Making Arby's BEEF 'N CHEDDAR at home

Making Arby's BEEF 'N CHEDDAR at home | Sous Vide Everything

Рет қаралды 406,572

Күн бұрын

If you love roast beef sandwich this episode is dedicated to you. I love to take the old classic Arby's Roast beef 'n cheddar and put my spin on it. Making this sandwich sous vide is perfect! The results were just amazing.
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HOW TO COOK ROAST BEEF SOUS VIDE
I cooked it for 24hrs @ 131°F / 55°C)
* Roast Beef by Grand Western Steaks
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* Arby's Style Sauce *
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#RoastBeef #Sandwich #Arbys

Пікірлер: 963

@uns4intedx 3 жыл бұрын

Things that make Guga, Guga: "Lets Duwett" and "Sandwish"

@gwapo35 3 жыл бұрын

I never noticed how its spelled but im using that from now on.... 😂😂

@uns4intedx 3 жыл бұрын

@@gwapo35 i just spelled it exactly how it sounds to me 😂

@jonaswedege 3 жыл бұрын

“Adesame time” 😁

@fonsvandeneynde8481 3 жыл бұрын

And your sauwce is dawn

@InnocuousRemark 3 жыл бұрын

Cheers, everbody!

@boxhead8640 3 жыл бұрын

the signature "I know it doesn't look that good right now, but watch this!" is the thing i look forward to in your videos

@cocodojo 3 жыл бұрын

Life bringing you down? Make it better with the sous vide searing song! Turn a disappointing 2020 into a much better 2021 with some charcoal, smoke, and flamethrower to go with that searing song.

@kylecollins6835 3 жыл бұрын

But it did look good!

@cappi69 3 жыл бұрын

Ok butcher

@boxhead8640 3 жыл бұрын

cocodojo yea the original searing music from his main gugafoods channel is fire

@harisharis855 3 жыл бұрын

Every time i miss a hook, and proceed to flame my carry.

@rujanbajracharya2222 3 жыл бұрын

You know it's serious when he pulls out the Guga Rub

@devotedtospeed 3 жыл бұрын

rub me daddy Guga

@bepe4279 3 жыл бұрын

this is always true

@remnant24 3 жыл бұрын

On the contrary, you know it's a cheap piece of meat when he does.

@rujanbajracharya2222 3 жыл бұрын

@@devotedtospeed *bonk* Go to horny jail

@rujanbajracharya2222 3 жыл бұрын

@@remnant24 lmao true

@DonyaeO 3 жыл бұрын

I love how guga can buy wagyu but for us he goes down to peasant level and enjoys it😂

@radinnikeghbali2639 3 жыл бұрын

True

@Toastybees 3 жыл бұрын

A true gourmand, he can enjoy any level of food as long as it was prepared with care it will be delicious.

@krayzie281 3 жыл бұрын

I know what a piece of shit

@aidanchristensen1581 3 жыл бұрын

I mean, good food is good food, regardless of cost.

@DonyaeO 3 жыл бұрын

@@aidanchristensen1581 lol yeah

@inmagutierrez9420 3 жыл бұрын

Guga: everything I showed is linked down below! My brain: not the slicer.

@draskuul 3 жыл бұрын

It appears to be, on Amazon, ASIN B07S5R3HHV or B07TSDQB33. The video shows the back of the machine which is an exact match. It's also by far one of the cheapest ones on Amazon.

@inmagutierrez9420 3 жыл бұрын

@@draskuul nice, but it was on my mind, not checked it out xD

@draskuul 3 жыл бұрын

@@inmagutierrez9420 No worries, it reminded me that I've been wanting to get a deli slicer and stumbled across Guga's and remembered your post.

@inmagutierrez9420 3 жыл бұрын

@@draskuul hahaha time to cook pastrami? 😊

@brianroberts7400 3 жыл бұрын

It’s not there because of 6:38

@giorgosgk7631 3 жыл бұрын

Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!

@scottm9605 3 жыл бұрын

I'm going to try that, that sounds amazing. Can you use calf's liver or does it have to be the full grown beef liver?

@giorgosgk7631 3 жыл бұрын

@@scottm9605 Yes you can use it. I think its gonna be even better. Let me know if you like it!

@angelagregory5306 3 жыл бұрын

I'm going to try that!!

