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I'm increasingly finding eating out to be a disappointing experience (with the exception of fish and chips). Dining out has become expensive and often a complete waste of time. Although eating out is a nice occasion where you can waited on, it's also easy to cook restaurant quality food at home with a little know how. This super delicious chicken curry serves 4 portions and cost a fraction of the price as it would at a restaurant or from a takeaway. And what's great, is that it cost a little over £8 to make (minus electricity).
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INGREDIENTS - SERVES 4
oil 8 tbsp
onions 3 finely chopped
Ginger garlic paste 4 tbsp
chicken thighs 600g
curry powder 2 tbsp
Salt to taste
fresh chillies to taste
pasatta (blended tomatoes) 700ml
fresh coriander 1 good handful