Woops forgot to mention that you need to add your thickened flour mixture along with the yeast milk mixture when making your dough. Sorry love u. 👁👄👁

Imagine someone making a “but better” series based of Josh’s recipes

This entire series is just Joshua, a once professional chef with years of experience, VS some random kid working part-time in the kitchen.

I heard their patties are square because the founder wanted to be able to say, “We don’t cut corners.”

I appreciate so much that you literally include footage of you making the buns every single video instead of being like "For my bun recipe, link is in bio." It's so satisfying. Every. Single. Time.

This man is the only guy I want to hear the phrase "We have food at home" from.

“Pop it out of your stand mixer like a newborn baby” *slams on counter* Perfect

He really do be making me want to cook a whole ass burger with fries at midnight 😩

Kids: "Dad, can we go to Wendy's?" Joshua: "We have food at home." Kids: "Awesome!"

no b-roll *life is a lie, everything I once lived for has left me*

Josh: “I’ll bring in an unbiased opinion” Her: “I hate burgers”

The square patties are more of a symbol of Wendys than it is for a purpose. I mean yes the square patties probably allow for more efficient use of the grill space, but they really use the square patties because it's a metaphor for them saying that they do not cut corners.

Did she say... "I *hate* burgers?" Is that what assaulted my ears?

"Add some Chinese vinegar if you want to make it fancy" **Has black garlic that costs 33 bucks a pound** Me: "oh so now it's fancy

Josh: No b-roll Everyone: *My whole life has been a lie*

when he throws the burger to the wall "Yeet" camera guy- watching the burger fry and hit the wall "no my heart"

Gotta say, the Wendys locations in my area are actually delightful. Buns aren't soaked in grease. Regardless, Josh still won

Josh: “I always win these challenges” Krispy Kreme: “Oh is that so...”

Josh's GF: "I hate burgers" Me: Jazz music stops.

“My burger was #1” ....mortified look on that young ladies face. Priceless. Thanks josh!

Pov: We're all his favorite ingredients that never get used watching him cook from his cabinet.

"I will see you next time." But you know what didn't see me this time?... B-roll.

Knowing how Wendy’s social media accounts are run, I’m surprised they didn’t comment under this video.

I think the reason Wendy's does square patties is so that you know they don't use the same frozen burgers everyone else uses.... what they don't tell you is that they still use premade (possibly frozen, despite official claims otherwise) patties, they just have their own suppliers who use a differently shapes mould to cut the patties.

Few reasons for square patties 1st: to be unique 2nd: the square shape makes it easier for there to be more than 1 patty in a spatula for flipping 3rd: a square patty cooks more evenly and faster than a round one

The Baconator will always have a place in my heart (more specifically, my arteries), but their chicken is way better in general.

The way she freaked out when you told her burger number 1 was yours 😂😂

The food Josh makes always looks so good and inspires me to want to get better at cooking

Lmao how about a “but affordable” series

"I hate burgers." She needs to talk to SpongeBob SquarePants about that.

THANK YOU for using both kinds of measurements

me now: *watching his videos to fall asleep* me when i live alone: ‘come over for dinner’

Ikea meatballs ( the full meal with the mash, gravy and lingonberry sauce)

This man was made to end all the fast food chains in America.

1:30 Joshua questioning a square pattie’s existence is hilarious 😂

Joshua’s thanksgiving dinners must be actually amazing

When Wendy's said "quality you can taste" they never said it would be good quality.

I never really liked the wendy’s baconator but I would eat this one Edit: what happened to b-roll?

I like how he just blazed past that bottom bun grease squeeze and I'm over here thinking about that nasty for the whole video

We made these tonight with a slight modification (single 1/3 lb patty), and dang, they came out tasty! The buns didn’t come out quite as nice looking as the ones in the video but the taste and texture was great.

The patty’s are square because wendy’s doesn’t cut corners (that’s actually why , i worked there)

The reason Wendy's has square patties is so they can fit as many as possible on the griddle. Source: first job was at a Wendy's, about 25 years ago.

So I made your baconator with everything- the buns, the mayo, the whole nine yards and it was amazing!!!! I have been cooking and baking for over 20 years now so I felt pretty comfortable doing it for the first time for company, but I have to tell you … in your bread description, you forgot to mention at which point you add the pre-prepared tangzhong. I have used this technique before so it wasn’t a big deal for me, but it could be confusing to other people The headline here is - after I made this recipe, I went to my local target and bought your cook book 😂😂😂 I have a very small collection and I don’t just buy cook books for the snake of owning many 😒 Def one of the very few cooking channels I watch. I am not into home cooks teaching how to do the stuff I already know how to make. I left home early and Food Network was my cooking and baking school. But now, I am super stoked to be able to up my game with chefs like you and Brian Lagerstrom. Thank you for the recipes! Love your sense of humor and the approach you take with your videos ❤️👍🏻👏🏻👏🏻

Wendy's gets a touch of umami and added richness from 1/4 oz of beef liver per 1/4 lb beef patty, FYI. (I know a guy at their meat source.) I works, too. Home beef blend is about the same as yours, but I have the butcher add a small pack of liver to my meat orders, and add it to my grind-age. Once you go big iron, you never go back.

