A Puerto Rican traditional favorite, Pasteles, prepared for special holidays, and some prefer them anytime of year.
Пікірлер: 449
@spideyg75810 жыл бұрын
I made Pasteles for years with my grandmother... She passed away a few years ago. Before she passed I recorded her preparing and making the Pasteles. My mom and I cried the entire time we watched her video... BUT our Pasteles came out AMAZING!!! Great idea to you tube this recipe. Great Job!!!
@linasalazar7496 Жыл бұрын
Thank you 🙏 You are the first Puerto Rican person who made it just the way the Puerto Rican people make it a denticle. I was a maze, Mucha Gracia thank you from the bottom of my heart two thumbs up 👍 👍for you that is my people dishes pasta, 💕💕💕💕🙏
@zflore349 жыл бұрын
This is the first video I come across, where the chef actually shows step by step how to make pasteles and in a variety, which is wonderful. I used to buy them already done but now I'm going to do them myself. Thank you Chef Julio.
@Thacebenbrie39 жыл бұрын
You are truly an ARTISTE. This is very detailed, but unlike some others, you did not leave anything out. Everything from scratch no shortcuts. I am saving this video. So that I can study again and make this wonderful recipe. God Bless you!
@m.v.12305 жыл бұрын
Don Julio su receta y sus videos son tremendos. Usted es un tesoro Boricua. Da gusto y orgullo ver sus videos. Gracias por compartir con nosotros.
@joanngreves50408 жыл бұрын
Wow! You just transported me to a busy kitchen somewhere in Brooklyn, ions ago- where my pops and my mom's abuela, would shoot the breeze all night, rallando la masa...making these lovely creations. ¡Gracia, señor Gonzalez. Que bendición.
@hectornegron91559 жыл бұрын
Best video I've seen so far and just what I wanted, to share with my non Hispanic friends. The vegetarian pastel for that special friend who doesn't like or can't or chooses not to eat meat is a great idea I had never thought about. Yes Julio you still got it Brother. Thank you very much.
@meccagold20099 жыл бұрын
I am so freaking hungry now! No wonder they taste so good there such a labor-intensive dish. I'm tired of complaining about no pasteles. This video will help. I will become self sufficient!
@KawigurlKawasaki9 жыл бұрын
Freaking awesome!!!! I thought no one knew how to make these!!!! They're so damn good !!!! I can eat these all day long !!!! OMG THEYRE THE BEST. ...
@carmenmroman26359 жыл бұрын
The best puertorican pastels recipe in the entire web. chef Julio you steal get it for long,long time. God, bless.
@aliceknows33754 жыл бұрын
Thanks the raisins, olives and chilies in the pasteles, a lot of people don't like that combo, I love it. Ok so now I have to make for my family and all us transplanted New Yorkers.🤗🤗🤗😋😋😋
@Trid3nt86110 жыл бұрын
my mother (God bless her soul,though she passed away in 03) used to make these alot. If only I could've learned to make it the way she did. Im glad to be a descendant of Puerto Rican history.
@BeatrizMartinez-in3wo10 жыл бұрын
JULIO !!! Soy Boricua !!Gracias por honrar nuestras tradiciones, todo exacto como lo hacia mi abuela en el barrio Juan Ascencio de Aguas Buenas !!! En la masa esta el sabor !!!! Super orgullosa de ti !!!
@cyndee397 жыл бұрын
Pasteles y la musica de la Isla de Puerto Rico!!! Buen receta Chef Julio ...
@millieguerra34466 жыл бұрын
La música me transporta a PR cuando mis abuelos, mis tios , mi hermana y yo madrugabamos para recoger cafe. Que recuerdos y que tiempos tan inolvidables y hermosos. 🇵🇷
@yanisleidysoto10 жыл бұрын
Very detailed explanation. I am Cuban but my husband of 12 years is Puerto Rican, can't wait to make them for him. Best pasteles vídeo I have seen!! God bless you ;)
@mariatgarcia7564 Жыл бұрын
The music brings back memories,of old time making pastels with grandma.one hundred and fifty pastels,my aunt's were also helping,by , peeling
@judysoto45557 жыл бұрын
omg chief Julio am I invited to try..they look so good yummy. ..Mucha gracias Dios lo bendiga...
