Meat Experts Make Beer Can Duck

Meat Experts Make Beer Can Duck - Prime Time

Рет қаралды 336,674

Күн бұрын

On this episode of ‘Prime Time,’ The Meat Hook Butchers Ben Turley and Brent Young combine two things they love: beer and duck. They set out to see if a Pilsner or an IPA is better for grilling a beer can duck, and which will give them a bird with the crispiest skin and juiciest meat.
Credits:
Hosts: Ben Turley and Brent Young
Producers: McGraw Wolfman
Director: Murilo Ferreira
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Scott Kan
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Prime Time,' click here: trib.al/M0Pzt6c
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Пікірлер: 407

@jamesnash1698 3 жыл бұрын

Literally any recipe: "Kenji Lopez-Alt has done it!"

@LiamMcCaffrey 3 жыл бұрын

What hasn't he done lol

@james_austria 3 жыл бұрын

He did everything during the pandemic ahahaha

@dfbess 3 жыл бұрын

Don't tell him something he says, is not what you do..

@paddyyou 3 жыл бұрын

Why that culinary genius does not get as many subs I cannot understand!

@AcIsTheName 3 жыл бұрын

Because of the personality. These shows that have gotten really big (BwB, Joshua Weissman, Bon Appetit before it died, etc all have these different personalities to their show. J Kenji's videos are more on the instructional side, and doesn't have as much flair as the others do.

@LiamMcCaffrey 3 жыл бұрын

Man I missed these guys

@FilusGastronomia 3 жыл бұрын

I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏

@LiamMcCaffrey 3 жыл бұрын

@@FilusGastronomia sure thing man, will watch some of your stuff today and leave you some feedback if you'd like?

@FilusGastronomia 3 жыл бұрын

@@LiamMcCaffrey Sure. Thank you.

@bertjames6612 3 жыл бұрын

Trueeee!

@iobenborbiliac5960 3 жыл бұрын

Same! I am pretty much on this channel to watch these guys only 👍

@michaelkukula5926 3 жыл бұрын

@1:51 Biff: So in order to do this properly, we need to go...back in time!

@abefroman5437 3 жыл бұрын

Buy.a sports almanac

@Kritacul 3 жыл бұрын

Duck and Lamb are soooooooooo underrated as meats to eat. I have had Beer-Can Chicken before(was amazing), but after seeing this, Ima have to try the duck with an IPA.

@penoking 3 жыл бұрын

Really dope that they combined the peking duck techniques into this. I feel like it's the best way flavour wise to treat the bird.

@davekelder6959 3 жыл бұрын

I love these guys they are just fun to watch yet teaches me something everytime

@Mryodamiles 3 жыл бұрын

I love the idea of beer can chicken or duck...my only issue with it is that the beer can contains a thin layer of plastic (BPA liner) inside and coating outside. Idk about the health effects of letting that sit on the heat.

@kickass80000 3 жыл бұрын

At my house we have a cast iron "beer can" thing where you just pour the beer into the cast iron "beer can" which eliminates having to actually use an aluminum can haha

@Arrynek01 3 жыл бұрын

That's all I could think about watching it.

@biohazard429 3 жыл бұрын

I was thinking the same thing but that duck did look delicious😋. @kickass80000 where does one acquire this cast iron "beer can" thingy?

@kickass80000 3 жыл бұрын

@@biohazard429 Real Canadian Superstore. I'll leave a link that has an image of it 😊 forums.redflagdeals.com/real-canadian-superstore-cast-iron-vertical-poultry-roaster-24-97-2188446/

@tangpuzzy 3 жыл бұрын

You can also wrap the can with tin/aluminum foil

@lightningstrike6 3 жыл бұрын

Thank you for bringing me happiness. Also great timing with duck season :)

@andrewb4326 3 жыл бұрын

You guys have one of the coolest jobs! I love your videos and experiments! I love experimental cooking. What is there to loose? So much to gain.

@kollerd31 3 жыл бұрын

It doesn’t get any better than you two! Keep it up!!

@chuckno8 3 жыл бұрын

That’s awesome! I’m glad the ducks stayed together unlike my parents 😂

@erikadowdy686 3 жыл бұрын

I love these guys, and i LOVE this show

@hannahbananagonilda 3 жыл бұрын

Good to see you guys back! The ducks Look absolutely delicious😭😭😭😭😭

@_urahara_ 3 жыл бұрын

Glad to see these guys back :) Happy to see that you and your staff are OK. Btw, nice jorts!

