бұрын

It's a bliss to see this lovely family

@elmernagui744 2 жыл бұрын

just a few minutes of watching.. and a lot of information..love it

@angel1452678 3 жыл бұрын

I’ve been waiting for this one!! Thank you for sharing! I’m so excited! Also thank you for adding Chinese/eng subs, I decided to try learning Chinese and this helps! Edit: hehehe, the bb’s noises are super cute. Gently pinch his face for me 😆💕

@stevenng3776 3 жыл бұрын

as a chef myself, I think all experienced Dim Sum ShiFus are all national treasure...

@rowenafaithsamalmeniana1198 2 жыл бұрын

You’re my favorite Chef KZfaqr Chef Lau 💚 Thank You for generously sharing your recipes and techniques. I tried most of Your recipes and they always comes out perfect! I love the story behind each recipes as well.

@lovekisses 2 жыл бұрын

I really enjoy watching Mr. Lau's cooking and after it Chef Lau is having a lecture so it seems I am in a cooking 101 class. Good Job sir!

@donnamariagarner5231 2 жыл бұрын

These are amazing, I made them tonight and my husband couldn’t stop eating it, I didn’t have pork belly or shoulder but I had some minced pork and they came out great! Thank you again for the wonderful recipe. 🙏🏻