Mark Wiens Tries Gobi Manchurian & More! Bengaluru Street Food Tour

Mark Wiens Tries Gobi Manchurian & More! Bengaluru Street Food Tour | Pt 2

Рет қаралды 228,371

2 ай бұрын

#markwiens #kripalamanna #bangalore
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Hi folks, hope you caught the first part of my Bengaluru street food episode with KZfaq food legend, ‪@MarkWiens‬. In this part, we introduce Mark to the unique Bengaluru style street flavours of gobi (cauliflower) manchurian and bajji bonda (vegetable fritters).
Stay tuned for more in this amazing Bengaluru food tour with Mark Wiens series, where we tasted about 50 dishes in a mega tasting. and the others that will come up in our Bengaluru food tour with Mark Wiens.
Take care; stay safe and strong. Happy eating!
Also, hop over to Mark’s channel at ‪@MarkWiens‬ and subscribe to catch our Bengaluru food tour through his lens. Cheers!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - raja Gobi, 17th C Cross Rd, 5th Phase, J P Nagar Phase 5, J. P. Nagar, Bengaluru, Karnataka 560078; tel: +91 99017 47631/ 93539 20034
LOCATION TAG - maps.app.goo.gl/yTMfQKW3SrZSy...
TIMINGS - 5pm to 9pm
ADDRESS - Madhavan Park Bajji Shop, 10th Main Rd, Jayanagar East, Jayanagar 1st Block, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 99023 36740
LOCATION TAG - goo.gl/maps/n51JyEx7ToYTmUrD8
TIMINGS - 5pm to 9pm
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Пікірлер: 190

@FoodLoversTV 2 ай бұрын

Stay tuned for more in this amazing Bengaluru food tour with Mark Wiens series, where we tasted about 50 dishes in a mega tasting. and the others that will come up in our Bengaluru food tour with Mark Wiens. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

@gowthamk9020 2 ай бұрын

Only u 2 can make an interesting 20 min video with just Gobi and bajji👏👏👏❤❤❤

@ac.harshaadapala7863 2 ай бұрын

Exactly

@leavingwithjagas9164 2 ай бұрын

Welcome to Bengaluru sir

@OriginalSlayer9 2 ай бұрын

@@ac.harshaadapala7863 Only Andh bhakts find bajji and Gobi Manchurian dishes as tasty from road side eateries 😂😂

@ac.harshaadapala7863 2 ай бұрын

@@OriginalSlayer9 bhai...sab teek?

@OriginalSlayer9 2 ай бұрын

@@ac.harshaadapala7863 You andh bhakts are good for nothing and are a burden on the country 😂😂

@kanank13 2 ай бұрын

Inida is the vegetarian heaven and these two shops prove that there is no need to slaughter any living being to eat wonderful delicious food/snacks. As Mark said He would have even believed that Raja ghobi is chicken. I wish these 2 show owners can take these snacks to entire India with their recipe and create lots of new entreprenurs.

@univers182 2 ай бұрын

Raja + Bhagya... It's " King with Luck!" No wonder it's meant to be a successful story ❤️ would definitely try whenever I visit Bangaluru. 😊

@MilindDadape 2 ай бұрын

Kripala must be no 1 KZfaqr… just love the way he explains

@Explore-MotherEarth 2 ай бұрын

People with passion for food, love to watch you both together...🎉❤

@chinnisubhash94 2 ай бұрын

Love this duo!! Mark rocks! Krupal as usual is an excellent reviewer of food

@raviiyer3761 2 ай бұрын

It's wonderful you two collaborate, have been following both of you from the hay days..you guys are brilliant , absolute rockstars ❤

@SanjayJKamath 2 ай бұрын

Thank you for the insightful video series with Mark

@vamsibhaskar1659 2 ай бұрын

I liked ❤ this video so much both Kripal Amana and mark weins tasting the good 😊 dishes in Bengaluru can't wait for their next videos

@paulson2008 2 ай бұрын

I love the two legends of food come together to give us the feast for our senses ❤👍🏻

@pranavchandra5502 2 ай бұрын

Sir your collaboration with Mark Sir was simply amazing. I feel like why did they video end I want to see you both keep talking more about food and eating.

@dazuotv 2 ай бұрын

Thank you for such a great video about Bangalore street food tour 👍

@joegeorge6495 2 ай бұрын

Good to see my two favourite food bloggers together, I can't believe it !!!!!

@Masaladosa31 2 ай бұрын

Lovely to see these type of videos❤ Kripal sir even though we are not in distance to get hands on these foods , your way of describing it makes it more tastier than we could imagine!!

@ahteshaikh1193 2 ай бұрын

Wow, collaboration of eloquence, the best describer of the taste in one frame, thanks Anney for making this happen! Though i've already watched Marks video but can't miss out on your Video sir! Eid Mubarak!

