When I accidentally stumbled across this video, I absolutely fell in love. I have never seen anything quite so magical. I just HAD to make it. I spent a few days, slowly making each of the elements. Every single recipe is perfect. The cake is rich and dark, and a great texture. The shortbread is crisp, buttery, and the underlying rosemary taste is amazing- it takes this dish to next level. The twigs and logs were so fun to make, and were new techniques for me. I made the ganache to use as filling for the logs, and the rosemary taste paired so well with the chocolate! But the logs were so delicate that I didn't end up piping the filling in- I was worried they would snap. The logs still tasted great. The leaves had a faint mint taste, really lovely, not overpowering. It took me a few go's to get the mushrooms right, and you have to make sure they are really frozen when you dip them into the melted chocolate, so that it snap dries quickly, before the mousse gets too soft. But the mousse tastes amazing, and the glaze was so pretty, and again, it was all brand new techniques for me, so, very fun to try. Every element worked, every recipe is perfect. Thank you for all your work to get this right. Yesterday, I put it all together- we built it in front of our ten guests, and it was absolutely magical and sensational. When we unveiled the mushrooms at the end, everyone gasped! Everyone loved taking little bits and trying each element. It was a hit! Thank you so much for this very beautiful forest, I will always be grateful to you 🙏🙏

The person making my wedding cake backed out and I had no idea how to make the kind of wedding cake my wife would want, its next week and I was getting worried, but your techniques are infinitely more impressive then the person that was going to make it, thank you for making this video and making it easy to understand, and for saving the wedding!

Most underrated youtuber 👏👏 this dish is absolutely beautiful

Another banger! I’m always learning like 20 new things when I watch your videos. Truly top notch!

I love this concept, Katherine. Especially the infuse of rosemary and cream, also the vodka-chocolate sticks... A few years ago, in a food event here in Rome, I tasted a similar dessert that blew me away. It was called "Sottobosco" (undergrowth) from restaurant Il Convivio, and despite having various similar/different ideas what I kept in my mind were two things: the first was a surprisingly good mushroom flavoured sweet meringue (I guess they used dust from dried porcini), and the second was the smell of it all.. I asked what it was to the chef. He confided to me that on the edge of the plate puts a tiny amout of diluted pine oil, using a sprayer. You have no idea of how much difference it makes to actually smell the forest, before eating it! Hope you'll find this interesting and inspiring. I love your works, keep it up!!

Absolutely magical video tutorial

Mr prayers have been answered! An edible enchanted forest! Beautiful! My favorite is the green moss. ♥

What can I say................WOW. You are a national treasure, you make it look so easy. Great to see someone from the UK who can do this. Just everything about this and all videos is superb. Keep going and many thanks for allowing me to watch you fab work.

Excellent Job.

This is perfection! As a cake maker, I truly appreciate this level of edible art. And as a mushroom fan, I’ve been trying to think of additional ways to make mushroom-shaped goodies. Will have to try your mousse version! Simply Wonderful! 🍄🍄🍄

Thank you so much for this beautiful, well crafted video. I happened on it by chance and used ur ideas for the loam and moss in conjunction with my first ever attempt of a Yule log cake. People were astounded and I felt so proud, thanks to you…. My gold powder is on its way from Amazon ha ha. Make sure you keep going if it continues to interest you. Your channel is going to grow exponentially

Amazing. Everything. Production quality. Story. Food.

Congratulations, lovely work as always. Tthanks for making the difficult easy. Saludos desde España.

Stellar editing! The moss cut gave me Lucy rose "Shiver" vibes. Yumm.

Love it you take idea and turn into a dish and you show us how to make it. It a very easy way. Love it.

Your chanel is amazing and uncredible! Thank you for your time and patience for teach us. Thank you so much! A kiss of Brazil!

Gorgeous work, as usual! I love the idea of integrating a short story in the beginning of the video (I also made it a few times), just to make the viewer understand the background of the recipe. Sehr schön 🥰 Many greetings from Germany 🌺

Dude. This is so awesome. The amount of work you put in, not only the sweets, but also the editing. Wowa! Subbed.

My kids and I love this series! We hope you make more. Keep up the good work!

Cool🤩🤩... Simply amazing... Lot's of thanks to share the recipe... Expecting more videos..

Wonderful ideas, presented beautifully. Loved the video effects as well as the soundtrack ! 🌳🧚🌳🧚‍♂️🌳

Both video and dish (or chocolate ART I should say) are beautifully done! Amazing!

well done, just wow

Qué hermoso,tu trabajo me encanta con la pasión que lo realizas!! Felicitaciones 👏👏👏👏🍸desde Venezuela 🇻🇪💐 saludos seré una fiel seguidora, mis respetos

Watching how your art unfolds is... so inspiring!

Love this. It’s a phenomenal dish.

