Your content is amazing

sheeeeeeeeeeeeeeeesh

Next time you should recreate McDonald’s chocolate chip cookies

I have already pre ordered I want to support you in every way possible you are my favourite creator

A Weissman Once Said should be the name of your podcast

Hi random verified user

but THICCer

@@fuckitimjem 😂

Thicc patties lol and chonky buns

But bigger

And he named it wrong

Writing another cookbook

But he didn’t name it “A Weissman Once Said” 😢

Lol

@@danielchong202 but it’s the name of the blurb

I ate a Big Mac yesterday and wrote it down in my dairy in notepad internet foot steps moment

I bet eating his Big Mac would be waaaaaaay much more satisfying.

Why is that so? Or you just thought it was cool to make that stupid comment?

menace

@@fRikimaru1974 Wouldn't be surprised if it wasn't

Hey, thanks for a little review and I hope your pregnancy went well!

Josh: But we have McDonalds at home. the McDonalds at home:

@@kevingeorge3113 which is like 1000x better

Please remove the devil emoji lol

@@SirDavid0 but 1000x faster, josh kids cant wait that long

@Jasmine Shorter mcdonald cannot recreate this since it will take more times to perfect it like this

If I get one of these I wouldn't mind

@@dready529 i would it’s called fast food for a reason which this youtuber doesn’t seem to get through his head

@@appleus1599 You can make a burger fast and still have it be MUCH better than the garbage that McDonald's makes.

@@appleus1599 this thing isn't really ,,fast" food though, just like Mcd isn't really ,,food"

it wouldn't take that long since the buns would have already been prepared.

My uncle explained to me a while back why the photos look nothing like the actual burgers: McDonalds has slowly been reducing the size of their sandwiches by very tiny, unnoticeable increments for quite a long time (no idea when they started to do this, but it has been going on for at least a decade), but over the years those increments have added to be pathetically tiny compared to how they were many years ago. So those pictures were made back when the burgers did once looked like that, but have sneakily been getting smaller and more expensive. My uncle used to be a Big Mac fanatic and now he's always super pissed at the modern Big Mac for being "what a Quarter Pounder back then was like but twice the cost". And he's not wrong, which is the really concerning part.

@@joshuakim5240 your uncle is wrong and probably has fuzzy memories cuz what they do for the advertising is make a good looking burger (but no one will actually spend the time and work to actually make a 3 hour hamburger for 1 person so thats why)

@@Paget283 Nah he's right. Look at the old big Mac boxes vs today's. The patties aren't even visible unless you lift the bun.

@@thelonesurvivor3955 You think that's bad, last year I got me and my family junior bacon cheeseburgers from Wendy's, something we normally enjoy. But one particular time the patties were PAPER THIN, and I'm not exaggerating.

Fr

You have to wait 3 hours tho....

It'll be worth the wait

I like my moms food

666 likes

just wait 6 hours...

@@mememan6174 i don't mind if it's gonna be this amazing

Truth

But better lol

Beautiful comment

The buns are the only weak part - anyone putting their buns to rise, in the form of balls, are a poser - burger buns are flat.

@@benjaminandersen8482 who said I was making a burger?

when my mom used to pull that "we don't need to go to McDonalds, ill make you a Burger at home" we ended up with a Giant Bun and a tiny hockey puck of meat with just some mayo, Mmmm just as good Mom, lol

@@mmmtsp My mom did almost the same, the bun was like 3x the size of the patty, but the patty was almost a ball shape because it was slim but tall as frick.

@blv no thanks

@@MK-kg9lp My mother also made burgers at home yet I still loved them lol. Still do.

@@Xeno574 same my mom made bomb homemade burgers at home in a cast iron or bbq

*Michael* how long ago did you work at McDonalds, just curious. I never worked there but I did get to eat an "Original" Big Mac and it was way better than anything McDonald's makes now.

