Making an EASY Vegan Breakfast Sausage ANYONE WILL LOVE
Рет қаралды 81,669
3 жыл бұрынI woke up on Saturday morning and wanted a good vegan breakfast sausage! So I whipped up a quick 20 minute sausage recipe using the seasonings from All recipes breakfast sausage and my recipe for simply plant based meat. This is how easy it is to adapt these vegan meat recipes into whatever you want!
Make sure to check out my original sausage recipe here for a more advanced upgraded sausage recipe! here • How BEYOND makes THEIR...
Seasonings here.
www.allrecipes.com/recipe/163...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
@SauceStache 3 жыл бұрын
SauceSquad do me a favor and hit that share button!!! Get this one out there!
@genemechanic6773 3 жыл бұрын
Could you please do kebab next? I still haven't found a good homemade vegan kebab recipe 😭
@knowone11111 3 жыл бұрын
Great work, can't thank you enough 🙏
@canwegonowhereanyfaster2958 3 жыл бұрын
Hey can you make a video that just has a list of all the various items you use most frequently for your vegan recipes and what they are best for. You may have already done this, but I’m planning on moving to Belize in the future and know I’m not going to be able to find all of these items. I’m not sure how expensive it is to get things delivered to Belize so I would probably try and get a lot before I go and pack it with me or have someone I know who has a trucking business there bring it in for me. Anyway, thanks for your videos. I’d much rather make vegan foods myself than buy store bough versions.
@rebeccabush9391 3 жыл бұрын
I have one of the ingredients handy in my kitchen....the water!
@MomMadness1 3 жыл бұрын
LOLL thats always is to be expected with Sauce Stash recipes :)
@Sharon-ls4bt 2 жыл бұрын
😂😂
@1BeautifullyBlessed 2 жыл бұрын
Right 😂
@christinacraig313 Жыл бұрын
Omg I laughed lol 😆
@sc80386 Жыл бұрын
Piss me off, easy to me is stuff I have in the kitchen or at least things I can buy from the store.smh
@AFoxinSpace 3 жыл бұрын
Always good to see an upload from you! These alternatives are great whether you're a devout vegan, or just have some dietary differences for health reasons. Please keep these coming.
@SauceStache 3 жыл бұрын
Thank you so much!!!
@emmasgoodies 3 жыл бұрын
Where were u this morning!?😂 Those look delish Mark!🔥
@SauceStache 3 жыл бұрын
hahahaha in ORLANDO!! Head this way!
@SophiaPetrillosBuddy 3 жыл бұрын
Funny seeing Emma here! Speaking of which, do you think you can adapt her recipe for doughnuts? Maybe a collab?
@quigon6349 3 жыл бұрын
Mark if only. I am in Lake County just north of you.
@kingyc8490 3 жыл бұрын
Shut up Emma pestering always poking your neck in piss off
@elitedestroyer0083 3 жыл бұрын
I'm not a vegan/vegetarian but I love the challenge of trying to make meat without animal products.
@Ella.L. 3 жыл бұрын
Your recipes are just amazing! You're such a blessing to the vegan/plant-based community! 🙏🏻😊
@abhijithanilkumar2956 3 жыл бұрын
This man is starting a revolution
@123495734 3 жыл бұрын
Wtf where
@AL-xx2dw 3 жыл бұрын
@@123495734 far away from you
@williss5217 3 жыл бұрын
I made these this weekend and they were so good! Thank you for sharing so many incredible recipes with us!
@AL-xx2dw 3 жыл бұрын
Any points on the taste or texture?
@zoeb7353 3 жыл бұрын
Okay I already had breakfast, but that doesn’t mean I can’t have breakfast for dinner 🤷🏻♀️🤷🏻♀️🤷🏻♀️
@SauceStache 3 жыл бұрын
YES!!!!!
@LunchwithLeiha 3 жыл бұрын
Breakfast for dinner is the best!!
@Gobsmacked1 3 жыл бұрын
Thank you for this recipe! I added nutritional yeast and some turmeric for color and it tastes so good! I love your channel, keep up the good work.
@AL-xx2dw 3 жыл бұрын
How was the taste? Just right? On the sweet side? A bite? No bite? Just curious
@chriscftb9733 3 жыл бұрын
I'm not vegan but watch these because I'm interested in seeing the process behind making plant-based meat alternatives. Another great video!
@steptanm 3 жыл бұрын
What holds you back to try the vegan lifestyle? We've got good food, good health if you know how to eat properly and it's best for the world and animals of course 🍀
@Evesseve94 3 жыл бұрын
Yeah.. don’t ever go vegan tho
@liriosogno6762 3 жыл бұрын
It already makes a huuuuge impact if you just switch one day of the week to an plant based alternative.