Beautifully u have created them. God bless u for ur talent.. 🤗🤗🤗🙂

I'm quite new to cooking, pretty much no experience in baking or pastry, but because of corona I've put a lot of time and effort in the growth and development of my skills and understanding of the processes involved in making good food with the main rule being to just try making everything and anything I think is nice myself. 2 days ago I overheard the term 'molecular gastronomy' for the first time and after digging into it I ended up at your channel. I'm excited beyond words with goosebumps all over cause I just can't wait to try out all the things you're doing, and your channel is by far the most surprising and wholesome stuff I've discovered so far.

Oh wow!!! Absolutely beautiful!!! ❤️❤️❤️

Superrrrrrb ,plz share more recipes like this

Amazing!!! Keep going you make a lot of people happy with these good type of quality videos 🙌🏽

Wow...I just have no words to describe how wonderful This beautiful piece of artwork is... mind-blowing...💕💕💕💕

Wow! What an artist!

Impressed, Subscribed.

So in awe , just stunning .

Are you kidding me with that vodka trick! GENIUS! 🔥🤯

Unbelievable!!!! Wow!!!! You’re such an amazing artist ❤

Beautiful Chocolate Mushroom! Amazing video!

I have a baking competition this friday with my college, and I was looking for inspirations and ideas for my plated dessert. Omg. Love the moss and ganached filled inside the tree trunk. I hope you don't mind I take that idea but change the flavouring to my recipe! Thanks a bunch for posting!

Bravooooooooo........

This is so fun! And your voice so soothing.💕

Beautiful dessert chef !

Wonderful. You're an artist!

Absolutely amazing

excellent video

Ame tu video es ina obra de arte

Awesome thought...

Best video. ❤

This is beautiful thank you for sharing your talent

The moshroom is amazing! I would like to see the all the toppers toghether in a cake

This is just a beautiful channel, thanks for making these videos :)

Wow😍

this is art

I'm also a dendrophile and I find this sweet creation very inspiring. I also love the music chosen for this demo. Thank you so much for sharing. Blessings.

Very beautiful

WOW!!!!!!

Mind blowing 🥰🥰🥰

Thank you so much! Very helpful video

Professional chef thanks

This is really satisfying 😌

Thank you

Благодарю

Wonderful.

Notifications activated. Amazing work!

BEAUTIFUL

Truly this is a masterpiece Hats off to you. I found your channel today a while ago! And now I'm becoming your fan!!!! Take love from Bangladesh 🇧🇩

Wowwww 👏

Spectacular😍

Hi. Beautiful work. I have a question in regards to the glaze though. One usually ha to make sure the the glaze is between 32 to 35 degrees Celsius before applying it to the frozen mousse. Is that the method that you also applied here? Thanks and keep up the amazing work.

awesome

Mind blowing

wonderful ❤️

Awesome stuff :)

This looks amazing, I would like to try making this for Christmas this weekend!! I would like to ask something regarding the chocolate mousse mushrooms: I cannot use gelatine so I was wondering if the mousse could be made without gelatine?

Holy shit! Technically perfect and amazingly beutiful!

EPIC!

nice

This is so pretty!

I made this dish and it tasted so good,it went in 4 mins😂

جميل ❤❤

How are those awesome mushrooms stored, and for how long, please. great work ❤it

Hello, i literally fell in love with your magnificent creation. Can i ask you for the mushrooms 🍄 how much quantities of the ingredients i will need to make just 6 mushrooms please 🙏??? And thank you for shering with us

This is enchantingly beautiful!!!! Absolute work of art. Thank you for sharing your amazing talent. Hope to try this soon. Frozen Vodka?? Is this available or do you refrigerate it?

There should be million of subscribers by now .. omg ,, no much fancy equipment .. and gave us the stunning dessert .. u got bright future .. thank u soooo much for the wonderful recipes.. one request start ur insta .. would lik to share the pic of the dessert once I try them 😍😍😍 one word brilliant 😍😍😍

Hi For the mousse, when I added the chocolate it seized and the mousse is incredibly gross looking. I'm wondering how to fix it, and how to prevent it in future?

I’m coming back to this video to make a cake to celebrate The Last of Us season finale!!!!!

Please include in the text for each video a link to a video describing each technique being used... For example chocolate tempering. It doesn't need to be your video, but this would be super helpful for us home cooks! Merci!

That looks really fun to do! although how long did it take you to do?

Yet again, stunning food. You’re so fucking good.

I intend to add your suggestions to my buche de noel. A question. I was planning on using white chocolate and green to make my holly, with a sugared raspberry in the center. But your leaves are beautiful. What did you burnish them with?

That look amazing what temperature do u get ur chocolate to set up right??

I want to ask. How long after making does the sponge last?

I made your meringue 🙂 a little bit too thick , so ist was 4 hours in the oven 😂 yeah my fault 😂 My dessert will be meringue Sheets as foundation, caramel icecream with strawberries on top . Thinking about roasted and chopped Peanuts maybe little bit salted

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