@misspeaches994 жыл бұрын
I absolutely love chef Julio! Thank you for sharing.
@cristinafalcon23923 жыл бұрын
Que deliciosos pasteles.Gracias por el video.Nuestra tradicion.
@sabrinawalker41729 жыл бұрын
Thank you, I always wanted to learn how to make Pasteles, I am going to surprise my kids this holiday.
@irvingnavarro141310 жыл бұрын
Chef Julio, Today after so many years that we've stopped making pasteles, my wife and I tried your recipe. May God bless you for sharing it with the world. I have not have pasteles this good in years. Me and the wife had this urge to make our own for this holiday season. Although her and I come from families who had their recipes, it had been many years since we've made them. So we climb unto the You Tube bandwagon, and there it was, 'Chef Julio's making pasteles video'. We followed it to the strictest procedure, ingredient, and condiment until like magic, presto, the best pasteles we've ever had in my life. There was one thing that I didn't quite get, how much achiote to put in to make it the right color. I guess that comes in with many more tries. Again me and the wife thank you, may God bless you with many more years. I love the part of the video when you said, "I still got it", indeed you do. Tito and my wife, from Orlando, FL.
@user-iu6bv8vu8o5 жыл бұрын
Yes! The Carnation Milk is Old School from back in P.R. a lot of so called Pastele makers dont use it....But, they have no idea the difference they make in texture to the Masa! I loved your Video...Thanks much for sharing the true Boriqua Pastele secret💗🎵🎶🌴
@StylezbyEmily8 жыл бұрын
Minus the raisins I'll come over for some pasteles Chef Julio. Awesome just like my abuela made them. 👌🏽🇵🇷
@aliciafigueroa69663 жыл бұрын
where is the recipe?
@khristalez9 жыл бұрын
God bless you. You don't look your age and these are the perfect recipes they are very good thanks for sharing them
@lorimariedunbar6745 Жыл бұрын
Love this.. He makes them like my grandma's. He puts garbanzo and raisins!
@rockinraul577 жыл бұрын
Julio you remind me of my uncle Tony, he was chef too. I love your video it was awesome!👍
@anthonyk49239 жыл бұрын
Yo quiero que seas mi abuelo, esos pasteles se ven superb me los comeria todos! saludos desde Republica Dominicana!!
@sabysoto20958 жыл бұрын
I really enjoyed watching you makes theses lovely pasteles. I made 14 of them yesterday. So yummy 😉😉😉😉😉😉
@BoricuaMomLife5 жыл бұрын
Saby Soto , LoL, I joy it too 😊❤️
@deenayb13 жыл бұрын
Yesssss!! Thank you, thank you and thank you again!!!! God bless you!!!
@SimplyTheresaCooking10 жыл бұрын
Chef Julio, thank you for such thorough explanation for doing such an important dish of our culture Puertoriquena. I did this exact pernil pasteles recipe and everything was so delicious! Keep the videos coming!
@allorganicplantingАй бұрын
I'm so so happy I found your utube page . Now I can make them.❤
@donaelena9305 жыл бұрын
I don't add condense milk to mine there are other way to do the masa smooth, many people can't tolerated milk and tend to have a heavy digestion because of it, I was born a race on the Island my recipe has 100 year comes form my great great grandma, totally authentic. Chef Julio has a great diversion of it love the clean way he works and how he detail it in to the process of making it.
@ellysaldarriaga76144 жыл бұрын
Con el aprendizaje hacer mis pasteles le agrego todo excepto la papa y quedan deliciosos. Gracias por este video.
