I love how Jessica finds every little things that resembles Philippines in Korea. She's a true Filipino by heart.

The only difference that I observed in your style of vlogging between when you're a roomie and now in your new home is that you're less serious now, and more bubbly (sort of not keeping your voice down), and it really shows...

WE CAN ALL AGREE THAT ATE JESSICA IS A IDEAL TYPE OF GIRL LIKE HOW SHE'S BEEN SO SIMPLE..❤️❤️❤️KEEP SAFE

You should buy Sylvia some of that and say, “Sylvia, I MAIS YOU”!!!

Wow. My childhood "mais" story would be "binatog" in Luneta park and "durul" in Zamboanga City. My parents would take me to Luneta and we would sit to eat binatog, steamed yellow corn kernels with fresh coconut shreds and salt, after playing around. Then we moved to the province of Zamboanga. There I grew up with "durul" - a corn pudding from the yellow corn powder and milk the government would ration in every municipality. My grandma makes the best durul. She would use both coconut milk and some milk from the rations and she would not use a lot of sugar. It would be a wobbly but pretty strong pudding that would not break even without a plate. She would use banana leaves instead, and i would take it with me up the guava tree to enjoy while watching my neighbors play outside out fence. Then I grew up and learn a fancier "durul" which is he maja blanca. Whilst durul is golden browninsh and sturdy, maja blanca is white and dainty. I am sure you know maja blanca as well.

8:28 Jess: " so i'm very glad that such a menu landed in korea and i'm happy that it also reminded me of my second home The Philippines" ❤❤❤❤

Jessica, if you wanna recreate the mais con yelo still, you can blend the ice with a bit of milk so it doesn't end up being big ice chunks like in the old video of your attempt. Can we appreciate the great quality of the production in this video?

To make "mais con hielo," you need cream-style corn, sugar, milk, and shaved ice (better than crushed ice). You can sprinkle corn flakes and add vanilla ice cream or leche flan if those are available.

just blend ice, a small amount of milk (just enough for it to actually blend), some sugar, and maybe add some corn to it, in a blender. Don't overdo it tho so that it's still kinda flaky or else the texture's gonna be like a smoothie or whatever. Put it in a bowl or glass and then add some corn on top then you have mais con yelo.

5:34 LMAOOO THIS REMINDED ME OF ENHYPEN'S SUNOO BLOWING AN ICE CREAM 😭😭

"Why am I blowing it?" HAHAHAHA this made my night! 🤣🤣

Happiness begins here in Jessica's new vlog! by the way, Mais Con Hielo is my favorite go-to snack! 💖🌽

Awesome that you finally got some Mais con hielo : which is actually Spanish for corn with ice. Mais : corn Con : with Hielo : ice In Filipino spelling mais kon-yelo. This is also a childhood favourite of mine and the family debate of using CREAM CORN versus WHOLE KERNEL CORN for the mais. Helpful tip : maos is similar sounding to MAZE in the latin americas : because it is their staple food. Spanish colonization ties 😊 Gong Cha was recently acquired by the Korean Gong Cha franchisee from the parent Taiwanese company. But, yes it is korean owned now. Keep making amazing videos and i hope you can come visit or stay in the Philippines again!

I miss eating MCY and it sucks that I never had it last summer.

I love that you love Philippines! I would love to visit S Korea too, someday…when the world opens 😷 and it’s easier to get around when traveling.

You should try (if available) or attempt to make a MANGOnada! 🥭 It’s a blend of sweet, sour, salty, and spicy! 🤤 Can’t go wrong with fresh mango and mango sorbet.

This is the main reason why i am falling in love with Jess is because of her down to earth and simplicity. Stay safe sunshine...

I need to try this before the cold season begins.

Jessica's reactions while eating is just the cutest 🥰

"Hey guys Jessica here" Yes narinig ko nanaman ung iconic intro nya❤🤍❤

When I'm a Filipino but I never tasted the mais conyelo😆 btw waiting for the vlog of you, ate moy and ate sylvia lovelots❤️

Saba Con Yelo for me. The type of banana being used on Bananaque or Turon, they boil it a little with sugar to sweeten, let it cool. Then add yelo plus milk. Yum!

Oh Jessica!!! The "Pilipino" in you will never be lost and always cling to you 'till you gets old and could be passed on to your children and Grandchildren. No wonder we admire you for that. Ingat!!!

Happy to see you again Miss Jessica, with a brand new vlog in your new home.. God bless you! Halong gid!

