Crispy & Soft MALLIGE PADDU very different recipe of Chamarajnagar. Saviruchi Thindi Mane Mysuru

Рет қаралды 67,291

3 ай бұрын

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ADDRESS : SAVIRUCHI THINDI MANE Vijayanagar 1st Stage, Vijayanagar, Mysuru, Karnataka 570017
Contact : Mr Raghu : 73377 00333
Mallige Paddu is available only on all days.
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Пікірлер: 56

@meerarao326 3 ай бұрын

ನಿಜ ಹೇಳುತ್ತೇನೆ ಈ ಪಡ್ಡು 💯 ರುಚಿಕರವಾಗಿರುತ್ತದೆ.

@veenasonu5064 28 күн бұрын

Paddu 👌 cup mesarument nalli heli

@RajeshRajesh-js3ew 3 ай бұрын

How can you approach those people sir...to show there secret recipes...hats off you sir...❤❤❤❤❤❤❤

@tanujaprasad6810 16 сағат бұрын

suppa sir..😜😜😜😜😜😜

@Sowmyasparyatane 3 ай бұрын

Wow super paddu👌👌tried mallige dose sir top agittu👌👌sabudhana paddu kuda tumba chennagirutte try madi sir

@shankarnagur1774 3 ай бұрын

Very nice very super all very good motivation video sir

@shantalakshami8832 3 ай бұрын

My god,mouth watering dish thank you soooooo much Arun sir for this wonderful and marvellous recipe 👌👌👌👌👌😋😋😋.

@nagarajdn7385 3 ай бұрын

Everything nicely explained, while removing the padhoo he pricked one by one at a stretch. It should be handled single so that round shape it maintains. I learnt from a famous chettinadu cook about preparation.

@nandashanbogar6241 3 ай бұрын

Nice Superrrrr ❤

@rekhapathangi2446 3 ай бұрын

So nice explaintion good man. Share chunty recipe pls

@rajeshwarik5191 3 ай бұрын

ತುಂಬಾ ಚನ್ನಾಗಿದೆ 😋😋

@neelamb3556 3 ай бұрын

Super paddu 👌👌👌👌👌

@kavitabhat4509 3 ай бұрын

Very nice recipe 👌👌🤤🤤

@vigneshreddy176 3 ай бұрын

Paddu chutney recipe pls sir

@mallikarjunabr2077 3 ай бұрын

No. 1 paddu by looks. But I have tried many recipes of paddu but never succeed.

@omnamobhagavatevasudevaya8097 3 ай бұрын

ಸರ್, ತುಂಬ ಚೆನ್ನಾಗಿ ತೀರಿಸಿದ್ದೀರಾ. ನಿಮ್ಮ expession after tasting super 🎉

@ManeManeRasadoota 3 ай бұрын

Thanks a lot

@ameeraparveez4649 3 ай бұрын

Adbhuta paddu. Banna bangara

@geethal5868 3 ай бұрын

GOOD PADDU

@anandbale5812 3 ай бұрын

Good👍 more video

@saiujwal2020 3 ай бұрын

Mallige idli please

@Geetha0061 3 ай бұрын

Arun sir ಅಬ್ಬಬ್ಬಬ್ಬಾ ಅಬ್ಬಬ್ಬಬ್ಬಾ ಅಬ್ಬಬ್ಬಾ

@ManeManeRasadoota 3 ай бұрын

ಧನ್ಯವಾದಗಳು

@hanushahanu2958 3 ай бұрын

Sir ragu annavrdu biriyanige sherva torskodi sir pls

@rekhas7629 3 ай бұрын

Super brother

@vishwakumar9784 3 ай бұрын

👌👌

@pushpabylappa9823 3 ай бұрын

👌👌👌👌👌

@minaxisoman8921 3 ай бұрын

Super

@ruthviksvlog3348 22 күн бұрын

Wat is mallige rice were do we get in Bengaluru

@smitharaniv7593 3 ай бұрын

Sir, you showed us the paddu. Please show us the chutney also.

@ManeManeRasadoota 3 ай бұрын

Ok next schedule sure

@vasanthijayanth3666 27 күн бұрын

Chennagi bandide paddu chetney madodu heli

@ManjulaSoppin-rl5vx 3 ай бұрын

👌🤩😋🤝

@Nannedeyamaathu 3 ай бұрын

Chutney recipe bega thorsi sir

@ManeManeRasadoota 3 ай бұрын

Ok during next shooting schedule

@Nannedeyamaathu 3 ай бұрын

How much in one plate sir

@statusmedia1351 3 ай бұрын

I want open south cafe please suggest i cook by my self or hire chef who can cook???

@sujatharkumar1814 3 ай бұрын

ಅರ್ಧ ಕೆಜಿ ge ಅವಲಕ್ಕಿ and uddina bele ಎಷ್ಟು ಹಾಕಬೇಕು ಹೇಳಿ

@Manju.PS5555 2 ай бұрын

100gms uddinabele, 25gms avalakki

@sshyamala8600 3 ай бұрын

Which is mallige akki, whether it available in all Rice shops, i have not seen mallige akki Sir pl inform Sir.

@ManeManeRasadoota 3 ай бұрын

Salem rice is the name you need ask in provision stores

@arunrao2351 3 ай бұрын

Salem idli rice or kusublakki 😊😊

@supriyavadone8888 3 ай бұрын

Salem idli rice is very small to look it is a steemed rice

@RoopaSinchu Ай бұрын

Sir khara kadubu torsi

@user-uq5ww1vz1v 3 ай бұрын

Sir after grinding we shouldn't mix n keep forr fermentation

@ManeManeRasadoota 3 ай бұрын

We have to keep it for 6 hours

@sujatharkumar1814 2 ай бұрын

ಎಲ್ಲರ ಮನೆಯಲ್ಲಿ ವೈಟ್ ಇರಲ್ಲ ಗ್ಲಾಸ್ ನಲ್ಲಿ ತೋರಿಸಿ

@nandakrishna3204 3 ай бұрын

Mallige Akki yavadu heli sir Salam Akki na??

@ManeManeRasadoota 3 ай бұрын

Haa

@kruthikaprasad4824 3 ай бұрын

Sir batter fermentation madod bedva ...ange direct grind madi akobeka

@ManeManeRasadoota 3 ай бұрын

Fermentation is needed 6 hours

@kruthikaprasad4824 3 ай бұрын

Ok tq sir...