@@jetcitysinatra7300 5-6 years ago

@@michaelmcgee5478 Yeah you would need to go back to the 60's to get a "Real " Big Mac. Over time the Big Mac lost a ton of weight. LOL

@@jetcitysinatra7300 i think they sell the original big mac here every now and then, it's called the big mac grande or something like that.

@@kirby1225 Big Mac grande is different. Same ingredients are used just the meat is doubled. So instead of two patties it four.

There’s something about the thin slices of whatever that shit is. I don’t like the 1/4 pounders or the Whoppers but I could eat the cheap and nasty ones all day.

Good tasting food isn't always about the volume of ingredients but rather the ratio of ingredients...

Yep they're called "10-to-one" patties (10:1) - and that's *before cooking weight.

@Naded its just ketchup and mustard

@Naded No way .. I love the sauce on the quarter pounder. Just simple mustard and ketchup, with a little diced onion and pickles.

damn papa u a rare breed

@@akshatawasthi14 damn i read your comment as "rare *bread* " lmao

Call him ✨papa✨

Why isn’t there a video on the foods from slime diaries yet?

Better response: “we have Taco Bell right here”

Indeed it did

yes

Everywhere I go I see your face

Lol, truthhh

It's called catharsis

A Weissman

@@Samthe17 👆👆👆👆

Burger is burger :)))

I agree! If I have to use a knife and fork to cut it up and eat it or risk breaking my jaw then there’s no point for it even being a burger. The Big Mac is perfect eating height.

@@Pippemi Exactly and I don’t wanna cook for like 6 hours for 3 or 4 burgers

Step 1: Buy a Whirley Pop popcorn maker or get a big pot with a lid Step 2: Buy popcorn salt (Flavacol is best) Step 3 (optional): Buy popcorn oil (wabash valley farms is best) Step 4: Put any oil in pot (popcorn oil is best, I use peanut oil because of its high smoke point when I don’t have popcorn oil) Step 5: add kernels and turn stove to med-high heat (don’t pre-heat pot or popper) Step 6: cook, stirring/shaking popper/pot throughout the whole process until a few seconds between pops Step 6: remove from heat and place in bowl immediately so popcorn doesn’t get soggy Step 7: top with butter/seasoning or enjoy on its own Step 8: return to this comment section and thank me ;) This is the closest I get to making movie theatre popcorn without being at the theatre. You can get everything you need from Amazon. While the ol’ pot and lid is pretty good and I hate single use kitchen items, the Whirley Pop Popcorn maker is one of the best things I have ever spent money on, hands down.

You can literally order the same stuff they use....even on Amazon. A premeasured package of popcorn with a premeasured quantity of liquid or solid seasoned fat. I learned this working concessions 30 years ago. Now I buy a giant, cheap box of lots of packages of popcorn and seasoned oil, pull one out, add the oil to a large pot with a lid, add another half stick of butter to that, heat it up, add popcorn, add lid, cook until done. Pour the other half stick of melted butter over top and enjoy. Your cardiologist will thank you.

That is a FANTASTIC idea!

A nice tip I got recently was to use clarified butter/ghee to flavor your popcorn. Regular butter still has a lot of water content in it, and can make your popcorn soggy. I just use coconut oil, rather than buying a specific oil I'd only use a few times a year. Then you can flavor however you want!

Aye aye!

How dare you say such a thing!

I mean, it's more than I can say about a regular big mac

@@thebokchoy6854 you are made with lettuce and dirt

But does the house taste like a house

I’m dying with laughter 😂😂😂😂

It looks stupid though. Too tall to even bite through it properly.

that is when he isnt smashing it repeatedly multiple times like everything else.

@@BigBoss7777777 you know you can change what toppings you put on a burger right that’s why they’re popular you can alter them to your preferences sure this’ll make me sound like a nerd but um actually you don’t need to follow the recipe to a T

@@levievil9220 well then it’s not a big mac if you’re getting rid of key ingredients. The truth is, Josh has no clue about ratios sometimes, he just wants it to look better. The ratio of meat to bun and size of the overall burger is key.

