I Marinated a BRISKET for 15 DAYS (and ate It)

Рет қаралды 1,217,809

Күн бұрын

Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
Yorkshire pudding recipe from ‪@JKenjiLopezAlt‬
Smoker: ‪@campchef‬ Woodwind Pro 36
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#brisket #juicybrisket #marinade #smokedbrisket #wholebrisket

Пікірлер: 834

@pottsproductions2522 Жыл бұрын

Imagine being at thanksgiving with his family knowing he’s gonna pull up with one of these delectable dishes 😤

@Zach-ik4tq Жыл бұрын

Hey Max, You should try a Pastrami. Let the Brisket Cure in a brine for 2 weeks then dry age it for 30 - 60 days and smoke it after

@juegos4765 Жыл бұрын

Sound good

@occultnightingale1106 Жыл бұрын

but if he does, he's gotta dry-age another brisket for 30-60 days as a control, just to compare it properly

@Zach-ik4tq Жыл бұрын

@@occultnightingale1106 or compare it to a non dry aged pastrami brisket. One that is straight out of the brine and smoked

@zv-xt2uk Жыл бұрын

@davisbradford7438 Жыл бұрын

I came here to say this. I couldn't find any wholesale pastrami locally so I made my own. I like to make my own ramen noodles and broth, and pastrami really goes great with any miso.

@amit5249 Жыл бұрын

the poor cat thought he was getting some food his reaction is so cute and funny😂

@bomain1888 Жыл бұрын

That's not a brisket that's a fossil 💀

@Poopshart-br5vm Жыл бұрын

Real

@moomaniac2932 Жыл бұрын

@@Poopshart-br5vm fake

@-Cataly5t- Жыл бұрын

@@moomaniac2932 Realism

@abdulali6534 Жыл бұрын

OMG REAL

@DonquixoteRBLX Жыл бұрын

I literally looked at the thumbnail and thought it was a turd 💀

@narik22 Жыл бұрын

That “no room in the fridge” is so relatable

@ares_thegod Жыл бұрын

Wooo!!! Subtitles!! Thank you so much Max this brisket looks amazing! Gonna convince my family to let me have one 😂

@andicenaj Жыл бұрын

Max got a brand new grill and a brand new house !! Cheers Max

@alittlebitofeverything9238 Жыл бұрын

Hi, guy from Yorkshire here. Tip for your yorkshire puddings. The batter should be room temperature not cold. They rise better and cook more evenly

@ZanManDew Жыл бұрын

Love the new grill! Your family must be happy to have you on Thanksgiving. :)

@ThatPhilBurgGuy Жыл бұрын

Love the longer content

@MambasHub Жыл бұрын

You should do a dry-age vs marinade experiment for the same amount of time and see which one turns out better.

@Skenjin Жыл бұрын

Why not marinade a dry aged?

@nikoskonstantinidis4069 Жыл бұрын

@@Skenjin why not both three?

@babieagle5711 11 ай бұрын

@@Skenjinyou spent a lot for that dry-aged flavor, why would drown it in marinade

@Skenjin 11 ай бұрын

@@babieagle5711 I have never had the money to afford dry aged, so how could I know?

@alpostarr242 Жыл бұрын

Hello from the Isle of Man brisket looked insane! thanks for the videos a necessary part of my day at this point lol

@Mr_Rathalos Жыл бұрын

My taste buds are crying This looks so good- why do I torture myself like this!? 😭🤣

@dannygoodwin1302 Жыл бұрын

Those yorkshire puddings look good man. Im from and live in yorkshire. We have them with our roast dinners and sometimes as a starter before christmas feast.

@JortsKitchen Жыл бұрын

I love the education while it still be entertaining! Amazing as always

@ericvisser9641 Жыл бұрын

Love your vids, keep it up

@grantpadley3555 Жыл бұрын

I never thought I'd see you making Yorkshire puddings it's a staple where I'm from in the UK glad they're getting the attention they deserve

@CelticGAGirls Жыл бұрын

YOUR VIDEOS ARE SO COOL!! I love these so much and I feel like I’ve been watching your videos for like an hour and a half! I don’t know how often you post, but I will do my best to like all of your videos I watch! Keep it up!

