When I accidentally stumbled across this video, I absolutely fell in love. I have never seen anything quite so magical. I just HAD to make it. I spent a few days, slowly making each of the elements. Every single recipe is perfect. The cake is rich and dark, and a great texture. The shortbread is crisp, buttery, and the underlying rosemary taste is amazing- it takes this dish to next level. The twigs and logs were so fun to make, and were new techniques for me. I made the ganache to use as filling for the logs, and the rosemary taste paired so well with the chocolate! But the logs were so delicate that I didn't end up piping the filling in- I was worried they would snap. The logs still tasted great. The leaves had a faint mint taste, really lovely, not overpowering. It took me a few go's to get the mushrooms right, and you have to make sure they are really frozen when you dip them into the melted chocolate, so that it snap dries quickly, before the mousse gets too soft. But the mousse tastes amazing, and the glaze was so pretty, and again, it was all brand new techniques for me, so, very fun to try. Every element worked, every recipe is perfect. Thank you for all your work to get this right. Yesterday, I put it all together- we built it in front of our ten guests, and it was absolutely magical and sensational. When we unveiled the mushrooms at the end, everyone gasped! Everyone loved taking little bits and trying each element. It was a hit! Thank you so much for this very beautiful forest, I will always be grateful to you 🙏🙏
@razaman724 Жыл бұрын
J'avais jamais vu d'aussi beau.
@jacobmain7814 Жыл бұрын
The person making my wedding cake backed out and I had no idea how to make the kind of wedding cake my wife would want, its next week and I was getting worried, but your techniques are infinitely more impressive then the person that was going to make it, thank you for making this video and making it easy to understand, and for saving the wedding!
@Faiisan3 жыл бұрын
Most underrated youtuber 👏👏 this dish is absolutely beautiful
@ChefStudioChannel3 жыл бұрын
Haha thanks Kelly! Hopefully one day the youtube gods will smile upon me hahaha. Glad you enjoyed the video ☺️💚
@Imyou24me2 жыл бұрын
I wholeheartedly agree. Yours are some of the most beautiful cooking videos I've seen
@TheWeePearl3 жыл бұрын
Another banger! I’m always learning like 20 new things when I watch your videos. Truly top notch!
@ChefStudioChannel3 жыл бұрын
So glad you’ve been enjoying the new content! Thank you so much and thanks for watching! 💚🤓
@Nice2Meat3 жыл бұрын
I love this concept, Katherine. Especially the infuse of rosemary and cream, also the vodka-chocolate sticks... A few years ago, in a food event here in Rome, I tasted a similar dessert that blew me away. It was called "Sottobosco" (undergrowth) from restaurant Il Convivio, and despite having various similar/different ideas what I kept in my mind were two things: the first was a surprisingly good mushroom flavoured sweet meringue (I guess they used dust from dried porcini), and the second was the smell of it all.. I asked what it was to the chef. He confided to me that on the edge of the plate puts a tiny amout of diluted pine oil, using a sprayer. You have no idea of how much difference it makes to actually smell the forest, before eating it! Hope you'll find this interesting and inspiring. I love your works, keep it up!!
@ChefStudioChannel3 жыл бұрын
Wow! This is so neat! Thank you so much for sharing ☺️ I’m going to look up the restaurant now! Thanks again for such a great comment 💚
@Luli56238 күн бұрын
Absolutely magical video tutorial
@oceanbaby45213 жыл бұрын
Mr prayers have been answered! An edible enchanted forest! Beautiful! My favorite is the green moss. ♥
@ChefStudioChannel3 жыл бұрын
Haha thank you as always Deidre! You’re the best ☺️ so glad you liked the green moss! It’s a cool technique 🤓
@yazzw3 жыл бұрын
What can I say................WOW. You are a national treasure, you make it look so easy. Great to see someone from the UK who can do this. Just everything about this and all videos is superb. Keep going and many thanks for allowing me to watch you fab work.
@DieciBoutiqueRestaurant2 жыл бұрын
Excellent Job.
@theladyamalthea Жыл бұрын
This is perfection! As a cake maker, I truly appreciate this level of edible art. And as a mushroom fan, I’ve been trying to think of additional ways to make mushroom-shaped goodies. Will have to try your mousse version! Simply Wonderful! 🍄🍄🍄
@tatty5283 Жыл бұрын
Thank you so much for this beautiful, well crafted video. I happened on it by chance and used ur ideas for the loam and moss in conjunction with my first ever attempt of a Yule log cake. People were astounded and I felt so proud, thanks to you…. My gold powder is on its way from Amazon ha ha. Make sure you keep going if it continues to interest you. Your channel is going to grow exponentially
@joelgeorge76552 жыл бұрын
Amazing. Everything. Production quality. Story. Food.
