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Recipe:
4 Eggs (Wet Ingredient)
3 Cups Sugar (Wet Ingredient)
3 Cups Flour (Dry Ingredient)
1 1/2 Tsp Salt (Dry Ingredient)
2 Cups Of Canned Pumpkin (Wet Ingredient)
1 Cup Corn Oil (Wet Ingredient)
2/3 Cup Water (Wet Ingredient)
1 Tsp Nutmeg (Dry Ingredient)
1 1/2 Tsp Cinnamon (Dry Ingredient)
2 Tsp Baking Soda (Dry Ingredient)
Preheat Oven - 350
Mix Dry And Wet Ingredients Separately, Then Combine. Pour Into Greased And Floured Loaf Pans (Makes 2 Loafs). Bake At 350 For 1 Hour.
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