@angelagregory5306 3 жыл бұрын

I have been to a meat processing plant where they produced Arby's meat. It's beef ground extremely fine (think bologna fine) then packaged in a bag (tightly like sous vide). At the restaurants, it is then cooked sous vide style (or something close to it, maybe in an alto sham) then sliced thinly. That is why the texture is so fine. Your sandwich looks outstanding!!

@matthewtalbot-paine7977 3 жыл бұрын

His body his lactose intolerant but his mind is lactose in love.

@GrizzAxxemann 3 жыл бұрын

@@flyinghighorlow3476 Those don't work for everyone. My parents and sister are all severely lactose intolerant, and the prescription grade lactaid doesn't even help. Me? No issues. But I'm the only one in the family who can't eat cilantro.

@ouja8502 3 жыл бұрын

@@GrizzAxxemann You are correct but MauMau does have a set of tablets that he takes.

@Ea-Nasir_Copper_Co 3 жыл бұрын

Actual real Cheddar cheese is usually low enough in lactose that most - but not all! - lactose intolerant people can tolerate it. (Most of the lactose breaks down into glucose and galactose during the aging process.) Unfortunately most "cheese" sauces used in fast food are made from a combination of milk, oil, soy protein, salt, and artificial flavours/colours. They don't even use Cheez Whiz; it costs too much.

@TheFar95 3 жыл бұрын

@@Ea-Nasir_Copper_Co so thats why every single lactose intolerant person I meet is always ready to die over some cheese. I swear I've never seen someone throw away their health concerns out the window faster than lactose intolerant people and any cheese.

@rainynightsx 3 жыл бұрын

@@GrizzAxxemann Cilantro is such a weird thing. People either love it or it tastes like soap. There's no in between

@fatsackafat1476 3 жыл бұрын

When you Sandwish upon a star, you'll get Wagyu from afar!

@cocodojo 3 жыл бұрын

smoke that Wagyu for an hour or two, be sure to put on some Guga's rub too! 🎶

@Ea-Nasir_Copper_Co 3 жыл бұрын

"I know this slicer doesn't look good now, but watch this!" _picks up sledgehammer_

@Qub3rs 3 жыл бұрын

I'd watch that

@bepe4279 3 жыл бұрын

please i want to see this

@cocodojo 3 жыл бұрын

gotta cue the searing music as he does this, just makes the process that much more "Ah-mazing!"

@Ea-Nasir_Copper_Co 3 жыл бұрын

But seriously, a lot of cheap small appliances (mixers, food processors, and the like) have motors that can only be used for three minutes before they overheat. I bet that's what happened with your cheapo slicer.

@ryanwilbur3554 3 жыл бұрын

Ex Arbys employee here. The red sauce is called Red Ranch, which is a dumb name for Catalina sauce. The cheddar sauce comes in massive bags, and honestly, it is probably discount cheese whiz. The beef is cooked at 200 degrees for 3 hours until the internal temp is 140, then we let it sit in another oven at around 150 degrees until it is used. The beef is supposed to be sliced "wafer thin."

@juliebrown7745 3 жыл бұрын

For someone who works at Arby's I think our food is pretty solid. Having to slice meat on a regular basis and taking really good care of our beef. That being said any fast food can be improved upon at home with the know how

@4seasonsbbq 3 жыл бұрын

That looked fantastic. I remember many years ago when you went to Arby's they had a great big chunk of beef on the counter and they would shave it as you ordered it. Their sandwiches were so much better back then. Great video Guga. Happy New years guys.

@kingpearlshine 3 жыл бұрын

The cheese is nacho cheese, and the sauce is called “Red Ranch” but it’s pretty much just Catalina salad dressing.

@esdrastammymenard5646 3 жыл бұрын

Easily one of my favorite fast food meals. I was happy as soon as I saw the thumbnail. Thanks Guga! Happy New Year to you, Angel and the whole crew and family!

@joshrush7308 2 жыл бұрын

I like how Guga doesn't try to trash the taste of the fast food sandwich to make his look even better. He just lets the food speak for itself.

@Paintplayer1 3 жыл бұрын

Man, I remember when you guys shot this show in your break room at work or whatever that little room was. It doesn't even seem like real life that you have such an awesome and fully developed production now. You guys deserve it!