Let Sylvia try that one so she can finally know the real taste of mais con yelo 😊 God Bless and take care Jess 😉 from the 🇵🇭

OMG I miss Mais con Yelo I think I'll search some places nearby where we can buy it. Love your videos ate Jessica😍🥰

I miss eating mais con yelo, its been years since the last time i ate it

Mais conyelo is famous dessert here i love it when you create vlog like this keep it up jessica create more vlogs about dessert made in philippines FIGHTING 💪💯

Stay strong girl and keep what your heart desires. More powe and stay safe.

We actually also have Gong Cha in Northern CA. I didn't realize they're in the Ph too.

Wow! Reminds me of this childhood.. I really love Mais con yelo.. Really! really like it so much... Natural ingredients like corn and many more... Jessica loves to appreciate filipino dessert.. That's what Filipino proud of God bless you Jessica Sylvia and Moy too.. I really like your vlog... More power and subs too.. Many years to come too... ❤❤❤ 👍👍👍

haha, that reminds me of my hometown dessert as well, almost the same but with added other different stuff on it. We call it ABC.

Hi ate Jessica! I really really like your videos!!

So, i'm already crave abt this food but it's already night SHAHA happy to see you again Ate~

Maia con yelo is such a classic Filipino dessert. Sarap sya talaga.

Miss Jessica vlog are way better than those others ,yet babbling but less serious talks so made the viewers not boring,,I like that way,plus simplicity is the best..straightforward I mean honest ..thanks for today✨💫💫💫💖

Ms Jessica Sooo sweet that you remember and loving your growing🥰 up “foods” in the Philippines. Gong Cha is not Korean though, it’ originated in Taiwan 🤩

Dang her giggle 🤧🥰🤎 5:00

Try to watch Koreans singing Filipino song Ayayayay O Pag Ibig..they're so good

I love South Korea. I love the Philippines too. Haven't had mais con yelo in years, they have Gong Cha here in the US but not with corn on the menu. I will blend my own corn and mix it in. Thanks for the idea. 💖💖💖

In korean reastaurant here in philippines the ‘bonchon’ we have bingsu! And i really love the choco one🥰

Her reaction when she first tasted it. It reminded me of my 8 year old sister when I treat her with desserts. It's so cute

"why am I blowing it?" OMG I remember some k-pop idols blowing ice cream 😂

Twosome Place is the cafe/resto that we've wanted to visit when we first went to Korea because we saw many Twosome places everytime we are on a bus in Seoul. But we didnt had time to go there. So when we booked another flight last year, that's one of our first to go to when we went back to Korea. But the pandemic came so our trip got cancelled :(

We have corn meal as a substitute of rice in the provinces

"why am I blowing it?" Hahahaha Ify tho!! Whenever I eat cold desserts I tend to blow it too hahaha 🤭🤤 idk y

Me also mais con yelo is my favorite since high school

Gong Cha is actually Taiwanese but I understand the confusion. Gong Cha is fully owned by a Korean now. Same as Tim Ho Wan, it's from Hong Kong but is fully owned by a Filipino corporation (Jollibee) now. Awesome content Jessica-shi. Aside for mais con yelo in the summer, a chilled maja blanca with corn is also sought after. Have you tried maja blanca when you're still in the PH? *i wonder when i could go back home to P H*

5:00 that cute laugh of Jessica is ♡

5:13 adorable jessica meme

In cebu we use cheese powder and condensed milk with the mais(corn) and mix it. I swear it was super delicious I used to eat it when I was grade 7 my school always sell that😌 YOU SHOULD TRY IT!!

5:00 that laugh it sounds like a happy kid 😭

There used to be a corn popsicle/ice cream bar which I think was made by Magnolia. It had a coating and some rice pops. They kinda stopped producing those.

Your eyes glisten and smiling while you are reminiscing your childhood in the Philippines. Your eyes says it all.

I really love the way she speak ☺️

I really Love every vlogs that you do❤️ Wish you all the love and happiness because that is what you deserve😊 Iloveyou❤️

Mee too that is one of my favorite dessert every summer here in Philippines and for rainy season ginataang mais is my fave🌽🤩🤗💛👍

When my YT notified Jessica’s new Vid. I clicked it right away! ❤️ I really wish that after this pandemic, you may come visit Ph again 🙏

FYI Gong Cha was actually established in Taiwan in 2006.