@gohawks3571 2 жыл бұрын
@@steptanm I know this is old, and also you didn't ask me... But- I am totally happy to eat vegan, but the way the world is going, I do not want to cut off food possibilities in case SHTF, which looks real more and more everyday. I don't want to make my system unable to tolerate a plethora of food on purpose. If things didn't seem so nuts, I'd be more interested. Totally stocking up on vegan stuff, but if I have to eat a quail or something, I don't want to be worse than hungry.
@justhereforthemusic8504 3 жыл бұрын
THANK YOU! so much for sharing your videos and all your hard work and time put into making the videos and recipes
@joanneandrews7280 3 жыл бұрын
I can't WAIT to make these for Xmas breakfast!
@momstheword11 3 жыл бұрын
I like your spice combination. Can't wait to try this! Thx
@kl-tj4nx 3 жыл бұрын
This looks awesome! I used to love breakfast sausage so this is super helpful and lovely video and recipe as per usual!🙌
@SauceStache 3 жыл бұрын
Thank you so much!!!
@armanimojo7516 3 жыл бұрын
Looks so good! I gotta step my game up! Thanks for this one 😁
@itslukehill 3 жыл бұрын
Fantastic as usual... can't wait to try it! Thanks again!
@Doomsday494 3 жыл бұрын
Awesome recepie will give this one a go for sure
@SauceStache 3 жыл бұрын
YES!! Enjoy!!! Thank you
@NoticeMeSenpaiii 3 жыл бұрын
Looks great! Can't wait to try it!
@jirojhasuo2ndgrandcompany745 3 жыл бұрын
it looks so good!
@denine5232 3 жыл бұрын
Definitely making this breakfast sausage 👌👍
@brendafosmire6519 3 жыл бұрын
When will you do a cookbook? Seriously, I need your cookbook.
@SauceStache 3 жыл бұрын
It’s coming very very soon!! It’s written! Just finalizing everything over the next few months
@spanishDoll1 3 жыл бұрын
I don't know how you come up with these amazing recipes constantly. I'm a junk food fan lol. Saturday or Friday is my junk food day
@13Luk6iul 3 жыл бұрын
Looks delicious!
@SauceStache 3 жыл бұрын
ITs soooo good!! Thank you!!
@johnhedgerguitarstudio3436 3 жыл бұрын
I made this, thanks! It tasted a litlle piney to me so I want to tweak the spices - maybe more sage, less than 8 tsp of marjoram, and maybe try a different heat than the red pepper flakes or a mixture of cajun powder, cayenne and flakes /or a touch of hot sauce...very good though! Sausage is something I like to eat at least 3 or 4 mornings per week so this hits the spot!
@CrystalQuartz 3 жыл бұрын
John Hedger Guitar Studio, I believe the measurement for marjoram was 1/8th tsp, not 8 tsp!
@johnhedgerguitarstudio3436 3 жыл бұрын
@@CrystalQuartz Oh Wow! Haha! I've been tweaking it though trying to make it more comparable with the Trader Joes breakfast sausages that I like...those contain wheat gluten and egg white - I hope Mark will try and do a recipe to duplicate that someday!
@Marcoosianism 2 жыл бұрын
@@CrystalQuartz lol, oopsies
@symonelopez-mondy8946 3 жыл бұрын
Glad this popped up because the morning star sausage links I had this morning tasted weird lol
@luchoportuano2829 3 жыл бұрын
It saddens me that most of those ingredients are hard to find in my country. One day I will taste again the flavor of sausages...
@ludicrousone8706 3 жыл бұрын
Where are you?
@luchoportuano2829 3 жыл бұрын
@@ludicrousone8706 ...Bolivia.
@ludicrousone8706 3 жыл бұрын
@@luchoportuano2829 try this you tuber, she might be a compromise 'Chef Jana'
@foreverrpau 3 жыл бұрын
I'm so happy that I found this channel about 4 mins ago
@SauceStache 3 жыл бұрын
Wow thank you so much!
@kalo924 Жыл бұрын
Ok I need to try this. Sunday.
@Angels-3xist 3 жыл бұрын
Sausage is an interesting one. People do it very differently from super soft to tough and gristly. Thicker skin or none. Interesting to see how people replicate different forms. That’s the reason I love this guys channel. Innovation.
