A rich and easy to make treat. Marshmallow, masmelo, cloud, cloud, ham, bonbon, marshmallow, fringuel and thousands of other names are fluffy, light and melt in your mouth. They are eaten like this, roasted, as a snack or cream, it is the most versatile sweet. : D
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RECIPE
250 cc water
50 grams Jelly
200 cc water
500 grams Sugar
200 grs. Glucose
100 grs. Cornstarch
150 grs. Icing or icing sugar
The step by step and the points of the caramel are very important.
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Los Baroni is a short, educational pastry web that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
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