Hi Sweet Friends, Today, I want to share with you an Easy Breakfast Muffins Recipe for a Busy Morning Grab and Go Breakfast ➡️SUBSCRIBE: kzfaq.info ➡️Be sure to head over to my KZfaq channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZfaq.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: kzfaq.info/get/bejne/Y7RoidxjxrKbc4U.html ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzfaq.infojoin ▶️RELATED VIDEOS: Easy Dinner Ideas - Soups, One-Pot Meals, and Sheet Pan Suppers: kzfaq.info/sun/PLkRuW3pBo2U0IGmMy_RS3Mw051_L_l3ya Easy Pantry Meals using Pantry Staples or Food Storage: kzfaq.info/sun/PLkRuW3pBo2U0v39SvD5v7P2O5fU_cmj0N How to Bake Bacon: kzfaq.info/get/bejne/abF-nNGYv9vTomw.html 3 Varieties of Homemade Bread Crumbs: kzfaq.info/get/bejne/n8qVo8WovdjJYI0.html ▶️RECENT VIDEO UPLOADS: kzfaq.infovideos ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: kzfaq.info/sun/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzfaq.info/sun/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: kzfaq.info/sun/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ➡️For More Breakfast Egg Muffins Recipes be sure to visit: ▶️The Hillbilly Kitchen: kzfaq.info/get/bejne/sMmPhaei39epaJ8.html ▶️Natasha’s Kitchen: kzfaq.info/get/bejne/gJhmnNuYvNa4dZs.html ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzfaq.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Thanks for watching! Love, Mary

Oh my goodness Mary thank you so much! My daughter just broke her arm last weekend and I've been helping her out with her household. Her young ones are starting school next week. These will be perfect to make ahead for them to heat up before school. God Bless!

I just started watching you a few weeks ago, and I haven't stopped. And i I don't think I ever will. I love your wisdom and knowledge. I am a young stay at home, wife, home education mother to 3 young kids. And I just love how you explain everything and so genuine and kind. I pray the lord gives me that soft, gentle, handy woman hands like yours. Be blessed and thank you for what you share.

Minus the potato, that's a keto meal we all love. But we half cook the bacon and wrap it around the tin and put the egg mixture in that.

I am going to make some of these so I'll have something quick for breakfast this next couple weeks! Canning season here in Iowa, I made pickles last week. I picked 15 gallons of tomatoes the last 2 days, with 5 gallons of grapes & apples & morecoming....😳🤷‍♀️😁👩‍🌾

Where do I find the recipe to print out...I subscribed to her. I have tried looking in different places...Help!!

Thanks so much Ms Mary. This was a great recipe. I always eat my eggs with onions and cheese but never thought to put them In a muffin pan

I literally just pulled some out of the oven and they were perfect! I am so proud of them! That might sound silly to some but I’m getting started with Nourishing Traditions and have been relying on processed foods for a long time so for me, that’s a win 🤣 Thank you Mary! 🥰

Hi Sweet Mary… I’m so glad I saw your yummy recipe today…. These muffins will be great to make for my Moosie … (he has had a little health crisis recently). So healthy for him and a great break from his routine cereal. Thanks, Mary…I love watching your videos.hugs, ❤️nanny

Sounds good but I am a type 1 diabetic and can’t eat bread or potatoes. I have to eat very different from most people. I do enjoy your channel a lot. Thanks Mary 😊

I love the idea of breadcrumbs on the top (clever) - I like to make frittatas - I think I am going to try this recipe in that format some day very soon.

Yum, these egg muffins look delicious! Sautéed onion and potatoes is such a great idea. I buy the Jimmy Dean egg and sausage Delights but can get expensive and these are a great alternative. Love your cheerful attitude. Thank you or the wonderful recipe.

I'm happy!! Gluten free! and great for kids on the go too.

My daughter Rachel will love this recipe, love your sweet voice and the love you put out to all of us. Thank you Mary ❤️

Absolutely delicious. Thank you so much Mary for sharing this fabulous recipe.

I love that you said you’re not a fan of the microwave oven. I love that! I am also not a fan. Would you be willing to share your reasoning behind not being a fan? I’ve tried to convince my family that they are not a good idea. As I am the cook of the house and the kitchen is my second office I would not be mournful if it broke.

The breakfast muffins look and sound tastey. Your traditional foods pantry list in the description box looks interesting aswel.

Shared in my cooking group on FB thank you so much

That looks delicious! I like lots of colors when I cook too. It just looks so pretty.

Looks great! What about adding tasted pine nutsand ground beef or ground lamb?

Sounds mouthwateringly delicious! I will definitely be giving these a try! I make your cream cheese and sour cream on a weekly basis, which is a real godsend since I can't source them organic in my local stores. Thank you and God bless! ❤️

I'm just in the mood, lol to make a big batch for the hubby, thank you

I grew uo with that wisk and still have it. Thx. Blessings Miss Mary, julie

Hi Mary! Is there any reason why you guys use 2 different coffee makers, if I may ask? Hugs from Italy

Perfect for lunchboxes too, thank you Mary, what a great video!