@iis.1989 3 жыл бұрын
I'm sure they are very, very, very tasty... Thank you. 🙏
@AlinaTowers 3 жыл бұрын
Ever since I found this channel, my kitchen productivity level has dropped. I can't stop watching. And dreaming.
@JTMusicbox 3 жыл бұрын
Awesome video! Doing the fat separately and folding it in is genius! Hey, do you have any ideas for a more consistent sausage link shape? Like would a mold even work in this case?
@maryburt3114 Жыл бұрын
Just bought your cookbook an hour ago, Never seen any of your videos before, Hope the recipes turn out good, I am not a big meat eater but do like the flavor in some dishes. I am trying to go vegan and my hubby who has dementia relly could benefit from an all vegetable diet.
@coffeeluvsgardenia8418 3 жыл бұрын
Man you're amazing! I'm new to the Plant based/ Vegan world and I'm just in love with all the options. Do you plan on doing a DIY Flavored Coffee Creamer like Coffeemate?
@lightandsass2803 3 жыл бұрын
Oki but that looks delicious 🤩 Can't wait!
@taurusgal75 3 жыл бұрын
Do you have a recipe to make them maple flavored? I have tried 2 different recipes and they were not great. This looks amazing!
@LunchwithLeiha 3 жыл бұрын
Wholly cow I need to make this!!!
@collinram5790 3 жыл бұрын
Hi. Can I pre order your book. And will it be a digital book. Keep going with your wizardry 👍
@ColdomadeusX 3 жыл бұрын
Thanks for the awesome video! If I can't get methyl cellulose, can I substitute anything else? Agar agar powder?
@LunchwithLeiha 3 жыл бұрын
Wholly cow I need to make this!
@mahaj1861 3 жыл бұрын
You're awesome 💜
@johnhedgerguitarstudio3436 3 жыл бұрын
Thanks so much Mark for doing this one! My breakfast veggie sausage of choice has always been the Trader Joes but now I can finally make my own and it's probably less processed and healthier! ...1 question: To be clear - Are you just grating the fat from the already pre-frozen puck?
@arianfarid6289 3 жыл бұрын
These look great. Does the recipe freeze well before cooking or is it recommended just to mix the ingredients before cooking?
@AverageZoeBlogs 3 жыл бұрын
You are amazing 🤩
@lucaliaci8588 3 жыл бұрын
Nice video Mark :) What do you think gives the best flavour? the "marmite-molasses combo " or these "nonmeat vegan broths" ? :) Is there a way you could create this nonpork broths at home? Thank you thank you :)
@mnamous9823 3 жыл бұрын
Yum!
@jayess3604 2 жыл бұрын
Hey great channel. I've done so many recipes so thank you. Any advice as to why my final mixture is very crumbly? I let the tvp rehydrate so not sure.
@jasonelston2707 3 жыл бұрын
Wow, that actually looks like breakfast sausage (and this complement is coming from a non-vegan). Great job, Mark! 🙏🏿👏🏿👌🏿💪🏿🙌🏿
@SauceStache 3 жыл бұрын
Thank you so much!
@ridgleyhawthorne715 3 жыл бұрын
This sausage recipe looks soo good. I have seen other recipes & this one just can just make them better & better... Thank you so much for sharing the Orrington Vegan Ham Flavoring site. Anytime you can help us in finding new & more vegan ham (or vegan pork) flavorings we ALL win! Although I do have a query: Does that brand you are showing have a vegan pork flavoring or not, & if so, how the heck do you find it online? [Besides how to spell "Shenngies (sp??)] Please let us know. 🤔 Thanks....
@artwardo 3 жыл бұрын
Dude! You Made sausages this morning and over here we challenged ourselves to make vegan blood sausages. It was a great success but I'd love to challenge YOU to come up with your black pudding version!!!
@knit1924 3 жыл бұрын
Hi Mark, which seasoning should I buy? If I want to make breakfast sausage to taste kind of like pork sausage (Jones)
@hapakope8972 2 жыл бұрын
The best
@najial-hadban6853 3 жыл бұрын
I’m a little OCD so could I roll this in plastic wrap and pop them in the freezer for a bit like you did with the vegan Italian sausage for a more round form?
@elynbeth 2 жыл бұрын
I have a molecular gastronomy kit that I bought a few years ago that has Methocel F50 in it. I'm pretty sure this is the same as the methylcellulose that you use. Do you know if any difference in it?
@Housefrequence 3 жыл бұрын
What is the name of the bouillon you use? I'm not sure I heard it right. Is it Shangi? I wanna see if my local Chinese grocery store has it.
@_-Zoe-_ 3 жыл бұрын
Marjoram is the same as margarine but ending with an "M." Hope that helps!
