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Ingredients for matcha sponge cake (抹茶海绵蛋糕):
3 eggs - grade A (鸡蛋)
90g caster sugar (细砂糖)
90g plain flour(普通面粉)
1 tbsp matcha powder (抹茶粉)
40ml corn oil (玉米油)
40ml milk(鲜奶)
Filling(芝士馅):
250g mascarpone cheese (马斯卡彭芝士)
2 egg yolks (蛋黄)
2 tbsp / 30g caster sugar (细砂糖)
2 1/2 tsp gelatine powder(鱼胶粉)
50ml water(水)
250g UHT whipping cream (动物性鲜奶油)
Rum syrup (朗姆酒糖浆):
2 tbsp caster sugar (细砂糖)
50ml hot water (热水)
2 tbsp rum (朗姆酒)
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