Smoked ham is all the craze during the holidays. What if I told you that you could eat ham year round? It’s true. This smoked ham recipe topped with a cinnamon apricot glaze is gonna make you a star at your holiday dinner! Or whichever day you cook it.
This video is sponsored by Omaha Steaks.
FULL RECIPE: www.learningtosmoke.com/smoke...
INGREDIENTS
1 pre-cooked, spiral cut ham (about 10 lbs.)
2 Tablespoons of rub/seasoning of your choice
1/2 Cup teriyaki sauce
1 Cup orange juice
1 Cup Dr Pepper
FOR GLAZE
1/2 Cup butter
1/2 Cup dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
3/4 Cup apricot preserves
DIRECTIONS
1. Preheat grill to 225 degrees with cherry wood over indirect heat. Remove pre-cooked ham from packaging and apply rub. Put ham in foil pan and place on grill for two hours.
2. While on the grill, pour teriyaki sauce, orange, juice, and Dr Pepper on ham, allowing juices to sit in pan. Wrap foil over ham and around edges of foil pan. Cook until internal temp for ham reaches internal temp of 140 degrees. Remove from grill and drain juices.
3. In small saucepan over medium-low heat, melt stick of butter and add dark brown sugar, cinnamon, and nutmeg. Stir. Add vanilla and apricot preserves. Stir and simmer until contents are bubbling. Remove and pour over ham.
Music: Golden Days
Artist: Philip E Morris
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