Malaysian curry puff Part 1 | how to make curry puff pastry at home | karipap | karipok

Malaysian curry puff Part 1 | how to make curry puff pastry at home | karipap | karipok | epok-epok

Рет қаралды 8,714

3 жыл бұрын

This is a 2-part series on how to make Malaysian curry puff at home. Part 1 of this series is how to make curry puff pastry at home. This homemade curry puff is also called karipap or epok-epok in Malaysia, or in Penang and in colloquial Penang Chinese Hokkien, we called it "karipok". In Part 2, which is next week, I will show you how to make the fillings to go with the curry puff - a vegetarian version and a chicken version. Below is a sneak peek for next week video,
Next week video trailer: • Malaysian curry puff P...
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Пікірлер: 18

@gracecat2517 3 жыл бұрын

I like your curry puff...that is the traditional ones i really miss it so much....will try make this...thank u..😊

@foodtripwithvictor 3 жыл бұрын

Thanks @Grace Lee

@jadenetworks 3 жыл бұрын

That looks so authentic. I can't roll out the pastry evenly, so I use a pasta machine! And of course sardine curry puffs. Something you cannot get in OZ. Must try the air-fryer. Wonder how long it would take. Cheers JD

@foodtripwithvictor 3 жыл бұрын

@Jeyadev Sreedharan...oh yumm..I remember eating sardine curry puffs too when I was young, but not that common to find in Penang. Guess I will have to make it myself. I didn’t have an air fryer..however, if you do..do share with me and my viewers what you did by using the air fryer. Cheers, Victor

@letsdancefish2081 2 жыл бұрын

I really enjoy watching your recipes. I’m so glad have found this channel 🙂

@foodtripwithvictor 2 жыл бұрын

Hi @Just Billy…thank you. Happy to have you here. Thanks. Cheers, Victor

@jayantheekjnair6163 2 жыл бұрын

Thanks for the share ... Me too will split the dough into halves to knead ... 👍💖

@foodtripwithvictor 2 жыл бұрын

Thank you 🙏 😊

@suekeane 2 жыл бұрын

I remember a man in Penang with a box on the back of his bike yelling curry puff we would all go running ah lovely memories thanks Victor

@foodtripwithvictor 2 жыл бұрын

You are welcome @Sue Keane…I remember the good old days..the street peddler called out “kari pok”. And in the street I grew up in George Town, we had street peddler selling “tok tok mee” (wanton mee), “kuih”, and the roti man. Cheers, Victor

@suekeane 2 жыл бұрын

@@foodtripwithvictor I think ours also sold yellow rock cakes and Mary the egg lady I grew up in Tanjong Tokong

@foodtripwithvictor 2 жыл бұрын

@@suekeane thanks for sharing. Yellow rock cake? not sure what it is. Just googled. Is that the same as "rock cake"? looks like cookies.

@suenidasa6497 Жыл бұрын

I like this frying method which I learned so long ago from an aunt. Where can I see the recipe for the pastry?

@foodtripwithvictor Жыл бұрын

Hi @Sueni Dasa..your comment “where can I see the recipe for the pastry?”. It is in this video, unless you’re asking for my curry puff fillings recipe, which is this kzfaq.info/get/bejne/pah4dbSrzb69Y4E.html. Cheers, Victor

@gracecat2517 3 жыл бұрын

Yes, indian curry pok is large n crispy...with shallots...i thought that is onions...here now has got many types fillings as black pepper chicken, the outer dough has got many layers...dough with oil and another without oil combine and it become layered....😊

@foodtripwithvictor 3 жыл бұрын

@Grace Lee..thanks for sharing your insights. The Spanish red onions here are really big compare to the ones we get at the wet market in Penang, which are quite similar in size to the French shallots. But you’re right that the traditional ones used the red onions back there. Although I think the ones back there are milder in flavours and not as strong as the red onions here. Ah...the spiral puff is not traditional though..it has been modernised through time, but it does look pretty. Also it requires extra step and work 🤣 cheers, Victor