@blippityblop2767 3 жыл бұрын

Glad you’re back. Missed you guys.

@ericbankz2819 3 жыл бұрын

These two are great. Keep the videos coming.

@taiwanguy886 3 жыл бұрын

9:50 : I experience difficulty tasting Budweiser when drinking...Budweiser

@FilusGastronomia 3 жыл бұрын

👍 I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏

@ryankiesow8440 3 жыл бұрын

When it comes to cheap beer I like pbr. It's actually got some flavor too it.

@andrineslife 3 жыл бұрын

I know it makes sense from a business point of view, but I think it's sweet that Ben and Brent have double bubbled 😅😊

@ericmagee9054 3 жыл бұрын

You guys are great. Keep up the awesome work!

@normandea 3 жыл бұрын

Great to see prime Time again!

@alextarin4074 3 жыл бұрын

Great to see you guys are back!!

@kjrrn7390 3 жыл бұрын

My favorite butchers!!!

@Chris-yg5vh 3 жыл бұрын

Check out Scott Rea.

@FilusGastronomia 3 жыл бұрын

👍 I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏

@divarachelenvy 3 жыл бұрын

yay glad to see yous back on here...

@NhelAyart 3 жыл бұрын

Wow yummy, I like the way you prepared and cooked the doods

@bruceleroy2113 3 жыл бұрын

I love this series! Great to have them back. But seriously, what was whiter Ben's legs or his t-shirt?

@Pr0HoN 3 жыл бұрын

Scott kan: Very good editing! Nice pacing, to-the-point and easy to follow. One request for future episodes: Add an overlay-popup with conversions. Like fahrenheit -> celcius, Pounds -> kg etc.

@wegman1234 3 жыл бұрын

So happy you guys are back

@mkllove 3 жыл бұрын

Hey guys, maybe an easier solution to your skin crisping would be to use the carving knife a bit earlier to carve up the 3/4 cooked duck into large pieces that can be given a skin down grilling for a few minutes as needed and allow the rest of meat to catch up by setting aside to rest away from heat ? Maybe it could be spatchcocked after cooking ? Some pieces closer to the bottom seemed to have gotten more heat than the top as well, remember the Peking Ducks got roasted in a much bigger oven with lots of airspace and reflective walls than the weber offers. Another benefit would be to roast the trimmed carcass for use in soups later.

@Painted_numbers 3 жыл бұрын

I'm here from bon appetit videos. I no longer watch BA and stumbled on these two and have been binging for the past month now :)

@joeyboucree 3 жыл бұрын

How could you dislike this video? I've been missing these guys :)

@maximturcotte4731 3 жыл бұрын

Missed you guys good to see you back boys

@shawnbaker3245 3 жыл бұрын

I'd love to see Duck with a Guinness!!!

@scottwiseman7845 3 жыл бұрын

Awesome guys. Thanks

@90mrjacob 3 жыл бұрын

For a thanksgiving episode I want to see a Peking turkey. Don’t know if it would even work

@zs2597 3 жыл бұрын

this is really good because you learn so much

@KenPlaysGolf 3 жыл бұрын

Honestly so happy Prime Time is back.

@sxstrngsamurai13 3 жыл бұрын

Love you guys!! I've tried this recipe in the oven!! I was super happy with it. Question: does the leaking fat mess up the grill at all?

@OGDaddyFall 3 жыл бұрын

Usually you will git like a grill basket wrap it in aluminum put your drunk chicken on it so the drippings will fall on the aluminum and use it to brush your bird with fat that’s collecting adding flavor but for the grill it just depends if you mind it getting a little messy or not if your using charcoal no big deal propane it’s a hassle to keep clean if you don’t clean it immediately after

@flyyingpineapplehead1932 3 жыл бұрын

7:10 me n my bro chillin at the campfire

@larrybirdstrashtalk8272 3 жыл бұрын

I loved watching the dude who owns a butcher shop struggle working the bone at the end. I expected more from these two, at least in that department.

