Matcha Lava Custard Bread ｜Tangzhong Method｜Fluffy and Longer Shelf Life

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Matcha Lava Custard Bread ｜Tangzhong Method｜Fluffy and Longer Shelf Life｜Japanese Bread

Рет қаралды 8,065

Күн бұрын

(Please turn on the caption, there is a detailed step-by-step explanation)
ingredients 8 pieces
for tang zhong
high gluten flour 9g
water 43g
for main dough
high gluten flour 205g
green tea powder 12g
white granulated sugar 35g
salt 2g
instant yeast 5g
water 70g
egg 1/2, 28g
all tang zhong
butter 15g
for matcha cream （for each dough 35g）
egg yolk 3 pieces
white granulated sugar 40g
green tea powder 7g
corn starch 18g
milk 265g

Пікірлер: 12

@cookingwithmimmo 2 жыл бұрын

非常感謝您的視頻。做得很好

@2009eunice 2 жыл бұрын

擠卡士達醬時，擠花袋要裝上擠花嘴才好擠吧？

@eatathome 2 жыл бұрын

對的，如果家中有擠花嘴的話用了更好操作

@jessy3774 Жыл бұрын

請問麵包可以室內常溫放置最長多久時間呢？謝謝

@eatathome Жыл бұрын

我大概會在室溫放一天左右，然後放在冰箱冷凍，吃的時候略為回溫，然後放回小烤箱加熱

@fibilo2245 2 жыл бұрын

你好，綠茶能換成紫薯粉嗎？份量是一樣嗎？謝謝

@eatathome Жыл бұрын

你好，聽起來很可行喔，但不知道兩者的吸水情況和放在麵團的狀態會否一樣，我未有試過所以不肯定份量會否相同。

@kokoroBKCdw 11 ай бұрын

您好，請問影片中的烘焙墊是在哪兒購買的呢？😚謝謝您喔

@eatathome 11 ай бұрын

在韓國的Daiso買的呢～

@kokoroBKCdw 11 ай бұрын

@@eatathome 好的好的，謝謝您的回覆哦 :)

@SunPyramidHeal 26 күн бұрын

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.