As someone who used to work at Wendy’s, the patties are square to show that they don’t cut corners (they cut a lot of corners)

Me the first time I saw one of Joshua’s video: “Why is he calling himself daddy?” Me now: “Papa? 🥺🥺”

love the cooking videos man thx now i can cook myself a meal

I tried this recipe and it is sooooooo good

Don’t let Wendy’s twitter account see this vid or else they’ll go off

Joshua “five minutes away from every restaurant” Weissman

I love how he keeps saying quality you can taste... Which is an in n out slogan. 😂

I'm doing a 3 day fast and you're keeping me going lol thanks for the great vids

My expectation: “you know what else is quality you can taste, B-ROLLLLL” but no

If there's one good thing this pandemic has done, it's allowed time for me to try out your recipes. Ive been able to make bagels, chicken sandwiches, potstickers and a few others. My family thinks I'm a culinary genius when all I've been doing is following your videos

So to sum it up the founder literally made the biggest dad joke. The reason for the square patties is 1) to show the freshness 2) “to show that wendy’s doesn’t ‘cut corners’ out of their freshness”

Those buns look so good!😁😋

Seriously, can we have the intro song for but better.

“Blind Taste Test” *throws first burger at the wall*

Love your video, First time looking at your videos. I laughed hard, Enjoy it, Learned and I wish I have tasted it 😭

Wendy's twitter account been real quiet since this dropped.

Josh: *Sowwy no B-roll* Some peeps in the comment section: *My whole life was a lie*

Any time Josh makes a sandwich, you just know that he's busting out the japanese milk buns.

I have watched like 20 of these but better videos. This was the first one that hurt because I love the baconator. I liked some of the other things. Damn your version looked delicious though, no doubt on that.

Videos are rewatchable AF

Us, the viewers: *tied up and crammed in a cabinet* Joshua: yo, are baconators and terminators connected?

So no ones gonna mention where that roux went? 🤣I was waiting for him to put the roux in the mixer and it never came😭

The bottom bun is soaked in grease! Papa pours butter all over his version. I love it!

keep your good job sir! i like your food and open restoront!

Day 3 of asking Josh to make Waffle House Waffles

Making this right now, buns are in the oven. Can't wait!

God damn josh you finally did it, got the subscription forever

“We have square patties because we don’t cut corners” -Wendy’s

just trying to help the guy who wants josh to make a cooking book called "A Weissman Once Said"

"Pop it out in the stand mixer bowl like a newborn baby,roll it" Exactly how a new born baby should be

just starded watching your videos becaude i wanted to do a perfect burger but i am already addicted to your vdeos

I was waiting for the B-Roll moment 😭🤧 I had to rewind the video a couple of times to be sure I didn't miss it out. But it's missing! This doesn't feel right 😭

“Papa says it’s okay” -Joshua Weissman 2020

The reason for the square patty is a matter of production efficiency. The shape allows you to fill a sheet tray with ground beef and then cut out patty’s the same shape and thus size. It’s actually kind of surprising that more places don’t do this as you don’t have to fuck around with shaping

Just made it. Delicious, thank you Josh.

Josh: "pop it out og the standmixer like a newborn baby" Me: ⊙﹏⊙

“I think it’s time they taste my quality.” P A U S E

Baconators are my favourite fast food burger cause the rare time I do go for fast food I may as well go for the greasiest, artery cloggiest burger possible. The grease soaked buns are the cherry on top

Omg those buns look great they remind of the bread at Golden Corral and I also got to smell them with you at the exact same time as you were pulling them out cause I was also pulling them out

Your versions of the food actually look like what they advertise it as lmao

I’d love to see you do price comparisons/challenges. Example: recreating a better baconator at the menu price of Wendy’s

Ooooh, your version is not only bigger but it's amazing

But better series 🔥🔥

Wendy's is gonna flame you on Twitter. You messed with the insult God.

josh : *puts b-roll in the beginning* me : wait, that's illegal

"the ground beef is beefy and beautiful, it could easily be on the cover of a fitness magazine" JUST STOP

But Better cookbook!!!

I'm convinced you got a bad Wendy's my dude, they're usually the best fast food compared to other big chains in my eyes

Mate, you're officially my legend of the week for giving us you're temps in Celsius. You're a true gentleman. Seven thumbs up 👍🏿👍👍🏻👍🏼👍🏽👍🏾👍🏿

Crispy bacon is amazing 👌

him at the end: THIS is quality you can taste me: **tries to make this** also me: **prossedes to fail and cant continue as the whole kitchen is filled up with smoke and the butger patty is on LITTRAL fire** ummmm............ i LOVE the taste of smoke?

“mine was number one.” “🥺are you ok?”

Throughout all of the “but better” series I think it would be interesting to compare across 3 axis: Taste, Price, and Time to prepare.

“It’s Wendy’s guarantee to the customers NOT to cut corners” Why the patties are square. 🤣

Dude! I just made it and I almost ascended to another plane. it was that good. Keep up the work, josh!

Buffalo Wild Wings 5 different wings I would personally like to have: Honey bbq Mild And 3 surprises