I just randomly found your channel and i love it, calm and relaxing to watch, also helpful, thank you !

Your video is so thorough here! Thks! I do many of these things already…..but your video is a great reminder of prep…..and your info is so useful for new cooks!! All hail to You Mary!!! Appreciatively, Ahna

Scrumptious! Thank you. If you don't have time to do the potatoes, I just break up small bits of bread - any bread will do - and put them in the bottom of the cup instead - then pour the egg mixture over. As for the onion, I use a pepper-onion frozen mix from the supermarket - chopped up of course! Only $2.49 for a 1 lb. bag!

Thank you Mary that look amazing

Hi Mary, I have been making these for a long time. My diet doesn't allow potatoes or greens. I saute tri colored pepers, onions & taco or italian seasoning & use egg substitue with skim milk & cheese. They are so handy & freeze well.

I made these for my family tonight. They really enjoyed them! Thank you!

Thank you!!! Easy peasy. Will be doing these this week!

Oh thank you so much for this wonderful idea Mary. I'm definitely going to make these for my family.

OMG 😱, Ms. Mary’s Nest I truly love this Video…Love eggs 🍳 and you showed my some new egg tricks…Thanks again for always helping me figure out how to cook 👩‍🍳 in the Kitchen..🥰👏🏾

Mary, another wonderful video. Thank you for bringing positivity and productivity into our homes 💛 Do you purchase all your meat and eggs from a farm?

God bless all here.

Fantastic recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!

Great recipe. I'll make these. Maybe right now! Thanks Mary.

I have been making a version of this for years in large muffin pans for taking to work

Hi Mary I have a question but it's not about this video I hope this is okay but I'm trying to learn to ferment and I'm watching your videos but I think I messed up fermenting my pickles one of them grew mold on top of the water and the other ones I don't know if they're done but it's been over a week how long do I ferment these pickles and thank you so much for putting these videos out to teach us things we didn't learn when we were little

Those look delicious! Thank you for the recipe. I will be making these sweet friend.

I use a silicone muffin pan. It’s so much easier to get the muffins out. Been making these for years, great grab and go breakfast!

Here you are again, dear lady, w/ another delicious recipe…..and I’m going to make it. If we lived closer, I would definitely invite you over for a tea party! It would be wonderful to share a friendship w/ you. When I was a young girl I had a pen pal from New Zealand. Although I never got to meet her, we shared letters and pictures for years. I feel like you are my pen pal. I am so blessed. I was going to ask you if Indy was female or Male? I just assumed he was male, but so many of your subscribers refer to “her”. Your a beautiful dog, Indy. Doesn’t matter Indy. It makes no difference to me!

I have seen other recipes that are similar, but yours sound better! The others didn't have the potato, greens, or the crisp bacon on top. They were basically onion, eggs, diced ham or other meat, and cheese. Some added bell pepper. I will have to try these after I get paid! (I don't have bacon or potatoes on hand)

Stopped by! 😘 No matter how I try I always struggle with water issues when reheating breakfast items I have frozen. I need to master this. Love you! ❤️

This recipe looks great! Could you share “how to wrap them”. Wax paper? Plastic wrap and then a freezer bag?✌🏽🌺

This looks so good! My grown son is on the Keto diet. I think I can modify your recipe to make it Keto by eliminating the potatoes and bread crumbs.👍 Thank you.

Hi Mary, looks great but i eat low carb, no potatoes. What can i substitute them with?

Nice recipe, looks so delicious, Thanks for sharing

My Japanese heritage uses diced, quickly sauted Spam. Yes, I said Spam. A great deal of Honolulu "street food" uses Spam so since it was a pantry staple in our kitchen for decades, I still grab a can from time to time to use for breakfast muffins like these, or fried rice, and even fried in place of bacon or sausage for the breakfast meat with scrambled eggs! :)

Thank you ❤ I made it today and it was perfect!

They look delicious. Thank you Mary for another enthusiastic video. Hope to see more of you❤️

Thank you for sharing, they look delicious I will try this recipe for. God bless

Hi again, I have made these three times, my 6 year old granddaughter just ate two of them

Next week I’m definitely going to try this, great to have those quick muffins to thaw out, no mess!

These look so good. Thank you

I love to see that I'm not the only one brewing coffee "in the back" whilst in the kitchen 😊love your cooking ideas. Just a quick question how long can bone broth last in the fridge? How many cups do you need to drink to reap the full benefits? Do you maybe have a broth recipe for vegetarians? 🥰

Wonderful as usual. Happy Saturday!

I don't have a muffin pan, but I do have a cast-iron frying pan, and I can see this as a pseudo-quiche. Thank you. I'm guessing they are good lunchbox items. Can be eaten room temp.

Thanks a lot sweet Mary, I loved it, because I hate the smell of egg , by your way it will be tasty👍. Thanks again🌹.