@@BigBoss7777777 a Big Mac is whatever you order on a bloody Big Mac even then Josh worked in restaurants even then you can change the sizes to whatever you want

@@urielc34 pobre?

@@urielc34 "debil" is weak

@@urielc34 You are good at English for it being your 2nd language, I am learning spanish and I'm not that good

​@@deeznutz32108 It takes years of practice to become proficient at it, but stick with it. It is worth the while.

Do you like Mtn Dew

i’m a huge fan of bts and even i know for a FACT the bts meal in the us is ass. 🤷🏻‍♀️

i see you everywhere :0

Bro I swear i be seein u everywhere 💀

kzfaq.info/get/bejne/n5umnLSetNDRYJc.html big mac is sacred

Do it! I was feeling the same till I said fuck it. Were genuinely really great buns.

You should. This recipe is really good.

I"VE done it before and it's really worth it

This comment is a year old. I hope you’ve maid your own buns by now! It’s very simple and doesn’t take much time at all. You are only actually doing anything for like 15 minutes. The rest is just waiting on the dough to rise which you don’t have to literally sit and wait in the kitchen lol

Made* It won’t let me edit my comment

He says it on the back cover hahahhaha

Weissman

It's on the back cover

Missed opportunity...smh

@@advaithbikku Multiple of us said it’s on the back .-.

OOF good luckkkkkkk

DO LILLY SABRI SHES SO MUCH BETTER TRUST ME GIRL

Pleas don’t do Chloe tings workout. It is bad. Please buy a decent workout plan that will give you actual results

@@TTMaster-sp5sj bad = there are better alternatives or bad = doing it will actually hurt you? i mean it's surely better than doing nothing at all and can act as a gateway for getting into that kind of thing

2 weeks? Hate to break it to you but that's literally never gonna happen

The fact that he regularly does collabs too... he works so hard for us

He's god

Exactly it feels like I'm apart of a cult with Papa every Sunday & Wednesday he never misses a video

yes.

IF COURSE

whenever people advertise something and say "but better"...you know it's never going to be better it's all a marketing scheme. Truth is you simply cannot recreate a big mac and make it better because that sauce is not replicatable at home. You cannot make big mac sauce all the recipes that try imitate it don't even come close to the real sauce. I mean this burger looks better and maybe healthier, fresher, etc..but not better.

@@GrowingDownUnder it tastes way better and big mac sause is easily replicated as dosnt contain chemicals the meat is somwthing you cant make as contains chemicals tht can desolve steel theres a vid on someone using all the listed ingreedients

Part of the appeal of a big mac is the size. It's just big enough to bite from. Josh's burger is too big. Sorry but McDonald's wins this round.

@@GrowingDownUnder it’s definitely a lot better than the Big Mac it’s not that hard to make the sauce

@@rhysanderson2637 Did you know there's cyanide in apple seeds? Scary stuff eh. Except no as you'd have to eat so much of it it's super unrealisic to even consider it dangerous. Same goes here.

🤓um- actually

The patties are TINY. If they improved ONE thing it would have to be a little more MEAT!

These guys are missing the whole point of fast food, its just low-quality puke that you can buy cheap in every corner of the world and that it can be cooked by deranged ape with no limbs

@@timwoods8297 you act like the cooks at McDonald's don't work, f off with that bullshit. You can hate on the food all you want but if you tryna hate on the workers you can stuff it

@@garlic2010 dude i work at burger king i know what im talking about lmao

@@garlic2010 i didnt hate on workers, i just pointed out how simplistic and basic recipies in fastfood are

@@timwoods8297 I imagined a limbless gorilla screaming frantically in the kitchen.

Underrated

It's called Joshua Weissman: An Unapologetic Cookbook. It does, however, say "A Weissman once said..." On the back cover

And that’s why I bought the book

How would he miss the main ingredient???

Lol

You forgot diarrea

Also really shite plastic based cheese, mmm how yummy.