@Madlintelf 3 жыл бұрын

When I first moved out I had a buddy that worked in an Arby's, I was really broke and would meet him at the end of his shift and come back with shopping bags full of roast beef, mashed potatoes, coleslaw and gravy. That stuff was a lifesaver and delicious, it's nice seeing you do it this way, I've got to try it! Happy New Year Guga!

@lordfaladar6261 2 жыл бұрын

it is enjoyable to see Mau-mau eat , because you know he will give a good description!

@Imhereright23 3 жыл бұрын

I swear my cooking has gotten 1000x better since watching your 2 channels lol happy new years. Cheers guys

@nofilter2091 3 жыл бұрын

The Arby's Beef and cheddar is one of my favorite "sandwishes" of all time, now I need to make this! Thanks Guga!

@AustynSN 3 жыл бұрын

As somebody who's owned a couple of slicers, my biggest piece of advice is this: Do NOT get one with serrated edges. They just tear up the meat, especially if you cut it super thin. Some experts recommend serrated blade if you're going to use it for cutting bread, but I find that it does just fine with a straight edge spinning blade since it goes fairly fast.

@jasonbiggs603 Жыл бұрын

24 hrs. Wow! I love this man. Thank you for making videos!

@curtin-hammett 3 жыл бұрын

Thank you guga for uploading this video on New Year’s Day for me!! Love from SG ❤️

@gordonramsay120 3 жыл бұрын

"I cannot wait to show you my roast beef sandwich" That's what she said..

@owenlloyd2956 3 жыл бұрын

and

@gordonramsay120 3 жыл бұрын

@@owenlloyd2956 and what

@johnnyinthesummerman 3 жыл бұрын

Her roast beef sandwich was more salty

@brooksgunn5235 3 жыл бұрын

and

@gordonramsay120 3 жыл бұрын

@@johnnyinthesummerman bloody hell.

@adambrickley9088 3 жыл бұрын

Still lobbying for you to do Tasting History's ancient Parthian Chicken marinade on steaks!

@amandahugginkiss9065 3 жыл бұрын

I do what this is but it sounds fascinating and I wanna see it!

@matthewjin7555 3 жыл бұрын

Happy New Year!!! Keep making us all hungry.

@JoshandBabe 3 жыл бұрын

Absolutely a great job on this video!

@Brinkaskfavor 3 жыл бұрын

Love how he eats all these expensive meats, yet still appreciates the cheap ones

@_maxsmiet_2170 3 жыл бұрын

You know what they say : thank you raid shadows legends for sponsoring this video

@magic.marmot 3 жыл бұрын

You've taught me so much and given me confidence to explore cooking meat on my own. Thank you.

@brifo5779 3 жыл бұрын

Happy new year, Guga 🍻😋🎉 To you, your family and all the great friends on channel 👋💘🇮🇹

@paliggae 3 жыл бұрын

Guga: Cheese or no cheese? Maumau: Yes

@CookAvecDan 3 жыл бұрын

Nobody throws a BBQ as good as me My record is 28 feet.

@Cavemannnnnn 3 жыл бұрын

hahahaha

@Kira-Crocker 3 жыл бұрын

@Ethan cause he’s cooking with Dan

@justfine420 3 жыл бұрын

Happy new year guga! Wishing a wagyu year for 2021

@bhn028 3 жыл бұрын

Happy New Year 🎆🎈🎊🍾, thank you!

@NickBLeaveIt 3 жыл бұрын

Anyone else terrified when you heard the "beep" that Guga had a slicer accident X(

@DavidArnold67 3 жыл бұрын

Guga HAS the MEATS!

@matw3429 3 жыл бұрын

watching these at 1 in the morning is literal torture and I hate myself for it.

@MrDejavu1982 3 жыл бұрын

IIt's 1 a.m. here to wrf lol

@caseycool101 3 жыл бұрын

Sitting in the toilet later... I did it for the Tok/YT lol 😂 Man I love ur guyses videos!

@stephenkorenoski 3 жыл бұрын

The sauce they put on that sandwich is called “red ranch” their “Arby’s sauce “ is something different.

