She is the type of girl who would get 99 marks in a maths exam and still think that she failed

girl you didn't fail, you just broke it.

I could NEVER have enough patience to make chocolate

Pastry chef here.. To remove the chocolate from the mold, simply have a bowl of hot water nesrby , and place the mold into yhe water for s moment , not too long and not deep enough that the water touches the chocolate This quick exposure to heat should be enough to soften and loosen the chocolate and then the mold should slide right off !

You didn’t fail though, cause you still made the chocolate.

You didn’t fail the chocolate! You made the chocolate perfectly fine, you just underestimated how fragile the chocolate was. That’s not failing, just a slight miscalculation 😌 Edit 1: so glad u change the title!! Edit 2: Ok so I feel like this has to be typed, I couldn’t care less if you think it’s a fail. But don’t be rude to other people who don’t think it’s a fail. “If you don’t have anything nice to say, then don’t say it at all” I respect your opinion, so please respect mine. Edit 3: ok I feel like this needs to be established, you’re not being rude to me, you’re being rude to the creator. She is a mom, that’s the one of the hardest jobs. By saying she “fAiLeD”, you’re adding another thing to her stress pile. So next time you speak, ask yourself, does this do anything productive and give the creator feedback, or is this just being negative for no reason.

Gurlllllll you could’ve painted the cracked seams back together with some melted chocolate

It's recommended to do 2 chocolate coatings so there's less chance of a breaking

You didn’t fail making the chocolate, you just broke it….

So you didn't fail, you just want to get more familiar with chocolate molds🙂

you didn't fail your so good at what you do and you could have still fixed it and you made the chocolate. and you taught me how to make chocolate. and chocolate is very special i am so happy that i know how to make chocolate.

That is so sweet of you to do all that work for your kids 🥹

So you didn't fail. You successfully made chocolate

You didn't fail, it just broke

My advice would be to use hard plastic forms. If temperd correct the chocolate will shrink a bit and will be easily removeabel from the form. The silicone is just stiking to the chocolate and you have to use more power to get it of😅

I still can’t believe my favorite treat originally looks like this

From what I know, you shouldn't try to melt the edges, but add some melted chocolate to connect it

This is making me appreciate the $2.50 chocolate bars at the store

Freind: do u have some chocolate? Her: yeah i do be back in 1 week

You always impress every time ❤😊

You didn't fail..you just didn't try again...melt it again and pour them back into the mold

First off, you didn't fail that chocolate looks amazing. Second off, Instead of trying to melting it with a little lighter try to heat a pan and put the broken edges on the pan then put it in the fridge for about 10 minutes once you put them together, it might work 🤞

Hi, where do you cacoa pods from? Do you have a recipe? Thank you, love your channel ❤

This brings back memories. My nana used to make the kids eat the cacao before drying the seeds out and roasting them.

Lol same energy as " I failed the test I only got 95%"...

She made it seem as if the chocolate came out wrong… we learn at the end of the video she’s talking the shape of the chocolate..

You didn’t fail you still made chocolate!! ‼️❤️‼️ keep up the amazing work.

A tip, if it happened again! You can melt sugar down and use it like glue it’s pretty hot though so you need to be careful. But it works, it will show a little that you have used sugar glue but I think that’s alright! I love you channel by the way!!! ❤️❣️🫶🏼🫵

You didn’t fail making the chocolate, but assembling the chocolate bear

Could you have remelted it and remoulded it ? Haven't worked with cocao chocolate before but know it tastes sooo good ✌️

You are so pretty!!❤

Your skin look so smooth and beautiful in this video

You didn’t fail! You just miscalculated the mold. Don’t put yourself down! Your good at making chocolate. The mold was just a little more challenging. All cooks and bakers go through that at some point

BRO JUST MELT THE CHOCOLATE AND DO IT AGAIN 💀💀💀

You didn’t fail you made the chocolate correctly you just broke the the mold

GURL my frustration would be eating all of it like a maniac 😅

When you are using a mold you have to do multiple layers. First pour, then pour out and repeat once it dries. Do a second and third pour and dry and you molded chocolate will have a lot more integrity as far as strength goes without being too thick.

I am a chocolatier, so, hot tip: When you make hollows with pinch points like this, leave the liquid chocolate in the mold for a little bit longer before turning out again. The chocolate will set slightly more, meaning not as much will pour back out, making the walls thicker and stronger. Then, ditch the silicone molds. Rigid molds will give a better finish and will demold much easier, as chocolate contracts when it sets; it will pull away from a rigid mold and just fall out, whereas silicone will flex with it. (I know that isn't ideal though, silicone molds are way easier to get, but it's worth it if you have the chance). Melting and sticking it back won't work because the chocolate is untempered and therefore weaker. Even if you use tempered chocolate though, it would be separate from the rest of the crystalline structure of the piece, so also very weak. Best solution, melt the whole thing and start over. If you absolutely must melt and stick, don't use a naked flame. Put some parchment paper on a low temp ceramic hob or flat griddle, and hold the joining surfaces of both parts down onto it for one or two seconds, so they melt flat to make even surfaces. To be clear, you're doing an amazing job! Just got unlucky this time 🤎

A good tip to remember for next time is to put a bit more chocolate in the mold so that it isn't too fragile and thin. It's still a very cute idea

I think that’s so cool you started with cacao seeds regardless of the end result which wasn’t bad either 😅

You… didnt fail at making chocolate-

Melting it doesn’t really work, you have to score it and then dip both sides(of where it split) in chocolate then hold together for like 30 seconds 👍

Now that you understand this it would be good to try this again with this in mind!