@sauravsaran3217 2 ай бұрын

Two Legend Together 🌹🌹

@zyzyzx3352 2 ай бұрын

Both of you should do a longer series. Fantastic episode

@padmagovindaswamy9058 2 ай бұрын

Good to see you both. Together. I'm not worrying what the other person is doing.

@sandrahoffmann6711 2 ай бұрын

Raja Gobi is for sure on my list when I come to Bangaluru in August! Looking forward 🙂

@veenaprasad1446 2 ай бұрын

My mouth was watering all thru the video of Gobi Manchurian preparation to tasting 😅 Two grt experts explaining the taste aroma flavor texture etc is simply amazing 👏, truly awesome 👌 guys , complete delight 😊 🤝💗

@grgowthami5357 2 ай бұрын

Great work and good content👏

@sunnysshashidhar7682 2 ай бұрын

Amazed with Mark and his knowledge of Indian spices also food is really great. Kripal amazing duo how a simple street food or chat you guys make it so great explaining the salient features and also ensuring watching you guys everyone's taste buds are craving for more 🙂

@MrAnupnyk 2 ай бұрын

How does Mark remain so fit.. with all the amount of eating he does

@travelwithjosh3548 2 ай бұрын

One or two days they will eat and remaining days fasting and proper diet with workout

@SANDY-wl5mj 2 ай бұрын

He does workout daily check in his channel

@bharatg124 2 ай бұрын

Genetics

@kaveriananthakrishnan8973 2 ай бұрын

❤@@travelwithjosh3548

@PPKF_88 2 ай бұрын

Why is hygiene illegal in India?

@SanjayJKamath 2 ай бұрын

I'll definitely visit this place all the way from Mangalore

@VamsiKrishna-ls5fk 2 ай бұрын

Aunty would thinking. WTF these guys discussing science :)

@rufuscollins2834 2 ай бұрын

😂😂😂

@pradeepp.p.907 2 ай бұрын

Outstanding🎉🎉🎉

@padmapriyaprasad6996 2 ай бұрын

Mark sways and says ummmm...that's his signature...which means food is tasty...❤

@manjuneth 2 ай бұрын

I've never seen a food KZfaqr describe such simple recipes with such skill. Your oratory skills are really amazing, Mr. Kripal Amanna, sir, that they enhance the flavor of the food. ❤❤❤

@laketown3372 2 ай бұрын

Both of u r outstanding ❤

@organiciyer2293 2 ай бұрын

Amazing vlog sir. Love from Canada

@rameshshankarg4296 2 ай бұрын

Uncle ji and Mark superb video.

@pradeepp.p.907 2 ай бұрын

Legends on the road

@sumeshsumi1964 2 ай бұрын

ಒಳ್ಳೇದು ಆಗ್ಲಿ Mr . Raja 😊

@Mr-wt9rq 2 ай бұрын

Jai jai Bengaluru ❤❤❤❤

@roushankumar8870 2 ай бұрын

My 2 fav person in one frame❤

@ADabtU 2 ай бұрын

my stomach got filled by hearing your eloquent description

@chandansiddalingappa9890 Ай бұрын

MW speaks Kannada, Wow it’s nice to hear, thank you Kripal sir.

@sunitanair6753 2 ай бұрын

Awesome yummy 😋❤

@jagdishpattnaik8083 2 ай бұрын

We make capsicum pokoda but not in whole just like stirpe ones and that gobi i like to try someday in winter l like to visit that place i m drooling🤤

@blackblurr-be8hi 2 ай бұрын

superb 👍👍👍

@NishalAbiJoseph 2 ай бұрын

@FoodLoversTV does this gobi manchurian contain the colouring agent chemical Rhodamine? Asking this just to be safe whenever I go there :)

@bekind158 2 ай бұрын

I'm the biggest fan of mark because he explore the food in every corner of the world

@pdamarnath3942 2 ай бұрын

Great

@arjun-menon 2 ай бұрын

Ummmmmm 😋🤤

@balubalu8552 2 ай бұрын

Enjoy 😍😍

@sireeshak889 2 ай бұрын

Dry Gobi,mouth watering ,sir show him jolada roti combo

@keshavkeshavk1808 2 ай бұрын

Once try a vada pav in hubballi nagshettykoppa keshwapur @ Bakale Vada pav you are going to love it❤

@CeNDShaNtIOtErSocESANTIouS 2 ай бұрын

loved it.

@revolutionarythinker 2 ай бұрын

Kripal hope you have made him to ear Karnataka style banana leaf meal also

@theinformedsoldier5229 2 ай бұрын

Kirpala Sir and Mark looking like two brothers from same mother Maa Annapurna..

@sughosh 2 ай бұрын

Kripal sir , take mark to some Donne biryani outlets in Bangalore.