@Piratessable 3 жыл бұрын
Hey awesome recipe! I was wondering, I have to be oil free for health reasons! Do you think this recipe would work without the fat puck?
@maryflickinger6622 2 жыл бұрын
I can't find this recipe on your website and I'd really like to try it as we're big fans of plant based meat. Hope you can help me.
@ScienceBreather 3 жыл бұрын
Other than cooking my first half of the batch before I realized I forgot the spices, this went pretty well! Next time I think I'm going to back the pea protein down a bit though, I think that made the texture a bit more creamy than I would want out of sausage. It tastes damn good already! Oh yeah and black pepper, definitely needs some black pepper.
@christophermorin9036 3 жыл бұрын
OH FFS KZfaq, why you notify me NOW?!? GOOD MORNING SAUCYMAN!!!
@SauceStache 3 жыл бұрын
Christopher!!! Goodmorning!! I didn't see you when the video launched! Glad I came back to check so I could say hi!
@christophermorin9036 3 жыл бұрын
@@SauceStache It's alright, I didn't get the notification about your video until a half hour after it aired lol!
@lauravelvet2715 3 жыл бұрын
Maaaan, you make me hungry
@pikachuleiftheyugiohduelis6193 3 жыл бұрын
for marinating
@luciafromwiisports37 7 ай бұрын
What can i use instead of pea protein? Just any unflavored protein powder
@chiara-amandolanatura6689 3 жыл бұрын
Ohh yesss your the king food (vegan meat)💚😋👏Great!
@pikachuleiftheyugiohduelis6193 3 жыл бұрын
hey sauce stache I have a qustion what do u like better tofu themp or seitan as a meat replecment
@zackarymeinert2727 2 жыл бұрын
Anyone know if they freeze well? I'd like to make a brown and serve version.
@tobaccokitten 2 жыл бұрын
How do I make the broth seasoning bc the one he showed probably contains natural flavors
@retired_man_about_town 3 жыл бұрын
I'm going to make this tonight but with the Orrington Farms Vegan Ham Flavoring and no coconut oil puck.
@firewater365 2 жыл бұрын
Can I leave out pea protein or substitute with something else?
@stunna313 3 жыл бұрын
If I could buy your Saucestash meats at the grocery store, I could save some steps 😋.
@SauceStache 3 жыл бұрын
hahahah fingers crossed one day!
@shiretsu 3 жыл бұрын
@@SauceStache yo dude you wanna open a food truck?
@dewybeam5542 3 жыл бұрын
You should totally do that.. There is becoming a huge market for vegan foods
@tannerh151 2 ай бұрын
Methyl Cellulose. Yes I have this. Doesn't everybody have this in there cabinet.
@SauceStache 2 ай бұрын
yeah, most people don't have this in their pantry. Its not a common ingredient at all. I don't cook for the people that need it to be easy ;)
@margarett_b 3 жыл бұрын
Never had original breakfast sausages but I am sure this version is much better :D I really think my fam would enjoy these much ore than anything based on Beyond meat (lets be honest it always has a Beyondy taste) and this not being the first recipe of your where you use methyl cellulose...it think it is high time I got some! Pretty hard to find where I live though :P Anyways, thank you for another great video! Have a great festive season ahead!
@SauceStache 3 жыл бұрын
Its so good!!! You'll love using methl cellulose! It works so good in vegan meat recipes!! Let me know when you do get some!
@LoveWiena 2 жыл бұрын
I have a great recipe that I have used for turkey sausage patties, but I want to make it for ground seitan. I have not found any recipes using ground seitan (when I make seitan and it does not turn out the way I want, it gets ground up) that will hold up. I have looked at what Mark uses but it's always TVP which would be wetter. I don't want to dilute the seasonings I use by adding VWG or ground oat flour. I have tried the methylcellulose, but it does not seem to work for me. Very frustrated.
@AnderOlson 3 жыл бұрын
Is it possible to do this with gluten instead of TVP? I have a soy protein allergy.
@chinoy001 2 жыл бұрын
Hello ☺️ what is the name of the Vegan Pork Seasoning mix?
@lousianac6464 3 жыл бұрын
You neeeeed to have your own restaurant!!!!!!!!!
@SauceStache 3 жыл бұрын
haha maybe one day!
@jkparks3163 3 жыл бұрын
Turkey Breakfast Sausage with Green Chili is very popular in New Mexico. Do you think you can make a vegan option?
@melodeekielich4421 3 жыл бұрын
Does the fat content make it hold together or is it really needed?