Tell Burger King that too

He said that’s what not to do with the book

@@josephporcelli2302 😂

Their burgers never looked new in the first place lol

@@fadinqmoonlight5376 if it never looks new it can’t look old either

Yea it's big Brain time

Pro gamer moves McDonald's

@@fadinqmoonlight5376 fr their burgers look like they've seen some shit 😂

@Patrick Puspurs cause people like using emojis Its peoples opinion

Papa has to assert dominance in every possible way.

Mc Donalds is NOT a restaurant. Made from clowns for clowns 🤡

@@eddiemate Making borderline inedible burgers is not exactly asserting dominance, imo, but okay... (And no, "inedible" in this case reserves to the burger's height, not the taste.

@@shadowcat1606 Hey, I never said how effective the size was. I would agree that the burger is barely edible because of size alone.

I agree. As long as they taste good, they're perfect. It's also probably an american thing for tall burgers.😅

Just dislocate your jaw xD Lol I understand what you mean though

I think in restaurants they press it down lol

daswhatimsayin like mcdonalds aint that even as bad as he makes it out to be

with a fork and a knife

This is actually a genius comment.

What

@@lyc3o5 wym ? he talking abt coldones

@@rylixio_live6486 oh

@@rylixio_live6486 explain what that means in this context please

@@james1311na a youtube vhannel where they try alc

Aw

Aw

Aw

Aw number 4

As a retired chef, culinary trained. I would like to cook with him

Me moma says that to my dad in the bedroom at sleeping time

This my brothirs acount

And they had the dor open

@@Flome810 you got me dying bruv

Sus 🥴

How was it?

Be a snake, I heard snakes can open their jaws really big.

Don't forget Ann Reardon!!!

No no, big MAC! saywitme, beeg MAAAC

You’re not missing anything great. Lol

Any real burger is better than MacDonald's, don't work about it

Lol I live in a third world country and we don't eat Macdonald cuz it's plastic

@@payola5000 idk what kinda burgers you eat but McDonald's in the GCC countries is *chef's kiss*

*B O I L I T U N T I L S O F T*

To be fair, it might be good reading material on a flight to Japan.

@Miles stfu nobody cares

@Miles listen dude, i’m a catholic so i’m all for it but don’t just randomly bring a whole paragraph to the comment section to “spread the word” it’s just annoying for others

D

Tall burgers are just stupid food

is ur profile pic monk us game

answer me

can you not point that out

Check out how to make everything he actually does that

Meh... Hes very good but he isnt Liziqi... That women can make air from scratch. She did a video where she made a pen and paper. The ink alone took 1 year to make.

*Adam Ragusa has entered the chat*

"let's plant our own wheat but first let's buy land from the local feudal lord"

*babish intensifies*

So how come this has 196 likes but no replies (but my reply)

Make that 215

Make that 219 and 2

I legit remember that. I used to ride my bike to McDonald's and buy a Big and Tasty meal with McDonalds "dollars." Good times that.

My parents never let me do that because I didn't know how to ride a bike and they don't trust me

This is way too accurate. I worked at a McDonald's for about a year and dropped a RAW! patty behind the grill on my first day. The week before I quit we finally cleaned behind the grill and it was still there with no rot, no smell, still disgustingly resilient.

@@RAaronShook BAHAHAHHAA, lmao what? Nah this is not okay lmao, why do we eat this haha

@@nunyabusiness5401 its common sense of course they would throw it in the trash

@@stephzjn6139 oh

depends on their management. most mcdos do their work neatly, ours are always clean

And 3 times the price.

Yeah honestly he should be sticking to the original ingredients and recipe more closely but just perfect it, he used gouda, lemon zest, whole onions sliced instead of rehydrated onions. Cmon that looks like a steakhouse burger not a big mac!

@@carterjohnson5185 Correct. Remember about a year ago when Weissman made his version of the Taco Bell Crunchwrap Supreme? It certainly didn't look like the Taco Bell original.... 🤔🤷🏻‍♂️

@@carterjohnson5185 the amount of money per portion is also not equal. His one is 3-4x the price too

@@prawnk1ng And 7000x the effort.

But....there's practically no meat in a big mac!

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