Martha Stewart's Crème Brûlée | Martha Bakes Recipes

Рет қаралды 203,958

Күн бұрын

One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.
#CrèmeBrûlée #Dessert #Recipe #Howto #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result
Get the recipe: www.marthastewart.com/339077/...
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Martha Stewart's Crème brûlée | Martha Bakes Recipes

Пікірлер: 108

@6733hbr1 6 ай бұрын

I've made this recipe 3 times. It is foolproof and a real crowd pleaser! I nailed it each time because of your easy to follow steps. I've heard it's one of the french desserts that is hard to pull off well. Not true here...this was a breeze! Thanks again.

@MayasKitchenUSA 2 жыл бұрын

Thank you for sharing the recipe, this recipe is easy to understand. I learned a lot with you 🥰🙏

@barbaragreene7500 2 жыл бұрын

Martha always shows you how to do it, prefect!

@sharmilaghosh2455 2 жыл бұрын

I love custards! Thanks to ur guidance, I have said goodbye to custard powders & ready mixes; those flavors don't come close to the real deal. Thank you for teaching us good baking techniques. Thank U!:)

@zulmaortiz1353 11 күн бұрын

I have made this recipe multiple times and it comes out perfect every time. Creme Brulee is my favorite dessert and I was so scared to make it, no longer. Thanks Martha for this easy and delicious recipe 🍮 👩‍🍳

@camicri4263 2 жыл бұрын

For sure everyone will! Yum! Thanks for sharing! I hope you had a Merry Christmas season!💗

@alvinlee140 2 жыл бұрын

Thank you for showing this dessert, Happy New Year

@MM-le9en 2 жыл бұрын

It was a great quite easy recipe!!! I usually make leche asada (baked milk) traditional dessert of Peru that look a little bit similar but with some more ingredients like lemon lime peels and whole eggs, tiny pinch of grounded nutmeg, mixed and directly to the oven in a tray with water also.

@shavarmartin7139 2 жыл бұрын

I am Jamaica and I am grateful cook but you are the best

@H.R.H-Amina_Bin_Shafiq-SHAKTI 2 жыл бұрын

I LOVE THIS!!!! THIS MADE MY DAY THANKS FOR THIS RECIPE😋😋😋😋 YUMMY

@mahaazizz 2 жыл бұрын

Thank you so much 💓 💗

@cookwithshabanatahir6458 2 жыл бұрын

Wow I will try soon 👍👍lovely recipe

@tammywyche7990 Жыл бұрын

Thank you Martha Stewart I will definitely make it

@Dar_Nesma 2 жыл бұрын

Hello Martha 🌹I really like ur recipes and u are my inspiration in making cookies ❤️😊🍪

@MsMcBell 2 жыл бұрын

Mmmm 😋😋😋 thanks for sharing, this will be a perfect dessert for the New Year! I want to wish eeeveryone a Happy 2022 already now - may it be a blessed one like never before! ❤️ ❤️ ❤️

@angelayates7556 2 жыл бұрын

Happy New Year to All 😃 🥂 🎉💥❄️🥠🍾🍻

@brkitdwn 2 жыл бұрын

My favorite desert or snack! MS makes it just like me, and with high quality eggs and cream 😋 The only thing I do different is use less sugar for the topping. I go light and thin. The real joy is underneath.

@rudevalve 2 жыл бұрын

Certified Gold!!!!!

@carmendiaz581Maywood 2 жыл бұрын

Amazing how you teach us👍

@cchoi108 Жыл бұрын

Sorry Mark bittman, Martha's recipe is the best, especially since she includes helpful tips like preheating all the bakeware. Although I did add an extra egg yolk since my pasture raised eggs are a bit small.

@zaratron 4 ай бұрын

She reminds me of Lorraine Lyon from Fargo. Great recipe!

@awifey849 2 жыл бұрын

One ☝️ of my favorite 😍 desserts 🍮

@caddymane8303 2 жыл бұрын

I've always wanted to know how it's done, never tried it but it look incredibly rich and flavorful. 😋😋😋

@imeldasantana1652 2 жыл бұрын

It looks delicious 😋😋

@charlesanikpecooks2291 2 жыл бұрын

Looks delicious

@wilhelmkramer2534 2 жыл бұрын

Je vous remercie, chère Mme Stewart!

@nmv33 2 жыл бұрын

I made my first last year, it came out amazing.