@demetriusholmes6034 3 жыл бұрын

That looks great I think you do a combo of both low for a few and raise the temp towards the end and see the results from all side. Low, hot and fast, and a combination of both great job I love when that bell rings

@RealtaanUabhai 3 жыл бұрын

My dudes! Welcome back

@jackielinde7568 3 жыл бұрын

Questions: 1. Would you recommend a tray under the bird to collect the fats/juices running off it? 1a. If you did put a tray under the bird, could you use that rendered fat in a gravy or sauce? 2. Could/would you use the contents of the can (beer, fat, and juices) to make a sauce for the bird? WARNING: Kids, never drink from the can after the bird's done cooking. That's how you burn your mouth and tummy.

@claytonleal7947 3 жыл бұрын

Don't collect the fat with the set up they use, you are asking for a grease fire. If you are using a setup that would have the stored drippings not touching hot coals you could %100 collect and use the drippings for another purpose as long as you bring it up to temp (first juices out might be rendered at a temperature that doesn't kill off everything bad).

@Infam0usNerd 3 жыл бұрын

Most importantly, all the alcohol has evaporated

@ashwinshrestha7943 3 жыл бұрын

I don’t know about the beer + duck. But I love both. Both of you are like from back to the future movie

@TheDrakenZ 3 жыл бұрын

ahahaha i love the waynes world reference, with the alternative universe time travel.

@FlammaseiusLucifer 3 жыл бұрын

Love these guys

@eliharrell2804 3 жыл бұрын

These guys are the reason I subscribed

@christinecamley 3 жыл бұрын

I love these guys!!!

@PIPER1084 3 жыл бұрын

Nice Rippers hat, after watching like 20 of your videos, that hat helped me figure out why you guys seem so familiar lol.

@TheTaurenchief 3 жыл бұрын

Thank the whatever my favorite show on youtube is back ♥️♥️

@KarmaMuch 3 жыл бұрын

welcome back gents, everything just got better

@FilusGastronomia 3 жыл бұрын

👍👍👍 I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏

@mellamolucero Жыл бұрын

I miss this show, it was fun.

@mattwent2872 3 жыл бұрын

Now I want to try this with a crowler and turkey!

@TheMaverickq 3 жыл бұрын

I always like some aluminum in my food. Makes me forget the bad days...

@troll2637 3 жыл бұрын

Aluminium with print btw.....

@LucaBonato 3 жыл бұрын

See lots of people use aluminium foil to wrap everything and use vinegar... You are just eating aluminium by then

@bonuspal 3 жыл бұрын

Looks awesome👍

@BinNg95 3 жыл бұрын

3:24 s/o to the bottles of fish sauce you guys have on the shelf :)

@HB-kp6rl 3 жыл бұрын

Glad these dudes are back. The 2020 upside

@markelliott6259 3 жыл бұрын

I missed you guys too much

@dakkonfury 3 жыл бұрын

There’s also the option of just using a torch at the end to finish crisping the skin.

@DrunkenDarwin 3 жыл бұрын

nah the heat applied over a long time is what makes it crackle. A torch would only burn the surface before you rendered the fats under the skin.

@vladimirvaynkhadler8726 3 жыл бұрын

@I-do-not-read-replies 3 жыл бұрын

@@DrunkenDarwin You speak the truth!

@caglioso 3 жыл бұрын

A searzall type device might help crisp the skin without burning it

@mml1224 3 жыл бұрын

so which type of beer wld be best ot add moisture and flavor from inside then?

@britney901 Жыл бұрын

Speaking of back in time, Biff Tannen is a character in the Back to the Future movies, which are movies that involve time travel.

@BroCallMeCai 2 жыл бұрын

I had my doubts about that skin getting crispy. I like their idea about increasing the heat. I think they should also allow more time for the breast to face the heat source. Or! use a smoker for even heating.

@darcyking14 2 жыл бұрын

How these guys don’t have a massive following amazes me

@mericanwit 3 жыл бұрын

Keep up the good work👍

@nightbane727 3 жыл бұрын

Also following your last train of thought we need Peking chicken lol

@NeonLightsSPB 3 жыл бұрын

Must be quite interesting to wake up every morning and say to the reflection in the mirror "My job is to look like an idiot. Cmon. Another day, another video".

@longwhitemane 3 жыл бұрын

We used to call it "Chicken Up the Butt." 😜 I lived in Texas for 10 years. We used chickens and a stout or other strongly flavored beer. Pilsners and most lagers just aren't strong enough to lend any kind of flavor. Cheers!