@alexispinero26709 жыл бұрын
Just like a real Puerto Rican everytime I see this reminds me of Christmas feel the tradition me I was born in Puerto Rico and when I see this on youtube I thank you sir you keeping a traditional like my father does everytime then we get closer to Christmas it's time to make pasteles please let me know if you have a restaurant I will gladly go through it
@jcruzjcruz357810 жыл бұрын
This is how my mom made pasteles de masa. It is authentic! Over the years people have made various changes to the real recipes with shortcuts and ingredients on hand. So I enjoyed the video and appreciate the time involved in making this delicious creation. Great job on the video! Congratulations Chef Julio!
@cherylgarcia92094 жыл бұрын
Thank you,,,,love the music also,,,,love ur video,,,nothing like Puerto Rican food especially pasteles👍✌stay home stay safe,,,
@Emaldonado210 жыл бұрын
Thank you so much i use to make this with my family and now most of them r gone with he knowledge of how to make pasteles and this saddened me because as a young P.R. I wanted to keep the tradition going. Thanks to u i can. God bless!
@madelinecolon43428 жыл бұрын
I can watch this video over and over; I love it. Thanks to you, I consider myself a pastelera!!!
@carmenvelez5818 жыл бұрын
+Madeline Colon What video are you speaking of ? Can you send me the link please?
@jearodz8 жыл бұрын
kzfaq.info/get/bejne/hKd4ZtJ-z9urmIU.html
@miriamperez265 жыл бұрын
You are an incredible instructor. The way you've explained the process wirh meticulous details, yet simplicity and clarity. I think, I'll try this recipe. I'm Puerto Rican, but I've never made pasteles. My mother use to make them. Thank you so much for sharing this recipe!! 👍🇵🇷👍
@jenariv51710 жыл бұрын
The best video on KZfaq about all the different type of pastels!! :-) Thank you I'm going to attempt to make them! Thank you and god bless!! Omg my husband is going to love that finally I found the right way to make the pastels de yuca!! :-)
@lasexymami1215 жыл бұрын
After watching this video five years ago, I been using your technique and never fails. Best pasteles ever! I just wilt n clean my leaves on the stove top and use my masa/pasteles machine to grind my masa and they are perfection! I Also make them of yuca or arroz. Thanks again for the awesome vid! 👍🏻
@natasharendon70278 жыл бұрын
Thank you Chef Julio I really enjoyed watching you make theses lovely pasteles. I’m not Puerto Rican, but I love the food I have prepare couple of your dishes Thank you for sharing all the delicious food. So delicious!
@littlehands64735 жыл бұрын
Mi esposo y yo los hicimos por primera vez llevándonos de este video el año pasado y nos quedaron riquísimos! La familia pensaron que los compramos jaja este año también los haremos. Muchas gracias por enseñarnos!!!
@felehandymancook39948 жыл бұрын
Muy bueno su video Julio!.. Here is my TIP for the Yucca Dough: I buy frozen grated yucca, but I add aprox 1.5 cup of hot salty water to a 3lb bag of the grated yucca and stir it, then pour two or three full large cooking spoons of the grated yucca in a cheese cloth, fold it and squeeze it to drip out the liquid and by doing so that way, I remove a "White milky Liquid" (or starch). Then unfold the cheese cloth and drop the dry yucca in a bowl and continue until depleted. At the end of the process, I end up removing more that 2.5 cups of the "White Liquid", meaning the grated yucca came with 1+ cup or more of water added. Thus, to make it malleable again, I replace the excess water removed with the same amount of "Seasoned Chicken Stock" where you boiled your chicken for taste and add annatto oil for coloring and thereafter ,continue the rest of your video recipe process. Thank you for sharing it.