@banecker1 3 жыл бұрын

Completely correct

@ronskopitz2360 3 жыл бұрын

Back in the day, it was “Super Sauce” to the customers, and it came in a 1 gallon can labeled “French Dressing” 😂

@tony_25or6to4 3 жыл бұрын

The closest substitution is Western salad dressing. Hard to find in some markets.

@NBA-LejonBrames 3 жыл бұрын

Yess!!!!!

@bobend9569 3 жыл бұрын

The Red Ranch is also very good to use as a salad dressing.

@c-dubmediallc4933 3 жыл бұрын

If you have the sauce on the bottom by itself, it's called red Ranch. It's almost like a sweet French dressing

@tony_25or6to4 3 жыл бұрын

Western dressing is closer

@c-dubmediallc4933 3 жыл бұрын

@@tony_25or6to4 never heard of it. Someone mentioned Catalina dressing. I agree there.

@m0epinator 3 жыл бұрын

I only watch because of his enthusiasm and his curiousness. So entertaining!

@Reptiliomorph 3 жыл бұрын

THIS is what I love about Guga! In one video he's making Wagyu A5 and in another he's making sauce out of Cheese Wiz.

@fastbreak3832 3 жыл бұрын

Clicked faster than Guga can say “Let’s do it!”

@TheProfessordank 3 жыл бұрын

I dunno my playback speed is at 1.5x

@dinosaul 3 жыл бұрын

Mountain dew

@hubertnnn 3 жыл бұрын

Let's dew it.

@gordonramsay120 3 жыл бұрын

Btw, the cheese sauce he made is called a "Roux"

@tony_25or6to4 3 жыл бұрын

Starts as a roux (fat and flour). Add milk for beschamel. Add cheese to the beschamel for cheese sauce.

@tyler70878 3 жыл бұрын

@@tony_25or6to4 I add heavy cream to my roux's

@DrDraxu 3 жыл бұрын

Happy New year Guga!

@remodulatorufficiale 3 жыл бұрын

Love your optimism, Guga!. Keep up the great work!.

@contracabal 3 жыл бұрын

The Arby's beef is so tender because it is a roast beef ground into a paste that is then slow roasted at 200f for 3 hours. The red sauce is called "red ranch" and the cheese is a big bag that is put into a heated dispenser. From a former employee.

@DarkPaladin250 3 жыл бұрын

The sauce on the bottom of the BnC is actually "Red Ranch" which is closer to a Catalina dressing. Some franchise stores actually use mayonaise instead.

@cup_and_cone 3 жыл бұрын

It's closer to a sweet BBQ than Catalina. Red Ranch Sauce: High Fructose Corn Syrup, Soybean Oil, Corn-Cider Vinegar, Tomato Paste, Distilled Vinegar, Water, Salt, Paprika, Spice, Beet Juice (for color), Onion (dehydrated), Natural Flavor, Xanthan Gum, Propylene Glycol Alginate, Garlic (dehydrated).

@mikewendt6050 3 жыл бұрын

@@cup_and_cone I worked for Arby's it's not bbq. It's closer to Catalina sauce.

@tony_25or6to4 3 жыл бұрын

Western salad dressing is even closer

@thedanimal4742 3 жыл бұрын

GUGA you inspired me to ask Santa for a sous vide for Christmas and thankfully I was a good boy and got an Anova Precision Cooker. Wish I could have had it a day before when I cooked a USDA prime grade rib roast for the entire fam. Man, you MUST use the horsey sauce when eating Arby's, would love to see your take on making it. Much love my friend, keep killing it and happy new year! - from a huge fan in small town in Virginia!

@ng3883 Жыл бұрын

so lovely and refreshing to see a man who loves his food :)

@ronskopitz2360 3 жыл бұрын

Guga! Love you, man - but that HAS to be on an onion bun!!!!

@FilmFactry 3 жыл бұрын

Damn, I just bought that same meat slicer!!! Kalorik or something like that.

@jrehberg 3 жыл бұрын

Thank you for recommending Dalstrong knives! My sister got me the gladiator block combo and I love them!

@robertrodgers1423 3 жыл бұрын

Yes, using Sous Vide for what it is designed best to do, turn tough cuts tender. Damn that looks good. Thanks for sharing.

@zerabp1130 3 жыл бұрын

The sauce they use on the beef and cheddar is not Arby's sauce. It is a different sauce called red ranch and the closest thing I have found to it is a country french dressing.