@rafacasado55903 жыл бұрын
Congratulations, lovely work as always. Tthanks for making the difficult easy. Saludos desde España.
@ChefStudioChannel3 жыл бұрын
Thanks for the lovely comment. So happy you’re enjoying the videos 💚☺️
@OjaysReel3 жыл бұрын
Stellar editing! The moss cut gave me Lucy rose "Shiver" vibes. Yumm.
@ChefStudioChannel3 жыл бұрын
Thank you so much! What a sweet compliment 😊 i really appreciate it. Thanks for watching x
@adrianscorer59873 жыл бұрын
Love it you take idea and turn into a dish and you show us how to make it. It a very easy way. Love it.
@ChefStudioChannel3 жыл бұрын
So glad you liked the video and are enjoying the concept! Thanks for the comment 💚
@lu98162 жыл бұрын
Your chanel is amazing and uncredible! Thank you for your time and patience for teach us. Thank you so much! A kiss of Brazil!
@CookandtravelwithDenisa2 жыл бұрын
Gorgeous work, as usual! I love the idea of integrating a short story in the beginning of the video (I also made it a few times), just to make the viewer understand the background of the recipe. Sehr schön 🥰 Many greetings from Germany 🌺
@piepo5002 Жыл бұрын
Dude. This is so awesome. The amount of work you put in, not only the sweets, but also the editing. Wowa! Subbed.
@Skrittle213 жыл бұрын
My kids and I love this series! We hope you make more. Keep up the good work!
@nellairuchi77572 жыл бұрын
Cool🤩🤩... Simply amazing... Lot's of thanks to share the recipe... Expecting more videos..
@jcarolblair56142 жыл бұрын
Wonderful ideas, presented beautifully. Loved the video effects as well as the soundtrack ! 🌳🧚🌳🧚♂️🌳
@ChefStudioChannel2 жыл бұрын
Aw thank you so so much for this. I’m so glad you enjoyed it ☺️
@johanna1345 Жыл бұрын
Both video and dish (or chocolate ART I should say) are beautifully done! Amazing!
@craigdavies4580 Жыл бұрын
well done, just wow
@maritzauzcategui3932 Жыл бұрын
Qué hermoso,tu trabajo me encanta con la pasión que lo realizas!! Felicitaciones 👏👏👏👏🍸desde Venezuela 🇻🇪💐 saludos seré una fiel seguidora, mis respetos
@FatDough3 жыл бұрын
Watching how your art unfolds is... so inspiring!
@ChefStudioChannel3 жыл бұрын
Aw thank you Daniel! So glad you’ve been enjoying the new series 😊
@esshhhh4623 жыл бұрын
Love this. It’s a phenomenal dish.
@ChefStudioChannel3 жыл бұрын
Thank you ☺️💚
@le3nkmlsh-321 Жыл бұрын
Beautifully u have created them. God bless u for ur talent.. 🤗🤗🤗🙂
@lenn2433 жыл бұрын
I'm quite new to cooking, pretty much no experience in baking or pastry, but because of corona I've put a lot of time and effort in the growth and development of my skills and understanding of the processes involved in making good food with the main rule being to just try making everything and anything I think is nice myself. 2 days ago I overheard the term 'molecular gastronomy' for the first time and after digging into it I ended up at your channel. I'm excited beyond words with goosebumps all over cause I just can't wait to try out all the things you're doing, and your channel is by far the most surprising and wholesome stuff I've discovered so far.
@melaniefernandez97832 жыл бұрын
Oh wow!!! Absolutely beautiful!!! ❤️❤️❤️
@umerbilal71562 жыл бұрын
Superrrrrrb ,plz share more recipes like this
@Anton-ht9ct3 жыл бұрын
Amazing!!! Keep going you make a lot of people happy with these good type of quality videos 🙌🏽
@smitajal95653 жыл бұрын
Wow...I just have no words to describe how wonderful This beautiful piece of artwork is... mind-blowing...💕💕💕💕
@ashleycohen777411 ай бұрын
Wow! What an artist!
@WildcraftMYSTICEAGLE3 жыл бұрын
Impressed, Subscribed.