@nirviaortiz4365 жыл бұрын
Hola. Estoy sorprendida es la mejor receta de pasteles que he visto. Gracias caballero por compartirlas. Saludos desde Bani Rep Dominicana
@elenismorban84675 жыл бұрын
Eres de los Ortiz de fundación , ? Hiter
@BritishJenniPixieExplorer10 жыл бұрын
I must say, I don't believe I EVER had so much fun enjoying a cooking video as I did with this video. CHEERS! To Master Chef, Senior Julio Rodriguez and gracias Senior Gonzalez for posting this clip and educating us all who truly fancy cooking AUTHENTIC Latin dishes. God Bless you both and I definitely subscribed. Love and much respect from England/ Peru via Spain. ♥♥♥
@oterrabcire10 жыл бұрын
Master Chef Senior Julio.... I have wanted to make pasteles myself for so long since my grandmother could no longer carry on due to her age. You made a very cohesive video that shows step by step how to make it without feeling intimidated. I'm definitely going to try to make these for this holiday season. Muchas gracias.
@lasuperpoderosaespin10 жыл бұрын
EL CHEF JULIO ES UN AMOR DE PERSONA NNO LO CONOZCO PERO ESO ES LO Q REFLEJA DIOS LO SIGA BENDICIENDO GRANDEMENTE Q AMOR TIENE POR LO Q HACE EXCLENTE
@dorisverano86072 жыл бұрын
MUCHAS GRACIAS POR COMPARTIR,GREAT JOB👍👍👨🍳CHEF,AND GOD BLESS🙏
@nelson675302 жыл бұрын
Muchas gracias chef Julio por tomar su tiempo y por su Clara explication. Lo voi a probar pronto. Dios lo bendiga mucho 😎😎😎😎😎
@jaimesantiago93529 жыл бұрын
EMERIL! EAT UR HEART OUT! DON JULIO JUST ENTERED THE HOUSE! My wife and I always make pasteles as a team. She makes la masa, prepares the meat Y yo, GUAYO LA masa. ......y, A COMER PASTELES! 😃😃---GRACIAS DON JULIO!😉😉
@imogenekluson31869 жыл бұрын
Wonderdul tutorial...thank you Chef Julio for teaching me how to make pasteles. I will surprise my husband this Holiday!!
@SuperHotmamma699 жыл бұрын
I'm making this for the first time in my life! I'm born and raised In Puerto Rico. I'm getting back to my roots and why not start with this! Loved Ur video. I'm going to make the pork pasteles. Thank U so much for such a great video.
@nanroses21378 жыл бұрын
Chef you are a master chef.
@nomejodan42327 жыл бұрын
que falta me hace los pasteles que hacia mi mama antes de enfermarse con alzheimers. ahora aprendere para hacerselos a ella....gracias Don Julio por su video.
@aprilvickie8 жыл бұрын
I Just have to say thank you Chef!!!! I made it!!!! Perfection!!! My whole family and friends enjoyed every bit of it. Your recipe with a bit pice! 😁 God bless u! I look forward to more delicious recipes.
@Vandan91662 жыл бұрын
Looks like-a Mama used to make… When I was a kid I used to help her grind the bananas and potatoes etc… you are the only one who folds the paper like my mom. I will make the bold attempt to make them this year…. Great video.
@frankiesoto413910 жыл бұрын
Hací es como se hace un pastel al estilo Puertoriquieño. Gracias por el video para que la gente aprenda de sus raices....
@deemari57710 жыл бұрын
I've checked out other Puerto Rican pastelles, Dominican, Trinidadian on KZfaq and I think Chef Julio's recipe is the best.
@joycewong17225 жыл бұрын
Ive watched many and this is the best yet. I’m Portuguese, live in Hawaii with many different ethnic foods. This is one of my favorites. Your instructions are awesome! Thank you!
@TheMissmarin10 жыл бұрын
thank you Chef Julio for sharing these recipes. can't wait to try the pork pasteles recipe.
@TiinaSoCute10 жыл бұрын
I love the ending, You sure do still got it because this video had me SALIVATING =)
@Carmen-112116 жыл бұрын
Love a man than can cook !!
