In this episode of Wisconsin Foodie, Host Luke Zahm visits local store Zim Knives in Milwaukee, WI to meet up with Nate and craft a unique chef’s knife, while discussing what elements make up the best knife. After watching the steel take shape, and working with the power hammer from Kaukauna, WI, Luke wants to put the knife to the test.
Nate ventures to the Owl Farm in Viroqua, WI to meet Luke and unveil the special knife, showcasing its effortless cutting on organic prairie beef and root vegetables - and making the ultimate seasonal dutch oven recipe, Beef Bourguignon.
Curious to know more? Experience effortless cutting for yourself... every weekend during the
summer, Nate sets up at local farmers markets and sharpen knives for those in the area.
www.zimknives.com/
KZfaq: @HippieWithKnives
From fancy restaurants to D&D tables: urbanmilwaukee.com/2023/02/01...
maker-of-sought-after-knives/
As seen on Forged in Fire: commonstate.com/articles/shar...
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