Maple Roasted Butternut Squash
🍁 Embrace the flavors of fall with our mouthwatering Roasted Butternut Squash featuring the perfect blend of maple sweetness and a hint of cayenne spice! In today's video, we're taking this humble vegetable to new heights by roasting it to perfection. But wait, there's a bonus - those crispy roasted seeds are a delightful treat! Join me in the kitchen as we elevate the butternut squash game with minimal effort for maximum flavor. Whether it's a side dish or a standalone star, this roasted goodness is sure to be a hit at your table! 🌿🔥 #ButternutSquash #RoastedVegetables #FallFlavors #EasyRecipes #CookingTips #jancharles #letscookyall
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Vegetable peeler - amzn.to/46ud069
Cutting board - amzn.to/3uz6ZrL
Baking sheet - amzn.to/40TTA9T
Mixing bowl - amzn.to/3N4vH9Q
Recipe: Roasted Butternut Squash with Maple and Cayenne
Ingredients:
1 butternut squash, peeled, seeds removed, and cubed
1.5 tablespoons olive oil
2 teaspoons maple syrup
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Instructions:
Preheat the oven to 425°F (220°C).
Peel the butternut squash with a vegetable peeler, cut it in half, scoop out the seeds, rinse the seeds, and cube the squash.
In a mixing bowl, combine olive oil, maple syrup, black pepper, kosher salt, and cayenne pepper.
Toss the cubed butternut squash in the maple and spice mixture until evenly coated.
Spread the coated butternut squash on a baking sheet.
Bake in the preheated oven for 15 minutes.
After 15 minutes, stir the squash to ensure even cooking.
Place it back in the oven for another 15 minutes or until the squash is soft and caramelized.
Once done, let it cool slightly before serving.