“Aklor k3 Banku b)d)b)d) k3 shitor ni akp)” refers to boiled fresh tilapia served with banku and hot pepper. This dish is especially popular among the Ga people of Ghana. Traditionally, Ga fishermen eat this meal while at sea, using seawater to boil the fish, which sustains them until they return to shore. It’s one of the quickest and most delicious meals they enjoy.
~Ingredients for ‘Aklor’~
Fresh Tilapia
Onions
Garlic & Ginger
Fresh Basil 🌿
Shrimp tablet
Salt
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