@MaxtheMeatGuy Жыл бұрын

Thanks so much 😃

@tettproctor7377 Жыл бұрын

Me personally when it comes to brisket I need more than just salt and pepper. I need a good season rub.

@Domzdream 11 ай бұрын

I’m always watching these clips at night, and always hungry! How dare you 😆👌

@10chrisben Жыл бұрын

Such a blast watching this videos

@delmaverick1890 Жыл бұрын

My mouth waters every time I watch your shows. Just wow 😮.

@baylorwells8091 Жыл бұрын

These videos are awesome

@derkadeher8369 Жыл бұрын

@4:02 I am glad you cut into it to look. Your sacrifice gave knowledge, gave me some 'Good Eats' vibes. A+

@ljfuentes7590 Жыл бұрын

LOOKS AWESOME!!

@joshd2685 Жыл бұрын

The way he said Yorkshire hurt me as a Brit.

@saul7498 Жыл бұрын

haha enit

@N3xuus1012 Жыл бұрын

Hi max . Just a tip from the UK, but the shire actually is pronounced more of a sure. The brisket looks amazing!

@mikesmith-knutsen4028 Жыл бұрын

At least he got Worcester sounding like "Wooster", but yeah.. the "Sheer" sounds off..

@DisneyFan1 Жыл бұрын

A someone who lives in a place ending with -shire. It's more of a shuh sound than sure.

@longschlongsilver7628 Жыл бұрын

I've met people from the south who pronounce it like "sheer", it depends on what region you come from. But yeah I pronounce it like sure. Although, I pronounce "sure" like "shore", so it's more like "shə"

@longschlongsilver7628 Жыл бұрын

But, given Max's accent, I'd say "sure" is a good comparison

@danm8004 Жыл бұрын

Are you serious?! We have here a KZfaq chef from across the pond who makes an actual effort not to say "wor-chester-shy-er" or to ham it up for the lulz, he does a pretty great job, and you're picking him up on "sheer" Vs "shuh"? Choose your battles, mate.

@Knowah22 Жыл бұрын

when im not hungry at lunch time i just check out your channel and get hungry instantly.

@Albagstobe Жыл бұрын

Low and slow gets me every time

@waterisgold Жыл бұрын

"These briskets got more sleep than me last night" Same max same

@talentedcrown8998 Жыл бұрын

Best ytube cook out there, vids are always well edited, simple, and informative.

@chudmaverick6256 Жыл бұрын

Max and crew bringing that drip

@lukabolgov3144 Жыл бұрын

I love how max gives us tips and tricks on how to cook this knowing damn well 90% of us are to poor to buy, let alone cook a brisket

@bill5921 Жыл бұрын

😢 so sad. I cook twenty brisket a week. I’m constantly tweeking my approach. 😂 So far I’m at pickle juice dip for one hour. Texas style seasoning .220 for twelve hours . Splash with apple vinegar and tallow. Smoke with applewood for three hours at 275. Light touch of gochujang bbq to glaze. 😂 Take a collection from your homies and cook a brisket together. 🤷‍♂️ it’s fun. I prefer pork shoulder when I’m smoking to be honest. Smoke what you got. 👍

@BigToeJohnDoe Жыл бұрын

Yeah speak for yourself there bud lol

@kittencutie7074 Жыл бұрын

@malice5121 yeah besides they can buy a phone... maybe they shouls stop changing phone everytime new iphone came out and go for a more reasonably priced one

@user-tr2dh4xx6u Жыл бұрын

@Malice that shit is like 120 here for one

@chaiii_teaaa5944 Жыл бұрын

@@BigToeJohnDoe facts lmao 😂

@joshcottrill3973 Жыл бұрын

Lost it at "STRAIGHT UP DRIPPING" hahahaha

@samj2066 Жыл бұрын

Also great tip about when to wrap your brisky to preserve bark at 6:40

@imbored8851 Жыл бұрын

Hey max, you should try and cut it into thin strips and dry it with smoke (making beef jerky).