It’s ok you still didn’t fail just take the broken part melt it then put it into the mole again and make sure you take it out slowly ❤

I thought you was ganna mess up making the chocolate

Instead of pouring the chocolate into the mold and then pouring it back out, take a silicon brush and dip it into the melted chocolate. Then spread it around into the mold and freeze it. Do that 2 or 3 times and then pop the hard chocolate out of the mold. Sometimes it does break though but you just have to be patient with it :)

You will never fail again😊

You didn't fail at making chocolate, you failed at making a bear

For your kind information you can remelt and reuse it in mold

It's so nice to know people actually put in the work to create chocolate from cocoa seeds when we just have them as snacks here

I wonder what the seeds smell like before and after fermentation.

Messes up* Also me: eats chocolate

Could have just melted the bear and started over 🤔

That's not a fail that's a learning opportunity! Milk chocolate is easier to mold, or you can do multiple layers of dark chocolate

Omg I just want to say that you are sooooi sooooo pretty!!!! Omg girl I can’t even describe how pretty you are!! Hopefully you see this in a day that you need to be lifted up or just any time!

You didn't fail to make chocolate you failed to mold chocolate

At least you know how to make chocolate from an alien egg.

Omg 😦 thank you for this video ❤

“Mommy, I want chocolate.” “Ok sweetie, it’ll be ready in a week and one day.”

Girl, where on earth do you buy Cacao pods?

Chocolate is chocolate. Reheat it, temper it and put it back in the mold.

That looks so good. I would still try it even though you messed up.

You still did a very good job, keep up the good work

I failed making chocolate?- literally made the chocolate perfectly just failed to be careful with mould

I wouldn't even call that a fail at making chocolate, it's just molding the chocolate. You could melt it back anyways?

Your so pretty girl SLAYYYYYYYYYYY

"blendeded" had me dead-

Technically you didn’t fail at making chocolate you just didn’t make the mold right. But the fact that you actually made the chocolate and got one mold is great

Technically she didn’t fail cause she still made the chocolate

Next time take the time to let the chocolate set in the mold, swirl it around slowly to make it thick on weaker spots before you pour any extra chocolate out, use a warm plate to melt the edges of the chocolate to connect the pieces or fix any broken edges. You got this!

I dont think its a fail..the chocolate looks good!!

You didn't fail making the chocolate...you just failed getting it out of the mold

You couldve just remelted the chocolate and poured it back into the mold.

Gurl u didn’t even mess up u just broke the bear

You seem very nice, you are very pretty, thank you for posting, it put a smile on my face. To the product, hey you learn as you go, like everything.

Just brought 100% cacao molded into what looked like an ear of corn from my husband's farm in Dominican Republic to the US. I've made the BEST hot chocolate I've ever tasted it's a lot of work to grate into powder but soooo worth it

her: “i failed” me: bruh i’m still making easy mac in the microwave, you made all natural chocolate

Next time if something breaks i find its easiest to melt the broken edge a little against a hot pan. This is a lot easier than using a lighter because it easily distributes heat to the whole edge instead of the one part that the lighter is touching. Hope this helps anyone who comes across this comment!

HOW COULD U NOO THE BEAR 😭😭😭😭😭😭

Why didn’t you just heat up the chocolate and start over?

If you want to melt the chocolate to make two parts stick together, you just have to heat a casserole, turn it upside down so the hot bottom is up, and press the edges of the chocolate piece against it :) never use fire directly on chocolate it’s a very difficult matter to work with but it’s fascinating

Maybe next time it breaks you can melt the chocolate and put it back in the mold to freeze 😊

After the chocolate dries or sets in the mold, try pouring a second layer of chocolate and let it dry. That way it will have double the thickness and not break when removing from the mold. You're just gonna have to hit a little harder with the mallet to smash it.

why didn't you melt the chocolate again and redo it with the mold

It doesn’t mean you failed at making the actual chocolate it just means that you weren’t being careful when removing the chocolate bear from the mold

Girl try it one more time and you got this❤❤❤❤❤❤❤❤

You can do it in layers. Fill the molds,drain, let dry, repeat. Then after dry remove the molds.

You could have just poured more chocolate on the crack while it was on the mold to strengthen it

Damn y’all MAD at her over a chocolate bear it’s hilarious

GUUUUURL, you did not fail you made the chocolate and also you can make a new bear mold with the leftover chocolate.

THAT PROVES IT'S HEALTHY 🍫=🥦

ThIs iS mY FiRsT TiMe I fAiLeD NO YOU DIDN'T YOU JUST BROKE THE CHOCOLATE 💀

Just melt it and put it in mold again

You can have that melted in the pan again and pour it again in the mold. Failing and trying again will make it perfect. ❤❤❤

Your kids would love the bear chocolate ❤❤

Her: “First time I’ve failed..” Me: Bro I can’t even put my ramen in the microwave without burning it. Edit: Thank you for 50 likes

Ma'am ! It will take seconds to heat it up again and pour again in those moulds

I made a butter creme icing with some melted cocoa butter....vanilla bean infused icing sugar...it could fix it with that...kid is in love with it. Melts in your mouth

You should try it again I would really wanna see!😁😁

You ain’t fail 😌‼️ I’d still eat that no matter what 💀 it’s chocolate