@ronskopitz2360 3 жыл бұрын

I commented on this previously, but in the ‘80s the sauce came in a gallon can labeled, “French Dressing”

@tony_25or6to4 3 жыл бұрын

Western salad dressing is closer

@melodasee4009 3 жыл бұрын

Você é Brasileiro? Pra mim que eu ouvi você falar em um vídeo que era de Minas Gerais. Se for mesmo isso é incrivel! :)

@inssys 3 жыл бұрын

LMAO maumau jumped into the second burguer faster then guga said "lets duet"

@aurissl 3 жыл бұрын

MAKE A VIDEO WITH THE LEFTOVER FATT AND JUICES PLS and i wish you a happy new year !!

@draskuul 3 жыл бұрын

"They're not cheap with the meat." I guess that depends on what you mean by 'cheap.' To get what you have here, you have to buy one of the upgraded doubles or half-pounds....for 5 times the price of what we paid 20 years ago for the same thing, when there was just one size available.

@AceMcCrank 3 жыл бұрын

That just means that the franchise you are buying from isn't putting the amount of meat that corporate calls for. A lot of janky franchises cut back to save cost, but that hurts the end product. Another thing they tend to do is dial down the syrup on the sofa fountains. Source: have worked many different franchises for many companies.

@Ahglock 3 жыл бұрын

Well yeah but 20 years ago on Tuesdays i could go to McDonald's and get 20 burgers for $1. I'm not saying that Tuesday deal factored into my meal planning for the whole week while in college, but I'm not not saying it either.

@elijhjohnson768 3 жыл бұрын

Guga, as a former Arby's shift manager of 4.5 years, I can confirm that the cheese on the beef 'n' cheddar is NOT cheesewiz.

@theshotgunscientists 3 жыл бұрын

@Lock Bresnar I just commented about that too lol.

@sarahbusybeessbb4445 3 жыл бұрын

And it’s not a real roast... it’s something like a meatloaf.

@Ghoststalker777 3 жыл бұрын

Then what is it?

@platinumgirlsnet5837 3 жыл бұрын

The Cheese is literally the cheap brand nacho cheese. It's put in a melter and has a push tap just like at a gas station nacho station. The sauce is Craft Brand Catalina Dressing. They are real roast beefs, they have to cook over night because they are massive. Beef and Cheddars got 2oz of roast beef and catalina dressing on onion bun, an Arby Melt was 1.5 oz beef, cheese, no dressing, seed bun.

@waylon7571 2 жыл бұрын

@Lock Bresnar it’s French dressing.

@nowakezoneforever6021 3 жыл бұрын

Very nice video. This technique is exactly how I do it using the same cut of beef. As you said, besides the sous vide, cutting it razor thin is key and why I use a slicer. It’s the only way to be able to pile the beef high on a sandwich and not be chewy. Besides eye of round, I have also used bottom round and shoulder roasts with great success.

@shawnlesley473 3 жыл бұрын

Had these for dinner last night (and lunch today). They were fantastic. Also made some of Guga's buns for the foundation. Highly recommend those as well. Here are a few takeaways. • The cheese sauce needs some sharp cheddar added to it. It's definitely on the weak side just using CheeseWiz. 1/3 cup sets if off nicely. • Remove the water from the BBQ sauce. It's too watery otherwise. • When you're making your sandwich, heat up the bag juices and dunk your beef in it before putting it on the bun. Makes the flavor pop. Loving your videos Guga! Thanks for giving us some great ideas and also having a blast while DEWing it!!

@MrMichaelLaw2011 3 жыл бұрын

Can you create fun/different types of salt: Nut/Sweet Salt: Pecan Salt Pistachio Salt Vanilla Bean salt Chocolate salt Caramel salt

@HypnoticHarry 3 жыл бұрын

he already did

@sethgaston845 3 жыл бұрын

@@HypnoticHarry he definitely hasn't done any of the suggested flavors here.

@CookAvecDan 3 жыл бұрын

I went to this vegetarian BBQ party. They smoked weed.