@rebeccawickremaratne8524 18 күн бұрын

Looks so yummy

@hollyviewwashanddetail 9 ай бұрын

I will try to make this ❤

@bobbytaylor4058 2 жыл бұрын

I love me some Martha Stewart 😍❤️💘

@DearHumanity 2 жыл бұрын

You had me at Local Dairy and 4 Cups of Cream 😹💚🙌🏽

@louisedole7179 2 жыл бұрын

I love Martha. I went to school with her sister Laura at Nutley High. Love Creme Brulee. First time I had it was at the Bellagio Hotel in Vegas. Will definitely try this recipe. Charleen from Arizona.

@laureastith2862 2 жыл бұрын

Yummy

@lisaeastes3104 Жыл бұрын

My mouth is watering 😋

@shomabhattacharya7515 2 жыл бұрын

She makes everything seem so much easier than it actually is! 🙂

@brkitdwn 2 жыл бұрын

Like anything, it just takes a little practice.

@WUWASOLO Жыл бұрын

I Made this. Easiest thing I ever made. If someone would call this hard then that's the definition of something beyond lazy lol

@CoffeeTastic1 Жыл бұрын

@@WUWASOLOI wouldn’t call a person lazy for that. Making sure you don’t burn the cream or caramel

@WUWASOLO Жыл бұрын

@@CoffeeTastic1 I see. However I would if someone referred to it as a difficult task. Just takes focus on how glucose reacts with heat. I literally did it as I said. More than 25 times by now since I'm typing this after 2 months lol. Anyways that's just my opinion though. And opinions don't matter lol

@RADIO-FREE-AMERICA 2 жыл бұрын

The best cream brûlée I ever had was in Le Cirque Restaurant in NYC. I don’t know what they did to it, but the richness of it, I will never forget! Sad 😔to say, it is no longer in operation! Great 👍 memories for sure!

@JAY___M 2 жыл бұрын

It's three things, 1. Don't cook over 100 C° (210 F°). Not sure why they cook so high, but it makes a HUGE difference as it directly effects the denaturing of the egg/custard. It should take almost an hour, not 25 min... 2. using all heavy cream, no milk. 3. Lastly, strain every single time you pour. Milk into eggs, strain | custard into pouring cup, strain. Pouring cup into ramekins, strain. Note: Also, don't use a whisk. it adds too much air. Use a rubber or wood spoon and when you do pour, try to not let it hang in the air and accidently aerate. Pour low, and if you see bubbles at any time, consider pouring closer to the bowl.

@TheNarrowGate101 2 жыл бұрын

@@JAY___M great tips . Thank you!

@dianapolo7411 10 ай бұрын

@@JAY___M Al parecer, usted es un AS en la materia. Gracias por toda esa información.

@aysedundar7146 2 жыл бұрын

İ want to make for holidays meal 😍

@cookwithshabanatahir6458 2 жыл бұрын

Your recipes are very unique easy and useful 👍😍😍😍

@aurorarosacia6534 2 жыл бұрын

Favorite❤️

@marikadinu1390 2 жыл бұрын

Grand inspirasion 👍💌💥🌲

@alainaval Жыл бұрын

Martha, you are a gangsta. Boss status. Luv ya much! ☺️

@TexasMyTexas 2 жыл бұрын

Crème Brûlée’s are my kryptonite…😵😵😵😵

@joanmetz4101 Жыл бұрын

Yum!

@sahabshraddha8453 2 жыл бұрын

🎉🎉❤️😀 nice for new year 🎉❤️

@offairhead Жыл бұрын

0:31 “I’m always looking for the local dairy” Lol, maybe NOW that it is the trendy thing to do but you never cared before.

@robertnislick448 Жыл бұрын

When she opened the oven, a fan was running. Is there a difference using the convection setting vs. regular?

@nicoletaylor4367 2 жыл бұрын

Forget a husband. I want to marry Martha Stewart ❤️

@themovement1092 Жыл бұрын

Absolutely 😆😂😂

@mafiaperformance 2 жыл бұрын

I literally bought everything to make these tonight.

@brkitdwn 2 жыл бұрын

Technique is key, and so are the ingredients. She's using her own eggs, and as she said, really delicious cream she gets from a local dairy. Can make it go from good, to OMG amazing. LOL

@letisherlin7400 2 жыл бұрын

Wellknown dessert france,delecious melted.

@dianapolo7411 10 ай бұрын

Ese es su origen, Francia.

@tastyrecipes4198 2 жыл бұрын

nice video. l have subscribed to your channel

@Benyikoko 2 жыл бұрын

Yummyyyy

@ashleygonzalez32171 Жыл бұрын

Never seen anyone add the sugar to the milk… usually the sugar is added to the eggs. I wonder if it makes a difference.

