Welcome to my latest and greatest recipe for a super tasty and indulgent Malai Paneer Kofa. I haven't cooked this for years so this time I wanted to create the dish with an enthuses on taste and texture with absolutely no regard for anything health conscious, as you can see by the oil, ghee and cream. Sit back and enjoy the recipe.
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INGREDIENTS - SERVES 4-5
FOR THE KOFTA
400g Mashed potato
400g Grated Paneer
Handful Broken Cashews
2 Tbsp Raisins
Finely Chopped Green Chilli to Taste
Turmeric 1 tsp
Coriander Powder 1 tbsp
Salt to Taste
Garam Masala 1 tsp
Chilli Powder to Taste
Ginger & Garlic Paste 2 tbsp
Cornflour/Starch 4 tbsp + More for Covering the Kofta
Oil for Deep Frying
FOR THE CASHEW GRAVY
Oil as required
Cumin Seed 1 tsp
Cassia Bark 1.5 inch stick
Green Cardamom 6
Onion 2 Large, Finely Chopped
Salt to Taste
Ginger & Garlic Paste 4 tbsp
Turmeric 2/3 tbsp
Coriander Powder 1 tbsp
Garam Masala 1/3 tbsp
Chilli Powder to taste
Kitchen King Masala 1.5 tbsp
Passata/Blended tomatoes - 750ml
Cashew Paste 100g (Simmer Cashews for 10 Mins & Blend)
Single Cream 250ml
Kasuri Methi 1 tsp
Ghee 2 tbsp (to finish the dish)
Garnish with a swirl of Cream, Cashew, Kasuri Methi and a little Fresh Coriander.