@Pheexperiment 3 ай бұрын
Do you have to have pea protein?
@spanishDoll1 3 жыл бұрын
Omg they look so good. Did I tell you you're awesome?
@SauceStache 3 жыл бұрын
You're the best! Thank you!! They are soooo good!
@DavidSmith-eg5le Жыл бұрын
Is it possible to make a breakfast sausage out of mushrooms like you did with I believe you did a burger out of mushrooms
@kevinharris9975 Ай бұрын
Where can I buy Methoselous🤔
@sandracarli1110 3 жыл бұрын
Hi! Do you think methylcellulose can be subbed with psyillium husk?
@SauceStache 3 жыл бұрын
You can! I havn't tested it so mess around. Maybe a little less water and more psyillium husk??
@sandracarli1110 3 жыл бұрын
@@SauceStache I'll give it a try, thanks!
@smfz1593 3 жыл бұрын
Hi im new im gonna sub
@laurelebert4573 Жыл бұрын
I don’t know how you would do this, but if you could make an updatable ebook for your videos, I would subscribe. I have your current book, and it obviously hasn’t kept up with the videos. I find it impossible to follow a video recipe, I need a constant reference
@BLR1GBattlemaster 3 жыл бұрын
Where do you get pea protein? I tried looking for it, and all I can find is super expensive stuff on Amazon.
@SauceStache 3 жыл бұрын
I get mine from the grocery store in the health food section with the other proteins. Its not cheap... but itll last a while
@kayspencer7626 3 жыл бұрын
Omg!!! I just said I'm going to start making my own vegan sausage! You are amazing. I have a request.🙋♀️ I found this restaurant that is California based, they make corned beef out of tomatoes, beet and Chickpea. Can you please recreate this? I'm not going to cali anytime soon.😩 Side note: The restaurant that serves the vegan Ruben is called Mendocino farms. The company that sells the CORNED BEEF is called Mrs. Goldfarb's unreal deli *allegedly, in September they are selling the Ruben prepackaged in 58 wholefoods stores in the southern pacific region.
@SauceStache 3 жыл бұрын
Whoa thanks for all that info!!! I need to figure this out!
@kayspencer7626 3 жыл бұрын
@@SauceStache omg, you responded!! Yayyyyy!!!! I'm getting excited!! You're the first person I thought of.lol I was like 'hmm, this seems like some Stache could tackle'lol You're welcome, I would love to see you execute this one! We're rooting for you!
@offgridvince 3 жыл бұрын
Bob Evans
@NicolePhim-CookingandTravel 3 жыл бұрын
It looks nice and delicious 😋 I like vegetarian meat 😆
@laurelebert4573 Жыл бұрын
Please 🙏🏼 taste the beyond breakfast sausage Pattie’s and reverse engineer them! It’s been a long time since a taste stayed in my head all day,making me crave it. However, at 5$ a pop, I’m reluctant to buy them.
@charmainlareau6452 2 жыл бұрын
I love meat but I also love vegan meat alternatives especially on my pocketbook don't listen to idiots you have helped me in many ways expand my food choices
@lesil1000 3 жыл бұрын
I have a request. Lamb. If you didn't like lamb before going vegan it will probably be hard to replicate, but I used to really like rack of lamb. Basically like steak, but with a different taste.
@garlicgranola4727 3 жыл бұрын
Can I sub psyllium husk for methyl cellulose? Anyone tried?
@we-qs2vd 3 жыл бұрын
Please try to make seitan capicola 🥺
@SauceStache 3 жыл бұрын
Not a bad idea!
@we-qs2vd 3 жыл бұрын
@@SauceStache thank you!!! I will be forever in ur debt if u make a gabagool video ❤️
@user-fs7df1xg9v 10 ай бұрын
Looks very good. Just needs caroway seeds and more sage
@vnoble6929 3 жыл бұрын
No sodium alginate casing this time?
@rmarcphillips821 Жыл бұрын
Challenge, my grandmother made the most spectacular chicken and dumplings. Was the 70's, she used a lot of lard and bacon grease from a Folgers tin, was the 70's that's what you did . Also not the biscuits version, it's more like pasta. I'm not supported by the live animal guild. Most, if not all, get mostly Fruits and vegetables. Apes, canine, feline. Im the only vegetarian. I'm also the only one that cooks.
@saidasavage 2 жыл бұрын
"super easy" proceeds to add 100 ingredients
@mojdeheyorokon4084 2 жыл бұрын
👍👍👍🌱🌱🌱❤️
Claire Saffitz x Dessert Person
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家常素Irene Yong
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