@wildkev1010 8 ай бұрын

Does it matter what type of heat source I use? IE. Map Gas, Propane, Butane, etc? I have a propane torch and want to try this. TIA!

@karlenewarner8170 2 ай бұрын

Thank you because I have the same question.

@edmalouf 11 ай бұрын

When do you add the salt?

@jennglow4647 2 жыл бұрын

😋

@marilynjohnson8583 2 жыл бұрын

Where did you get your ramekins? Having trouble finding the 7oz oval shaped. Thanks! You are awesome!

@TasharaMay 2 жыл бұрын

Try Bed Bath and Beyond

@dianapolo7411 10 ай бұрын

No tiene q ser ovalados pueden ser redondos, de hecho yo no los veo ovalados los vi redondos, jjjj, puede q sea ideas mía.

@kaym.h.3583 2 жыл бұрын

😋😋

@yo-yolanda4654 2 жыл бұрын

My issue is finding good vanilla beans. Some of the ones I’ve ordered are bad with mold.

@patrickpet7905 Жыл бұрын

ordered????

@re_imagineyourlife 4 ай бұрын

Can you boil sugar and water to make the crunchy topping instead of doing the way of the torch? I want the sugar topping to stay crunchy until the next day. I don’t know if anyone has experience with this.

@doriahenderson8197 3 ай бұрын

Ive sprinkled sugar in the raw on top and it is amazing and crunchy 😊

@captainmarc9 Жыл бұрын

4:21

@bandm1 Жыл бұрын

Do not use this recipe if you are using normal ramekins. 300° is not hot enough to cook the custard. Probably works in those shallow dishes but not my standard ramekins.

@irmasanchez9511 2 ай бұрын

Español

@tobehonest7541 2 жыл бұрын

match stick ? martha needs new stovetops 🤣

@howward4071 2 жыл бұрын

Yum....I wanna make these babies.

@brkitdwn 2 жыл бұрын

How Weird

@howward4071 2 жыл бұрын

@@brkitdwn very

@AtulS.Guitar 6 ай бұрын

Would taste even better if you use brown sugar. 👌

@209er2 2 жыл бұрын

Sugar in the cream?

@patrickpet7905 Жыл бұрын

NO! never. sugar is applied at the end. it's not Panna Cotta.

@jaredtorrez 4 ай бұрын

The video doesn't say anything about splitting the sugar between the eggs and the cream

@KMULTANI 11 ай бұрын

Mauro in rio

@Soulglltch Жыл бұрын

She’s a COOK. She’s COOKING.

@bethbilous4720 Жыл бұрын

Her other employee Thomas Joseph put half the sugar in the cream the other half in the eggs. Martha here put all the sugar in the cream. Does it matter?

@penkaqncheva5599 2 жыл бұрын

Субтитри на български, моля!

@LB-xk6fk 2 жыл бұрын

You are the most beautiful and classy woman. I adore you.

@kinjunranger140 2 жыл бұрын

I just use real vanilla extract. It is much easier and frankly, I can't taste much of a difference.

@brette166 2 жыл бұрын

How much?

@clintonharvey2384 Жыл бұрын

There’s a pretty large difference bb

@Theholyone999 5 ай бұрын

@@clintonharvey2384no, bb ❤

@user-eu2ul2tt7x 4 ай бұрын

I do too❤

@jeanqnguyen4542 2 жыл бұрын

Damn I’ve got only 3 cups of cream…ahhhhh

@scoobertjoo Жыл бұрын

Is Martha still alive?

@mima8862 Жыл бұрын

So much sugar ! 😂

@leezeesoo 2 жыл бұрын

Pls show us what's going on in the pot🤣

@barenbloke8019 2 жыл бұрын

wait a minute aren't you that lady who tried to be president?

@ashleygonzalez32171 9 ай бұрын

Too many eggs in my opinion… I use 5 whole eggs. I don’t want that egg taste to be overpowering.

@michelleharkness7549 2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸: outstanding; Media Technical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you; again, Media Techical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you.

@michelleharkness7549 2 жыл бұрын

Greetings: fwiw - the recipe is superb and delicious, yummy 😋 as well.

@michelleharkness7549 2 жыл бұрын

Greetings: in thanksgiving: love ❤️, hug 🤗, be very, very, very safe and wishing you a glorious day. Thank you, Ms. Lovely Martha Stewart; again, thank you, Ms. Lovely 😊 Martha Stewart.

@michelleharkness7549 2 жыл бұрын

Greetings: special intention: GOD BLess

@charlesanikpecooks2291 2 жыл бұрын

Looks delicious