With this video, learn how to make natural sourdough. Your bread will be better and keep better.
The method and ingredients are noted at the bottom of this page.
If you find my videos useful, if you have saved money thanks to my videos, if you have learned something, you can, if you want, help me to keep this KZfaq channel alive, go to one of the links below below:
Follow me on my influencing Amazon store.
I have selected quality products for you that I have tried and which work well.
I earn a commission if you make a purchase.
www.amazon.fr/shop/micheloumi...
The participatory tip:
fr.tipeee.com/michelou-michelou
On Paypal at this address: LespaniersdeMichelou@yahoo.com
THANK YOU VERY MUCH !!!!
Find the summary of my videos here:
To learn reseating:
rempailleruneassiseavecmichel...
To learn how to make a wicker basket:
micheloupanier.blogspot.com/
And if you liked this video, please click on the thumb 👍, it's nice.
Do not hesitate to subscribe, click on the bell 🔔, share and I will make more training videos
Follow me also on instagram:
/ michelou_michelou
The recipe for sourdough!
First day,
Mix 10 gr T65 flour, 10ml water and 3g honey
Second day,
Add 20g T65 flour, 20ml water and 5g honey
Third day,
Add 50 g of flour and 50 ml of water
Fourth day,
Add 90 gr T65 flour, 90 ml water
Fifth day,
You have about 340 g of sourdough
Keep 20 gr of “Chef Levain” and start again on the second day.
And so on.....
Ingredients for a bread of 800 gr:
150 gr of sourdough
500 gr of T65 soft wheat flour
10 gr of salt
between 320 and 350 ml of water
Watch the manufacturing secret here:
• Comment faire un très ...
Watch the secret to cooking here:
• Le secret de la cuisso...
#leaven
#recipe
#bread
#campaign
#tutorial
#natural
#wild
#michelou