@ChefStudioChannel3 жыл бұрын
Yay! Awesome ☺️ thank you
@reenie382 жыл бұрын
So in awe , just stunning .
@Al.Brady.3 жыл бұрын
Are you kidding me with that vodka trick! GENIUS! 🔥🤯
@jenniferlynn1404 Жыл бұрын
Unbelievable!!!! Wow!!!! You’re such an amazing artist ❤
@beautifulflorida Жыл бұрын
Beautiful Chocolate Mushroom! Amazing video!
@laurab.97102 жыл бұрын
I have a baking competition this friday with my college, and I was looking for inspirations and ideas for my plated dessert. Omg. Love the moss and ganached filled inside the tree trunk. I hope you don't mind I take that idea but change the flavouring to my recipe! Thanks a bunch for posting!
@chammad28353 жыл бұрын
Bravooooooooo........
@Sugarsheila.2 жыл бұрын
This is so fun! And your voice so soothing.💕
@ryanmzy19943 жыл бұрын
Beautiful dessert chef !
@ChefStudioChannel3 жыл бұрын
Thanks so much Ryan! Glad you enjoyed the video ☺️💚
@Cripsy853 жыл бұрын
Wonderful. You're an artist!
@ChefStudioChannel3 жыл бұрын
Aw thank you. What a sweet thing to say ☺️ thanks for the lovely comment
@faraashagabz2 жыл бұрын
Absolutely amazing
@dionisis_3 жыл бұрын
excellent video
@ChefStudioChannel3 жыл бұрын
Thank you ☺️🤓
@miguelnava23 Жыл бұрын
Ame tu video es ina obra de arte
@pruthviraj60563 жыл бұрын
Awesome thought...
@ChefStudioChannel3 жыл бұрын
Thank you ☺️
@safaap221211 ай бұрын
Best video. ❤
@marciedawn13472 жыл бұрын
This is beautiful thank you for sharing your talent
@lupitaturnbull19743 жыл бұрын
The moshroom is amazing! I would like to see the all the toppers toghether in a cake
@TutalingS32 жыл бұрын
This is just a beautiful channel, thanks for making these videos :)
@samanta_19902 жыл бұрын
Wow😍
@KimberlyBlaz Жыл бұрын
this is art
@mistymistyrain Жыл бұрын
I'm also a dendrophile and I find this sweet creation very inspiring. I also love the music chosen for this demo. Thank you so much for sharing. Blessings.
@betsykurian94319 ай бұрын
Very beautiful
@gentledisaster2 жыл бұрын
WOW!!!!!!
@sojibahmed7837 Жыл бұрын
Mind blowing 🥰🥰🥰
@flyfox84562 жыл бұрын
Thank you so much! Very helpful video
@michlelinstars67833 жыл бұрын
Professional chef thanks
@ChefStudioChannel3 жыл бұрын
☺️😎
@duende_70752 жыл бұрын
This is really satisfying 😌
@egg2503 жыл бұрын
Thank you
@user-rf2it9uv2p2 жыл бұрын
Благодарю
@michaelmesquita783 жыл бұрын
Wonderful.
@akeelmughal60983 жыл бұрын
Notifications activated. Amazing work!
@ChefStudioChannel3 жыл бұрын
Yay! Thank you!! ☺️☺️ glad you enjoyed the video
@JosephBuckner3 жыл бұрын
BEAUTIFUL
@shajneensheetal33793 жыл бұрын
Truly this is a masterpiece Hats off to you. I found your channel today a while ago! And now I'm becoming your fan!!!! Take love from Bangladesh 🇧🇩
@mohammedshafiqulislam73342 жыл бұрын
When i see my fellow Bangladeshis in channels like this😅😅i gain faith again
@shajneensheetal33792 жыл бұрын
@@mohammedshafiqulislam7334 Of course! People who are passionate about cuisines and cooking techniques are always seeking for this type of channels
@eishazulfiqar9042 жыл бұрын
Wowwww 👏
@prasadgorule84423 жыл бұрын
Spectacular😍
@drissadrao3 жыл бұрын
Hi. Beautiful work. I have a question in regards to the glaze though. One usually ha to make sure the the glaze is between 32 to 35 degrees Celsius before applying it to the frozen mousse. Is that the method that you also applied here? Thanks and keep up the amazing work.
@TonKleimeier3 жыл бұрын
awesome
@ChefStudioChannel3 жыл бұрын
Thanks!!