@jackelynlopez14539 жыл бұрын
thank you so much because of you i learn how to make my pasteles. thanks
@PaulM70810 жыл бұрын
Thank you for such a great video Chef Julio. I enjoy cooking and am always experimenting with new ideas. This recipe will no allow me to make some long craved pasteles for my family.
@dilee20865 жыл бұрын
Love your smile, your style. It is evident that you are a great chef and a nice gentleman
@Sierva65310 жыл бұрын
Mil gracias....el mejor y mas completo video que he visto :-)
@lourdesborrero8 жыл бұрын
I love the simplicity Chef Julio did the Pasteles. This is the closest I've ever seen it done just like my dads Pasteles and I can't wait to try to make them. Thanks Chef Julio. God bless
@JulioRodriguezcaribbeanchefnyc8 жыл бұрын
+Lourdes borrero Thanks Lourdes
@melhudson34626 жыл бұрын
i love the way you explain yourself. Thank you so much i make your recipe every Christmas !
@zatzilshadrack2615 жыл бұрын
Chef Julio you should have a cooking tv program. Love your recipes.😘
@sparkle112319 жыл бұрын
I can smell these cooking! YUM!!!
@elizabethcortes785710 жыл бұрын
Of all the videos I've seen ,Chef Julio's looked the best.
@MariaRivera-nd3xn8 жыл бұрын
Chef Julio! You are the best! I hope you never take this video down. I'm having a "Pasteles- Making party" and having my closest friends over to help make these in batches this coming week. This will be my 2nd time making this recipe! THE BEST!!
@carmenvelez5818 жыл бұрын
+Maria Rivera Where is this video?
@JulioRodriguezcaribbeanchefnyc8 жыл бұрын
+Carmen Velez On youtube Chef Julio or try my website thecaribbeanchef.nyc
@jearodz8 жыл бұрын
kzfaq.info/get/bejne/hKd4ZtJ-z9urmIU.html
@jearodz8 жыл бұрын
that is the link below, Carmen Velez
@andreapizarro31918 жыл бұрын
I love your videos Mr. Julio you are amazing When my family ask where are you going? My response is Pa la cocina con Julio!!! hahaha Thankyou for sharing all the deliciousness de mi isla bella!! 🇵🇷🇵🇷🇵🇷
@mrswing317109 жыл бұрын
Thanks so much for sharing you cook just like my papi it's so easy to follow you
@patcanario4778 Жыл бұрын
Your presentation is absolutely awesome...thank you
@jacquelinedavila-alicea75458 жыл бұрын
The best detailed video . This recipe is as delicious as it looks. I did it last year for the Christmas holiday and ran out immediately. My mom used to make them with just green bananas, potatoes and maybe plantain. They were delicious, but these are even better, "Sorry Mom." Adding all the extra vegetables really pumped up the taste of the masa and the milk help keep the soft. The only thing I did different was preparing and cooking the meat, but I'm almost sure he's way is also tasty. So for you first timers or those who want to try a different way of making them (like myself) go for it. You won't be disappointed. Thanks, Chef, for sharing this wonderful and informative video.
@JulioRodriguezcaribbeanchefnyc8 жыл бұрын
+Jacqueline Davila-Alicea Thanks Jackie/
@LizbethArce210 жыл бұрын
Best video about pasteles in youtube
@Goldlady4126 жыл бұрын
I love your video and thank you for doing this from the very beginnings step by step 😊
@nanfeliciano54654 жыл бұрын
OMG gracias, se ven rico, pienso a hacerlos con mi hija con la ayudar de este video y Chef Julio, WEPA!!!
@almas19629 жыл бұрын
GRACIAS BORICUA!! TREMENDA RECETA..
@sandrasandiford76183 жыл бұрын
You’re the bomb Chef Julio, love your recipe, thank you ver much.
@jackiefan11179 жыл бұрын
Very well done video. I've never made the masa with canned milk. I will be giving it a try. I do the cuban, puerto rican mix with my foods..(laughing) and a little soul mix. As long as I get the flavor I want..thank you so much.I will be checking for more videos.