@TheRaikartik000 2 ай бұрын

This kripal amman is a Gulzaar in Food vlogging

@emceeakshayiyer3426 2 ай бұрын

Namma Bengaluru ❤

@arungowda 2 ай бұрын

Raja Gobi is the best Gobi manchurian I have ever eaten! It truely lived up to the hype.

@OriginalSlayer9 2 ай бұрын

I think you would have never visited any 5 star hotel and had any good food in your life time 😂😂

@arungowda 2 ай бұрын

@@OriginalSlayer9 What makes you think sir? 5* food tastes bland AF. Also, it's my personal experience. Not necessary everybody will feel the same as I do.

@mohammedibrahim1212 2 ай бұрын

Mark are u still in Bengaluru, I started watching you tube because of you about 7 to 8 years ago ❤

@sujayas6445 2 ай бұрын

Kripal after a long time food Proffesir

@chsontoshbabu5430 2 ай бұрын

Welcome to India mark

@chsontoshbabu5430 2 ай бұрын

❤❤❤

@user-fq5gn2fo9i 2 ай бұрын

hello mark how du you du pal naems doron and i c your videos meny years and its agreat arner and priveleg to c you keep travel and enjoy the life yap

@chethanreddy4547 2 ай бұрын

Super Food Sir 🍗🍗🍗

@bhanukumarkunkodh9092 2 ай бұрын

Still at 1080P time to upgrade guys!!

@ameychitre586 2 ай бұрын

Two stalwarts in single frame.Really the description & happiness is next level while eating 😊 🎉

@jayashriradhakrishnan9207 2 ай бұрын

Sir after every bite the combined mmmm coming from both of you tells about the delicacy of the dishes.

@quirkyani3490 2 ай бұрын

Dude they do it for everythign that they eat lol!

@poojahp1921 2 ай бұрын

❤❤

@rahulpalatel7006 2 ай бұрын

In 9th Block of Jayanagar,Bangalore.There is a super bhajji shop.I used to have Capsicum bhajji,banana bhajji,Mirchi Bhajji,Vada etc from there👌👌👌👌👌👌👌😋😋😋😋😋😋😋

@bhumanandamaharaj8177 2 ай бұрын

Dish could have been one by two 😅 Mark was hesitant and bit shy.....😮

@s.kausthubsingh1057 2 ай бұрын

Love from Jp nagar

@rajeshramachandran1704 2 ай бұрын

Good afternoon dear Kripal - Was eagerly waiting for part 2 of what I call “‘The Mother of All Collabs” . Time to visit Raja Gobi and indeed this eatery will live up to its popular reputation. It’s unbelievable to fathom the extent of Mark’s dedicated research on the eateries including Raja Gobi is incredible. Simply love the culinary conversations between both the Food Legends 🙏🙏🙏 It’s such an enriching experience for us 💯💯💯 Mark is totally into the preparation of the special Gobi Manchurian and the child like excitement in his voice is worth a million to watch ❤️❤️❤️ Mark’s candid review with his trademark “Oh .. wow”” was simply brilliant and in tandem was our legend Kripal’s ummm 👍😀 This frame speaks volumes of the greatness of the legends . So true that Cauliflower in ROW might be just cooked as a vegetable however in India it’s taken to the next level of culinary excellence 👌👌 Kripal was quick to figure out that Raja has tweaked it to elevate the dish by addition of Star Anise 👌👌 The humility of Raja despite his popularity is worth lauding 👏🏼👏🏼👏🏼 “ May Good Things Happen” . Now to go in for the crispy Gobi Fry and so happy that Mark loved it 👌👌 Next Pitstop - Raiamma’s Fried Fritters . I am drooling simply looking at the spread . The Bajjis are one of my favourite evening snack items 🤤🤤 The way Mark and Kripal discuss the minutest of nuances be it in terms of the dish preparation , ingredients, taste , texture , after taste etc is a Godliness ( information) to food lovers like yours truly 🙏 Mark being a spicy food lover is simply blown away by the Hot Capsicum Bhajji 👍 No words coming out after the first bite , just ummmmm ( longer ) . The way both of you compliment each other is simply brilliant to watch and hear 💯💯💯 Good way to end the vlog with a Muskmelon and saffron Halwa 👌 Phew what a fantastic vlog . The sheer presence of both of you in a single frame and with in-depth analysis of the dishes is a an audio-visual treat . Wow wow wow - FANTASTIC VLOG . Thanks dear Mark to reach out to Kripal (THE BEST FOOD AMBASSADOR in India ) and enabling to dish out such vlogs on both your channels . This is a series that I will cherish for a looooong time . Thanks dear Kripal for treating Mark with such exquisite dishes in Bengaluru. Wishing you both a wonderful day and May God , eternally , bless you folk 😇 Loads of love and respect 🤗🤗🤗❤️❤️💯💯💯

@ankit3936 2 ай бұрын

U both together is like ❤

@surajsuvarna5336 2 ай бұрын

My mouth started watering from Mumbai ❤

@OriginalSlayer9 2 ай бұрын

You have not missed anything in your life. It is not good as they are portraying in the video.. It is below average food.