@samj2066 Жыл бұрын

I like the Texas style control. Good trimming tips

@Oxygenboi Жыл бұрын

**Max opens a can of chipotle ** * mean while Tibby meows for food* 2:41

@douglasebert4542 Жыл бұрын

what knife do you use for cutting your cooked briskets, ive been looking for a good one lately and like the way yours looks

@ploniummc 8 ай бұрын

Thank you for making Yorkshire puddings eat them all the time in Yorkshire in england

@enoch7132 Жыл бұрын

As always brother phenomenal video

@MaxtheMeatGuy Жыл бұрын

🙏

@matthewmcgroarty9351 Жыл бұрын

Straight up dripping my G

@lordallenpatterson5313 Жыл бұрын

Dang it boy! 😂 you sure know how to cook 👨‍🍳.

@kupid6823 Жыл бұрын

2:45 Same here, whenever I open a bag of chips my dog thinks I’m opening his bag of treats 😅

@martinbarabe4643 Жыл бұрын

For a tasty adventure, try it Montréal smoked meat style. You have to do it the traditional way

@joemoyes7749 Жыл бұрын

As a guy from Yorkshire hearing you say Yorkshire defo made my day 😂👍

@mosambiqu3 Жыл бұрын

This guys the damn goat, so knowledgeable

@KnightofAntiquity Жыл бұрын

I always marinade mine for 5 days and then 2 days uncovered to try out the skin. Always cures the unfinished bark problem. If you just use a marinaded brisket, all the moisture soaked into the meat will escape onto the surface while it is smoking and prevent the bark from forming.

@JARHED669 Жыл бұрын

Great video, thought both looked amazing, loved they way you detail cutting the brisket down for the best results - will say, as a Brit, the Yorkshire Pudding was an amazing addition, looked perfect! As a side note, in the UK the Worcestershire Sauce you added to the marinade is pronounced like "wuh-ster-shire" Sauce, not "wor-ster-shire" ❤

@okaka5398 Жыл бұрын

Max, Guga and Ahmed are the best chefs on KZfaq, change my mind

@joshuacoser6852 Жыл бұрын

Great yourshire pudding recepie

@Last_Chance. Жыл бұрын

I marinated a London broil for 14 days and it was really tender and good

@valenwolfteam62 10 ай бұрын

Hecking hell! TIBBY had me rolling! He comes in hot like "WHERE MY FOOD AT?!?!?!" hahahahaha xD

@johnruelas8214 Жыл бұрын

Hey I like you cook style man keep it up 💯. I would to cook chicken hens with wine

@thepioneer_official Жыл бұрын

Finally an actual video and not a #short

@Samdeeggo Жыл бұрын

Low and slow never gets old

@captain-mcnips7630 Жыл бұрын

Mans went boujee on us with Yorkshire beef tallow pudding😂

@peterthornton2396 Жыл бұрын

Currently watching this in west YORKSHIRE 😊

@bj.bruner 5 ай бұрын

This makes me so hungry 😂😭 it's not fair

@adamsapple6914 Жыл бұрын

Did he just say Worcestershire like that I know nobody can say it but 😭

@HandsomeDevil456 Жыл бұрын

That brisket looks godly.

@georgecostan3248 Жыл бұрын

Going the side dish path like Guga? Anyway, what I really want is dry ageing in butterfly pea powder. I tried and know marinating works, but not dry ageing. :)

@Raiden_N7 Жыл бұрын

You had me at wagyu-fat Yorkshire puddings.

@BeatsAlive Жыл бұрын

Getting real close to Christmas. Whole Ribeye roasts would be sick.

