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Marble Cake Recipe | The Ultimate Butter Marble Cake Masterclass | Macho Recipes
Secrets to Perfecting Butter Marble Cake
Marble cake is a moist and tender cake made from a blend of vanilla and chocolate batters. The batters are partially mixed to create a beautiful marbled or swirled pattern when sliced. The cake typically features a soft, buttery crumb and a rich flavor profile that combines the creamy sweetness of vanilla with the deep, robust taste of chocolate.
INGREDIENTS
All Purpose Flour - 250g
Baking Powder - 2 Tsp
Milk Powder - 2 Tbsp
Milk - 1/4 Cup
Eggs whites - Separated from 250g of whole eggs (without shells) approx. 6 small eggs
Butter Or Margarine - 250g
Sugar - 250g
Egg Yolks - Separated from 250g of whole eggs (without shells) approx. 6 small eggs
Vanilla Extract - 2 Tsp
Cocoa Powder - 2 Tbsp
The secret to its incredible softness lies in the careful creaming of the butter and sugar, which creates a light and airy texture. The addition of eggs and vanilla extract adds depth of flavor, while the combination of all-purpose flour, baking powder, and salt ensures a perfectly tender cake every time.
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