@mazenagami503 3 жыл бұрын

They snoop dogg

@Nick_Tank 3 жыл бұрын

😂😂😂😂☠️☠️☠️

@SeekNKnow 3 жыл бұрын

I have the same slicer. Took me a bit to figure it out but there is a fuse on the bottom you can change out. It seems the engineers knew it was gonna blow often so they made it easy to replace. You can get them at Home Depot.

@punkbunnymama Жыл бұрын

The beef&cheddar is my fave from Arby's and I've lived in Australia for years. MISS this sandwich so much! Yours looks amazing!

@Shawn_678 3 жыл бұрын

Guga, get him lactaid pills!! I am lactose intolerant as well, if I could attach picture I would but they're called lactaid ultra strength vanilla flavoured.

@TristanBehrens 3 жыл бұрын

Guga why did you make the bechamel sauce when you just added cheese whiz? The whiz melts into a sauce on its own so you just made it less cheesey, you could have added real cheddar or something.

@rebekaharjaiallred849 3 жыл бұрын

Agreed. Why go through the trouble of making a bechamel just to use cheese whiz?

@andrewshineflew7389 3 жыл бұрын

yaaaa ... i might need to make this soon :P thanks for this!

@blacklightning3200 3 жыл бұрын

I got the stuff to cook sou vide for Christmas. I think I might try this first. Love a good roast beef sandwich.

@brianwhite6849 3 жыл бұрын

I don't think their Red Ranch is like the Arby's sauce at all...a lot more sweet, like chick-fil-a's polynesian sauce or a French dressing.

@dustinadams1532 3 жыл бұрын

I’m sure it’s good, but you nixed the onion roll. C’mon, man!

@catesg 26 күн бұрын

Excellent recipe. Great tasting results.

@orimaster2619 3 жыл бұрын

I love this channel!

@martin1732 3 жыл бұрын

1 year dry age because I’m first.

@moonlight2870 3 жыл бұрын

And this is why Guga is better at thisthen Joshua. 'It's not great, but it is good' 'don't judge a book by it's cover' saying 'my take' instead of 'doing better'... it's like night and day.

@gunman8452 3 жыл бұрын

The main reason it even looks like that is because they make thousands or even tens of thousands a day, while Joshua makes one in an hour or so

@jamessgarage5406 3 жыл бұрын

I got my mom a sous vide for Christmas and we tried it out yesterday AMAZING.

@bazabaza1000 2 жыл бұрын

love this channel... Guga you have taught me so much about sous vide thank you... I just wish i was your neighbor.

@WR42Gaming 3 жыл бұрын

I’m watching this at 2:44 am on January 1st and I’ve never been more hungry.

@BelieveInSenpai 3 жыл бұрын

Another good one! making it next week!

@daunit5493 3 жыл бұрын

BEST cooking channel on youtube.

@40SnWfan 3 жыл бұрын

Onion and poppey seed bun, non spicey nacho cheese (not cheese whiz), Catalina dressing and 3oz of beef. Before it's cooked the beef is the consistency of a soft putty.

@40SnWfan 3 жыл бұрын

Arby's uses $7000 slicers

@leviray7819 3 жыл бұрын

I tried this sandwich and made it the exact same as you did. I didn't care for the taste. It was more of a smoked steak sandwich to me instead of a roast beef taste. While its still good it wasn't a comparable sandwich to a roast beef. Thanks for getting me into sous vide btw!! Keep the recipes coming

@amai_zing 3 жыл бұрын

My fav part of this and so many of these videos is when MaoMao first gets on camera, throws up the peace sign, and mouths wassup

@motiveted1984 3 жыл бұрын

Happy new year guga

@Juggern4ut__ 3 жыл бұрын

happy new year guga

@montetown8836 3 жыл бұрын

Gave this a try and it was actually very good. My meat slicer is the same brand and fortunately it worked like a charm. The meat was incredibly tender with a perfect smoke ring. I reheated the meat (after slicing it chilled) for about 1 hour at 130 degrees via sous vide and it was ideal.

@lgk32 3 жыл бұрын

Gugu here in Massachusetts specifically on the north shore we have a sandwich kinda like that, that people will religiously eat only at they’re favorite spot. It’s just a roast beef sandwich with James river sauce on a onion roll or you get it “three way” that has James river sauce a slice of cheese ( not melted ) and Mayo. If you see this comment look up nicks roast beef in Beverly Massachusetts