Can't wait to make these - they look wonderful, thank you!

Looks delicious!!! ☺️

Mary, would you mind doing a video explaining the difference between, onions, scallions, chives, leeks, etc... I've been wondering for years. I have looked some of them up bit I'm stoll confused.

Oh wow, they look absolutely delicious! You always make me smile and giggle with your sweet personality 🥰. Thank you for all of your hard work 😊

A delicious recipe...I do miss Las Vegas, Nevada a great deal because when I was living there I had the money necessary to eat out. I don't like cooking This is the reason, I cook a piece of meat with salad, or more meat with some potatoes and carrots or sweet potatoes. Mostly, I eat salads with a can of tuna because is easy to make and there is not a lot of cooking.

Love pocket food or as you put it Grab and Go foods 👍⭐

Will defo try making these, Thank You for sharing 👏💖

Beautiful recipe ! Thank you it looks so good

Thank you Mary. I am going to make these for my students. 🙂🙂🙂

Looks so yummy, wonderful recipe! Thanks for sharing.

Thank you so much for this recipe! When you are talking about individually wrapping each up to freeze-what would you suggest using? How long will these be ok in the freezer?-Thanks again, Diana

I'm so glad KZfaq brought me here. You are just so delightful 😊

Wow Mary I think you have lost weight. You look great and so do the egg muffins.

Can’t wait to try these! Thanks Mary.

Just a note ,if you have gas stove you don’t need to turn your oven on until your nearly done prepping your food .at least mine heats up very quick..maybe all dont

Great recipe thank you for sharing

Hi just made these, thanks so much,they were a hit

I make these every Saturday. However, I'm really lazy and I never have milk in the house. I mix the eggs with a splash of water and add chopped roasted vegetables (I make a pan of roasted veggies every Friday). I might add some grated cheese if I'm feeling fancy. It comes together in no time and I have breakfast for half the week.

Basically, what we have here is a recipe for quiche, cooked into convenient miniature-sized portions. Prepared ahead, frozen instantly-ready Mini breakfast quiche. If you love Mc-D's egg mc-muffins, you can do something like this to make them ahead, too. I would use the larger-size muffin tin, as you will want to go wider and thinner layers to fit on (standard-sized) English Muffins or biscuits. In my kitchen I'm not putting it all together in one pan. I'll do the eggs in one muffin pan (or two) with some ingredients like onions and bacon and I'll do slices of sausage on a separate sheet pan or tray. I would shred some potatoes to make a layer of hash-browns in those muffin pans, separately from the eggs. Once the layers are cooked I'll assemble the layers to make a prepared package: One bacon-egg (quiche) patty, one sausage patty, one hash-brown potato layer, one slice of cheddar cheese (or two), one biscuit or toasted english muffin. I might butter the english muffin. Stack the layers to make my own bacon, sausage, hash-brown and egg and cheese mcmuffins, wrap them individually and stack them in a tupper-ware or rubbermaid container, put the lid on and stack in the freezer (with the date on!) and those will be easy quick breakfast meals. Can you imagine the tastyness of an egg mcmuffin with the healthy greens in a good quiche recipe? I can. Now I'm hungry.

Thanks for the great idea!

If I wanted to reduce the egg yolks how many egg whites would you recommend I use? These breakfast muffins look delish..

I love making these! It’s nice to see your spin on it. Gives me great ideas for next time I make these. I love your channel! 💕 Jes

Hi Mary do you have a nice quiche recipe? I have my mom visiting for 6 months and she loves quiche 😊

Mary, can you make some gluten-free, vegan blueberry and apple cinnamon muffin recipes?

Made these over the weekend and only had 1 small problem. The cooked egg mixture stuck to the paper muffin cups I used. Had to tear the paper off in strips. Next time I may just grease the muffin tin and run a knife around the egg mixture after it has cooled down some and set up. Unless you have any suggestions for using muffins cups.

Need more breakfast recipes Casserole

I’m definitely trying this

TY Mary

Hi Mary thanks for the video. Just curious do you make English muffins?

I made this it was delicious!!! Do u have a recipe for blueberry muffins?

These look really delicious. Definitely one we will be trying!

Love your channel. Thank you for sharing your knowledge!

Made these this morning!! Delicious!

Mary I made a Apple pie and topped it with a crumb topping. Flour, butter, walnuts, brownsugar. I have made tons on these pies. One day after I made it I put half in fridge and when I went to eat it a blue Gray layer had formed perfectly under topping? I still had Apple filling in other container was normal. It scared me so I threw it out. It did not smell bad and it happened in one overnight in fridge. I have never seen anything like that. I peeled the fresh apples myself , do you know what it was?

They look delicious

Lovely. Thanks so much.

You are so sweet! I will try to make them for my kid :)

Looks yummy! I’m trying tomorrow night!

They are delightful

I used silicone muffin cups and my egg bites came out looking like mushrooms 😆 I was wondering too, after watching this, if I shouldn’t have mixed my cheese into the egg mixture?