@foodjourneywithzoha48813 жыл бұрын
Mind blowing
@ChefStudioChannel3 жыл бұрын
Muahaha 🤓
@zeynepgencebay67693 жыл бұрын
wonderful ❤️
@ChefStudioChannel3 жыл бұрын
Thank you so much 💚☺️
@dessiechong3 жыл бұрын
Awesome stuff :)
@ChefStudioChannel3 жыл бұрын
Thanks so much, Desmond! 🤓
@yaseminpolat37332 жыл бұрын
This looks amazing, I would like to try making this for Christmas this weekend!! I would like to ask something regarding the chocolate mousse mushrooms: I cannot use gelatine so I was wondering if the mousse could be made without gelatine?
@jochenpaal91513 жыл бұрын
Holy shit! Technically perfect and amazingly beutiful!
@hbs51683 жыл бұрын
EPIC!
@ChefStudioChannel3 жыл бұрын
Haha thank you!!
@thorsteinelstadolsen20052 жыл бұрын
nice
@samonelett21113 жыл бұрын
This is so pretty!
@ChefStudioChannel3 жыл бұрын
Thank you!! ☺️💚
@joshgreen2475 Жыл бұрын
I made this dish and it tasted so good,it went in 4 mins😂
@user-hk8om7rp4o6 ай бұрын
جميل ❤❤
@user-qn3ti5hb2o11 ай бұрын
How are those awesome mushrooms stored, and for how long, please. great work ❤it
@user-lw1bq9nw4g Жыл бұрын
Hello, i literally fell in love with your magnificent creation. Can i ask you for the mushrooms 🍄 how much quantities of the ingredients i will need to make just 6 mushrooms please 🙏??? And thank you for shering with us
@kathydean64913 жыл бұрын
This is enchantingly beautiful!!!! Absolute work of art. Thank you for sharing your amazing talent. Hope to try this soon. Frozen Vodka?? Is this available or do you refrigerate it?
@filteredrecipes-harini29673 жыл бұрын
There should be million of subscribers by now .. omg ,, no much fancy equipment .. and gave us the stunning dessert .. u got bright future .. thank u soooo much for the wonderful recipes.. one request start ur insta .. would lik to share the pic of the dessert once I try them 😍😍😍 one word brilliant 😍😍😍
@oli_kate3 ай бұрын
Hi For the mousse, when I added the chocolate it seized and the mousse is incredibly gross looking. I'm wondering how to fix it, and how to prevent it in future?
@patriciamoradamacabulos8506 Жыл бұрын
I’m coming back to this video to make a cake to celebrate The Last of Us season finale!!!!!
@IronX773 жыл бұрын
Please include in the text for each video a link to a video describing each technique being used... For example chocolate tempering. It doesn't need to be your video, but this would be super helpful for us home cooks! Merci!
@oli_kate3 ай бұрын
I know you commented 2 years ago but hello The method used is seeding which you can look up. Basically you separate your chocolate into 3/4 and 1/4. Melt the 3/4 using a bain marie and then add the non melted 1/4 slowly. Stir continuously. Because the chocolate is tempered before you melt it, that 1/4 will "teach" the rest of the chocolate to be tempered. If chocolate is properly tempered, it will be shiny and set within 3-5 minutes.
@ninidarobloxfan12592 жыл бұрын
That looks really fun to do! although how long did it take you to do?
@Leonmpj3 жыл бұрын
Yet again, stunning food. You’re so fucking good.
@ChefStudioChannel3 жыл бұрын
🥺🥺 thank you so so much.
@escomag8 ай бұрын
I intend to add your suggestions to my buche de noel. A question. I was planning on using white chocolate and green to make my holly, with a sugared raspberry in the center. But your leaves are beautiful. What did you burnish them with?
@escomag8 ай бұрын
Never mind. I saw your video on leaves, and I have ordered edible gold.
@kitchen_uproar7703 жыл бұрын
That look amazing what temperature do u get ur chocolate to set up right??
@user-yv2ml9sc5q Жыл бұрын
I want to ask. How long after making does the sponge last?
@janreinschmidt1553 жыл бұрын
I made your meringue 🙂 a little bit too thick , so ist was 4 hours in the oven 😂 yeah my fault 😂 My dessert will be meringue Sheets as foundation, caramel icecream with strawberries on top . Thinking about roasted and chopped Peanuts maybe little bit salted