@Babytumor9 Жыл бұрын

This lookin like a whole guga video it’s got the experiment the control the side dish and everything

@darkron2729 Жыл бұрын

Bro is it just me who gets really hungry when watching any of his vids

@ArabianXI Жыл бұрын

I like the way he says Yorkshire pudding. Love the representation of my people

@ExActa Жыл бұрын

Watching your videos while waiting on the Oven to finish and being hungry is straight torture

@LordRaine 8 ай бұрын

I'm almost a year late to this, so I doubt you'll see the comment, but I'm a home cook who does a LOT of preserving, corning, marinating, and traditional smoking for meat preservation. And the reason your marinade didn't penetrate as deeply as you might have expected is because it didn't have enough salt. Salt causes the muscle fibers contract, squeezing liquid out and then pulling liquid back in like a sponge. This mixes your marinade or brine with the meat's own juices, and is how you get a full corning for salt or brine preservation. Taking the salt you used first out and putting it into the marinade instead may have gotten you a better result.

@ned2701 Жыл бұрын

your vid getting amayyyyjingg

@shidosensei. Жыл бұрын

That brisket enjoyed a sweet seasoning, a sauna AND an eight hour nap? Wow, quite the luxury if you ask me. But I think it's better than cooking it on a high heat in a rush because instead of forgetting it for a few mins on the grill and it's already black burnt, you have all the time. This is more practical for lazy folks lol

@siteks536 Жыл бұрын

I've never tried brisket... it's a goal in my life now

@travis7211 Жыл бұрын

Can't beat Texas brisket's simple ways!

@badenwheeler6890 Жыл бұрын

I gotta say soy sauce is with steak is underrated, glad to see some finally did this

@leobeboop4944 Жыл бұрын

Lol the Yorkshire pudding section happened just as I was eating some Yorkie puds

@xankay5212 Жыл бұрын

"Remove the thick fat" Wise words Max

@originsix754 Жыл бұрын

Nothing like prehistoric brisket .

@thatdogguy9838 Жыл бұрын

Hey Max, once a week we have the oven on, so i like to put my chicken breast in there so we can keep our electricity low. Any advice on what i should put on the chicken? Any crazy Experiments you did that i could benefit from? Usually i just put on some Mixture of spices on it a Minute before it goes into the oven, but i decided to put it in a mix with greek yogurt and other stuff and keep that in the fridge for a day before putting it into the oven. Thanks to you i dont have to eat White chicken anymore, you have become a life saver for me

@SpookyDollhouse Жыл бұрын

The thumbnail makes it look like a Graboid from the movie Tremors LOL

@Vishan24 Жыл бұрын

I've been watching Guga for a while, seeing as he's 'THE meat specialist'. But. I've also been watching more videos of you preparing the same things he does, with less equipment as well. I have to say, I think you surpass Guga. KZfaq and the community low-key brainwashed us into thinking Guga is the best as preparing steaks or meat. But I'd say you're severely underrated.

@HaydenMilby Жыл бұрын

max you should make biltong!

@gavinminton210 Жыл бұрын

You inspire me

@chancel2342 Жыл бұрын

What temp do you cook it at?

@dakotapajak96 Жыл бұрын

Where do you get the barbecue knife that you cut the brisket?

@Oxygenboi Жыл бұрын

00:13 man don’t tell me that the brisket on the right doesn’t look like an old shoe😂😂😂😂😂

@alexmcdonald6450 Жыл бұрын

@Max is there any way to use the trimmed fat?

@Dhark2x Жыл бұрын

oh so your the “smoaking over apple wood low and slow” guy i be seeing on tik tok 🤣🤣🤣🤣 i was looking for you for the longest but i just found you on accident on my youtube recommend

@MaxtheMeatGuy Жыл бұрын

🙏🙏

@salahudeeniqbal3460 Жыл бұрын

Max: talks about the insane cost of making his videos Also Max: Uses a wagyu tallow to line his baking tin whilst saying that he could have used vegetable oil

@altonbarna7161 11 ай бұрын

Wagyu tallow is honestly super cheap to just buy

@landonfuller2620 Жыл бұрын

what do you do with all of the meat that you don't eat when your done?

@joewilson1522 Жыл бұрын

What’s crazy is I been watching your shorts for the longest and just now got recommended a full length vid from the channel algorithm giving you the short end or is it just me being lazy