No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes, including a "triple mushroom round-up" stir fry using shiitake, button, and oyster mushrooms (1:27), a mushroom fried rice recipe (6:58), spinach pasta with garlic shrimp and mushrooms in chili sauce (13:20), and a steamed mushroom dessert (20:00).
Martin also visits a dried mushroom market in Hong Kong (11:20).
#MartinYan #mushroomrecipe #yancancook
Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: kzfaq.info?sub_conf...
About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Subscribe to ‪@KQEDFood‬