The puff pastry, all its secrets, its steps and types. The millefeuille is the dessert that every baker must know. Here we show you how to do it well and free of problems: D
RECIPE:
Flour 650 grs.
Butter 665 grs.
Salt 10 grs.
Water 350 ml.
vinegar 15 ml.
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The Baroni is a short, educational web pastry that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make sponge cakes, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
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