@michaelsargent9490 3 жыл бұрын

For a similar yet crispy skin at home with a duck take a carving fork and poke holes all over the duck. Only poke on the skin and into the fat. Be careful not to poke the meat, put on a wire rack on a baking sheet and put it in the refrigerator overnight before cooking. It will let the fat render and give you crispy skin. I have personally done beer can duck several times and this is the best method at home.

@pvoshefski 3 жыл бұрын

We wants more PrimeTime.

@ritchierich2793 3 жыл бұрын

You guys kinda figured it out at the end, but another way instead of higher heat my suggest is just caramelized by using the beer liquid after the first hour to formed the crispy skin on the final stages of the duck...

@trevorwoods 3 жыл бұрын

now do a beercan duck with that fireball glaze :-)

@wileymacknally7999 3 жыл бұрын

So now we need to see beer can goose and turkey

@buffbanana15 3 жыл бұрын

1:52. If only Biff went back in time for a duck recipe instead of taking the sports almanac with him.

@todganzer3668 3 жыл бұрын

I have not tried it yet, but rotisserie chicken is super crispy fresh off my rotisserie... thinking I could do the same. And similarly to chicken stuff that bird with seasonings, garlic cloves, rosemary, thyme, salt, pepper, and of course season the outside with the kickn chicken seasoning from a big grilling company.🍸🍷🍶

@nigeltufnel4031 3 жыл бұрын

Your experiment is confounded

@chansaicommerce1721 3 жыл бұрын

AWESOME

@papapips2955 3 жыл бұрын

Raw and Taste like can paint👍

@becausehelivees4672 3 жыл бұрын

: can beer duck? : yes. beer can duck.

@johongoussplooge6760 3 жыл бұрын

I read beer and duck and before i knew it, i was watching the video

@nightbane727 3 жыл бұрын

We need a follow up on this

@henryquintanilla269 3 жыл бұрын

So here's a question does it really matter what kinda beer you use personally I don't like beer but my borther and mother like Heineken beer could you use that type of beer??? Or dose it have to be a light or a ipa and if so what's the difference??

@lleo3638 3 жыл бұрын

Look fantastic but my concern is that whether those cans are safe to heat up like that. Even though aluminum, they still have films printed upon their surface.

@caesar90291 3 жыл бұрын

At 6:43 That 300 degree temperature is for the top. Actual temperature is about 50 degrees lower at the grate.

@David-ik9yn 2 жыл бұрын

Line under the skin with some bacon. It lifts the skin away from the meat and adds fat. Works well with roast turkey.

@The_power22 3 жыл бұрын

I made beer can chicken when I use to live in japan and it was a hit 🤙

@NODAK9 3 жыл бұрын

Has anyone tried this yardbird method with in-season waterfowl? And looking for tasty pheasant recipes too. Thanks!

@lacayoj 3 жыл бұрын

that was raw man...

@SAOffshore 3 жыл бұрын

The trick to getting crispy skin with beer can chicken is to rub it with oil before seasoning, else you get really dry, hard skin. Same might apply to duck.

@alh2664 3 жыл бұрын

Miss these nerds

@BlutigeTranen 3 жыл бұрын

I know this would require invention but... you want a vertically mounted rotisserie with the torch on the side and a heat source on the bottom to get the beer going. And then probably coat the exterior in something to accelerate the browning?

@vitasbutkoon 3 жыл бұрын

Boom. Keep the videos coming please. Keep safe. 🇹🇹🇹🇹🇹🇹

@Infam0usNerd 3 жыл бұрын

Heads up, the duck tail is one of the other prized part of the duck

@Traianus76 3 жыл бұрын

I wonder if one of those creme brulee torches could help finish caramelizing the skin, or if it would be too quick....

@haveanothergreatday 3 жыл бұрын

Welcome Back Prime Time

@classicmonty5728 3 жыл бұрын

My mans need some longer shorts

@BorneoViking 3 жыл бұрын

One Guy One Jar Hold my beer Two Ducks Two Can

@EatingGlueOnAStick 3 жыл бұрын

Cool, great.

@PilotoAvulso 3 жыл бұрын

Finally!!! Yeah!

@keeganharricharan 3 жыл бұрын

We’re back!!!

@rivendoto 3 жыл бұрын

I don't know that much about duck doneness and how it compares to chicken but with the clips of the duck near the end, is it really safe? Like it looks kind of close to raw to me. Or is it just the lighting