Normally when you buy mais con yelo, it's just pure corn, ice, and condensed milk. Sometimes you can have it with saging saba or what we call "banana mais con yelo" mix. Mais con yelo with cornflakes? I think that's a next level version of mais con yelo coz I've never seen that combination here in the Ph (Pampanga). 😂 But I would love to try it too!! ❤️ 🤗 Ingat lagi. Thanks for sharing another piece. 😘

What does the corn ice cream on bingsu taste like?

You can use a mix of Cream of Corn and Corn Kernels for Mais con Yelo.

i don't why i'm always smiling while watching jessica's vlog. she's really detailed when it comes on comparing things, and speaking about PH. you really have a genuine personality. 사랑해요 언니! 항상 응원할게요. ♡

5:35 same, Jessica. That is so relatable. Minsan sa haluhalo pa nga.

Twosome menu looks so good!! 😊 Really want go to that cafe once this pandemic is over. Thanks for trying it out for us Jessica! I'm a fan from ph! 😊

for homemande mais con yelo canned corn blend some ice or if you have ice shaver at home evaporated milk sugar

I love this girl talaga she's so very simple super mabait nasayo NA talaga lahat ate jes love you keepsafe po

The 5:00 got me like Awwee

Jessica’s videos = happiness 👌🏾👌🏾

i wonder what was the taste of the corn ice cream in the bingsu? since you haven’t described or reviewed it..

5:34 Jessica blowing it as if she's eating arrozcaldo. Oh wait, yeah make an arrozcaldo video!

If you want make milk shake then put the mais on can to make mais con yelo vibes its taste like the Philippines mais con yelo but have no crunchy ice

5:35 reminds me of Sunoo blowing his ice cream

I love mais con yelo and saging con yelo ☺️

The way Sylvia crushed the ice. TAGAY!

Try corn in can (del Monte) brand nia ... masarap sa mais con yelo.. creamer xa

Now I'm craving for Gongcha the price range only 105-120 pesos for MilkTea only. Here in PH.

Mais con yelo with the big yelo and its color yellow ... Oh my gulay (filipino expression hehe) many things that remind you of our country take care always our Philippine ambassador🇵🇭 to Korea

"Maíz con hielo". Awesome...

I like mais con yelo too.

Mais con Yelo with cornflakes is the best for me

Hi, Jessica! It's sö nice tö see Yöü happy! Yöü're smile radiates a löt öf pösitive vibes 👋👍😊🇵🇭🌄

you know why love you Jessica youreally love pilipino delicacies your favorite sisig snd jollibee also showing the culture difference between korea and philippines culture tradition norm explaining how they differs so proud of you beautiful heart beautiful place more power Jessica

Ate Jessica's giggle is so cute!!

5:36 Jessica blowing the bingsu reminds me of Erwan Heusaff blowing the saba con yelo 😂😂😂

From the visual of menu it's look like scramble than Mais con yelo without chocolate at the top

You sound so sweet speaking Korean. I love your English voice but Korean...so cuteee ❤️

Have you also tried the mais with cheese powder, sugar ( I think), and margarine? It was also sold on the street. Its also good, its just served hot so you need to blow first before eating hahaha

jessica if you're planning to visit here again in Bacolod, you can literally eat everywhere. there are so many foods here like EVERYWHERE.

Hi, Jessica. If ever you decide to try making Mais con Yelo again, I have tips for you: use cream-style corn kernels, evaporated milk, and sugar. The ice should be blended coarsely that it should still have small bits of chunks for added texture. Hope this helps!

Not sure, but part of every Filipino 90s kid is this desert called Ice Scramble. It was sold by fishball/kikiam vendors in a tricycle but I'm not sure if that still exist today. You should've tried it here and be blown away by the powdered milk and chocolate toppings. hahaha 😂

2 sila ng saging con yelo alam ko sikat na refreshment tuwing summer or pangdessert. Sagana sa saging at mais ang Pinas. =)

i love ate jessicaaa she's really a filipina by heart! she supports filo products and she is so proud to share it with her friends and family.

Hi Jessica I wonder if you have ever tried the other mais street food here. It is served hot in a small cup with mais soup and have toppings of margarine and sugar. That's one of my fave childhood eats too :)

so much nostalgia because my aunt used to sell mais con yelo and banana con yelo in our neighborhood when i was a kid

I really love your videos Jessica. Sending love to you from the Philippines 🥰🥰

5:01 yung tawa talaga nakakainlove😍

Have you tried the pink “bingsu” version in the philippines?

I also loved mais con yelo. Our school used to sell it. It's so good that even other schools that usually come to compete know that it's good. 😂

I'm currently binge watching your vlogs, it's really entertaining. Hope you come visit us here in PH again after pandemic