@TheEdhetzer10 жыл бұрын
I'm not Puerto Rican , but I love pastels......thanks "Chef Julio" for sharing your recipes.. I'm going to try to make a few dozen. I let you know how was my pastels....I hope my pastes taste good Que Dios lo bendiga.
@cfig50176 жыл бұрын
Chef julio you are so smooth jajaaa...loved watching your video..aprendi unas cositas...gracias...thumbs up !
@minnieher52663 жыл бұрын
Hola saludos desde NY. Me encanto este video con la paciencia que el hizo esos pasteles...
@susanolawale7539 жыл бұрын
I love it! It reminds me when i was growing up... Thank You for the reminder how to make the masa....
@Lilylanauze3 жыл бұрын
Awesome video! Thank you chef 👨🍳
@milliemontan54759 жыл бұрын
This is by far the best video I've seen in making pasteles. I have seen over a dozen video's on how to make pasteles and yours is the best. I have to say you are the only one of all the videos I have seen that go step by step on how to make them. My youngest daughter is going to be very happy this year because she is a vegetarian. This year she will be able to eat pasteles. I finally learned how to make pasteles. Thank you Chef Julio.
@hidden0ne9 жыл бұрын
Awesome video Julio you outdid yourself here bro. Way to represent La Isla del Encanto and great explanations through out the entire video. 2 Thumbs Up!
@miami2169 жыл бұрын
It was very easy to follow. Great teacher!!! And they taste awesome! !! Riquisimo!!!
@hookedonbattlerap9339 жыл бұрын
Will be making pasteles for the first time next week. Will be following this method. Thank you. :)
@margariteolmos34578 жыл бұрын
I used a food processor to grate the root vegetables. Perfect.
@Tamaramartinezsantiago8 жыл бұрын
+Margarite Olmos easiest way, I do that too!
@margariteolmos34578 жыл бұрын
+Tamara Nair exactly, and no cut knuckles on our fingers!
@jearodz8 жыл бұрын
It's not the same, rallado, w/ the grater (the way Chef Julio did ) is more chunky, has more texture, I find.
@darleneruano39475 жыл бұрын
Margarite Olmos r créalo
@ihndz98244 жыл бұрын
Yes, rallado is BEST. However some people like to use blender or food processor for convenience and that's ok for them or selling in bulk but is 100% better when is grated by hand. I could be blind folded and still be able to tell which method was used for grating the masa, lol They also sell special machines created just for grating vegs in bulk with perfect result but they are very pricey.
@raivenneny9 жыл бұрын
Thank you for this recipe! Have great memories helping making these as a kid (cutting paper & string, grating, etc.) But never had the recipe. I'll be trying my hand at them :)
@minnietorres857010 жыл бұрын
Perfectly demonstrated thank you ! U really made easy! Boriqua!!!!
@KiraCaras19 жыл бұрын
Just like my Mom and Dad used to make them omitting the raisins. They even tied it the same way.
@BoricuaMomLife5 жыл бұрын
Kira Caraballo , I’ve never had it with the raisins.
@socuegon43557 жыл бұрын
In our home we chop the sofrito ingredients in the blender or the the pilon like mom used to do 'cause we don't like finding chunks of sofrito ingredients in the pasteles. We also never added chick peas. We also made alcapurrias, enpanadas, and yucca pasteles, some of pork, some chicken, some vegetarian. Mom was a wonderful cook (I could almost day she was a chef) there was nothing she didn't know how to make. Always delicious. Miss her a lot.
@sofiaceleste62995 жыл бұрын
Que ricoooooooo, ya los quiero hacer, gracias 😀👍
@SuperElisa7010 жыл бұрын
i dont know why but i found this so entertaining
@ireneinoa841110 жыл бұрын
love this video! i just tried it today with my husband! thank you!!