@akshaysharma3809 2 ай бұрын

@@OriginalSlayer9 taste is ok..but hygiene is ☠️

@simplylife8878 2 ай бұрын

Food obsession.😅

@sachintr2201 26 күн бұрын

Anyone can tell me the location of bhajji shop?

@midlifecrisis920 2 ай бұрын

With due regards, hIs Kannada is a bit messed up. But great content.

@abhishekchandrappa5384 2 ай бұрын

His mother tongue is not Kannada but still he makes genuine effort to talk more Kannada than some of our own ignorant and hypocrite celebs here who say wrong words like dosa instead of dosae, vada for vade inspite of knowing Kannada and speaking it at home.

@Bangaramstitchingandrecipes 2 ай бұрын

So yummy tasty 😋

@adamvoges8009 2 ай бұрын

❤

@vageeshbhat677 2 ай бұрын

Jaynagar❤

@sharathjogada0809 2 ай бұрын

Gobi Manchurian is banned in blr right ?

@kaay358 2 ай бұрын

Gobhi manchurian is love

@vipin_rahul 2 ай бұрын

Nice

@orthospinechannel9450 2 ай бұрын

Bell pepper blister through the gram flour!!. Descriptive words beyond comparison!!.

@kshitijm9 2 ай бұрын

Gobi manchurian is not banned in Bengaluru?

@shrinivas105 2 ай бұрын

@deepakmatti4601 2 ай бұрын

I am tasting the vapour of the cauliflower, long after I have tasted it. Oh man! What a punchline.

@shridharniranjan625 2 ай бұрын

Good morning all friends

@charankumar4852 2 ай бұрын

My humble request to Raja Gobi to use good quality sauces , we given feedback yet it's not changed.

@rahulravishkumar7802 2 ай бұрын

Going now to relish capcicum....

@Kannan-kr3yj 2 ай бұрын

Super🎉👌

@bhaskarparam9711 2 ай бұрын

Wow veg

@hdsmplcty...9816 2 ай бұрын

Ask the owner to stop using the food colouring and cheap brand ketchup

@Her463 2 ай бұрын

Mi waan sum🇯🇲🤛🏾

@prashanthdsouza5135 2 ай бұрын

Is Gobi Manchurian not banned in Bangalore?.I'm surprised how people are still making this after ban😂

@madhugambhir7530 2 ай бұрын

Kripal sir plz recommend AMRUTH ICE CREAM MALLESHWARAM

@sirishnelivigi9191 2 ай бұрын

@kripal, I think where you meet these street vendors, you need to educate them to start wearing gloves to improve their hygiene levels

@globalcitizenn 2 ай бұрын

Clean washed hands are better than gloves.

@akshaysharma3809 2 ай бұрын

@@globalcitizenn u r right if u live in a cold climate where u won't sweat , but in indian heat climate ,sweat comes out of hands sweat gland..thats why gloves is better for us..

@abhishekchandrappa5384 2 ай бұрын

@@akshaysharma3809 yes but gloves r pure plastic and the acidic nature of most foods and heating makes them melt. Regular washing of hands is more recommended for people in cooking than such gloves.

@Sanatan_Truth_1 2 ай бұрын

Hmmmm.......😂😂😂 Uhmmmmmmmm😅😅😅

@ganeshprasad6840 2 ай бұрын

Mensinkai bajji❌ fried fritters ✅ 😂

@pitepoiujll 2 ай бұрын

talking more eating less....so keep fit both😅😂

@kirankumarramadurgam758 2 ай бұрын

I have been following a lot of food vloggers-Mark is my favorite-but at some point, I started feeling that vloggers exaggerate a lot with their expressions and explanations, though it is their way of making videos. I'd love to watch food videos, but I still started feeling the vlogs unrealistic. No offense please.

@John-rd5nq 2 ай бұрын

😂

@ankit3936 2 ай бұрын

Cause u r Intellectual normal people don't think to much about this

@cherylonmendes5294 2 ай бұрын

Looks yummy Just too scared to eat from road side because of the hygiene sorry!

@globalcitizenn 2 ай бұрын

Food fried in oil that hot is sterile. Indians wash their hands unlike in the west. The only thing you should be careful with is water. Drink only bottled water, nothing from the tap, don’t have ice based street food.

@Accorinrin Ай бұрын

@@globalcitizenn people in the wesr wash their hands too. There are many videos and research done on the dangers of indian street food.