Smoked Duck on the Kamado Joe JoeTisserie
Рет қаралды 11,798
Жыл бұрынRotisserie Duck might be my favorite thing to cook with the Kamado Joe JoeTisserie - and this recipe is guaranteed to blow your mind! Watch • Double Indirect Pork B... next!
💰💰💰 Save 10% on Kamado Joe Accessories at SmokeWare.com with Coupon Code EMV10! emv4.me/KJSuff 💰💰💰
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Double Indirect Pork Butt on the Big Joe - KJ First Cook! • Double Indirect Pork B...
🎥 You've Never Seen Pork Belly Like This Smoked Porchetta! • You've Never Seen Pork...
🎥 Smoking Duck on a Rotisserie - Poultry Masterclass • Smoked Duck on the Kam...
🎥 BBQ Beef Back Ribs on the Kamado Joe Big Joe - Cook #2 • BBQ Beef Back Ribs on ...
🎥 My Favorite BBQ - Beef Dino Ribs! • Juicy Beef Dino Ribs o...
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@BehindTheFoodTV Жыл бұрын
💰💰💰 Save 10% on Kamado Joe Accessories at SmokeWare.com with Coupon Code EMV10! emv4.me/KJSuff 💰💰💰 Watch My Best Pork Butt Ever! kzfaq.info/get/bejne/d5x-fr1h1bXHXYE.html next!
@CarnivoreKipp Жыл бұрын
I used to be Keto and gave up. January I weighed 486lb and decided to try Carnivore diet. I am down 42lb already and your videos encouraged me to document my journey as well as do some bbq videos as well. Thanks!
@BehindTheFoodTV Жыл бұрын
Incredible Kipp! Good luck and keep me posted!
@CarnivoreKipp Жыл бұрын
@@BehindTheFoodTV will do. I plan on doing progress videos throughout my journey. My should pain has already stopped.
@SmokingDadBBQ Жыл бұрын
Love to see that ash drawer hack in action on some purdy birdy
@BehindTheFoodTV Жыл бұрын
You're an amazing teacher!
@randyshifter Жыл бұрын
AL is dropping fire cook videos and sailing the seas at the same time!.... Great looking duck, i would like to try cooking on a Kamado one day.. cool video AL!!
@BehindTheFoodTV Жыл бұрын
Come on up to Raleigh brother - we'll cook on mine together!
@nejo4664 Жыл бұрын
Roasted duck is delicious. I usually get roasted duck at a local Vietnamese restaurant. I've been wanting to roast my own duck, however ducks are very expensive at my local grocery store. Your duck came out very good when you cooked it on your rotisserie kit in the Kamado Joe.🤙🏽
@BehindTheFoodTV Жыл бұрын
I love Vietnamese roasted duck! Where is home for you Nejo?
@chrismu5 8 ай бұрын
hey al, I've had a kamado for a few years and been getting pretty good at steaks, but last time i tried a duck i failed miserably. This saturday was my second try, so i watched both of your duck videos and followed the poking + brining + orange glaze and it turned out amazing; every one at the dinner party could not have enough. Just wanted to drop this to say thanks for the content.
@BehindTheFoodTV 8 ай бұрын
Nice! You just made my week!
@bigscreenbird8198 Жыл бұрын
no human is a carnivore. duck looks delish
@BehindTheFoodTV Жыл бұрын
The duck was indeed delish!
@fiftyf1 Жыл бұрын
Good cook, great information, and good presentation. Couldn't ask for more. Thanks Al!
@BehindTheFoodTV Жыл бұрын
Thanks!
@karenwilson3968 Жыл бұрын
I've always been intimated by cooking duck and you made it appear easy. Thank you
@BehindTheFoodTV Жыл бұрын
You can totally do this Karen. And the larger JoeTisserie will fit your XL BGE too!
@tlc2011jlc Жыл бұрын
Cooked D'arginos duck breast on cast iron and it was awesome. Going to try this. Thanks
@BehindTheFoodTV Жыл бұрын
If you cook duck properly, it's hard to beat IMO. Thanks for watching guys!
@scottsharp9823 Жыл бұрын
That looks amazing
@BehindTheFoodTV Жыл бұрын
It was! Thanks for watching, Scott!
@TheRssr1979 Жыл бұрын
Wow looks amazing
@BehindTheFoodTV Жыл бұрын
It was! Thanks for watching!
@Maplecook Жыл бұрын
The Brussels sprouts are such a great accompanyment to the meat. Looking at you bite it...wonderful!
@BehindTheFoodTV Жыл бұрын
I'm getting so much grief for that lol
@Maplecook Жыл бұрын
@@BehindTheFoodTV I love brussels sprouts though...
@preethamshetty23 Жыл бұрын
Awesome videos sir keep it up 🙏
@BehindTheFoodTV Жыл бұрын
Thanks Preetham!
@patrickmoran5636 2 ай бұрын
What temperature was the duck
@AndreaShink Жыл бұрын
"beating off vegans who come after you bc you're a carnivore" great line, AL! I have a duck in the freezer. you think I can convince Sam to ... fire it up??!
@BehindTheFoodTV Жыл бұрын
LOL we have to defend ourselves, Andrea! And on the duck - I bet you can be pretty darn convincing!
@brian2359 Жыл бұрын
Donald looks amazing Al!!
@BehindTheFoodTV Жыл бұрын
Daisy is PISSED!
@brian2359 Жыл бұрын
@@BehindTheFoodTV Hahahahaha
@Maplecook Жыл бұрын
Look at that bird!
@AndreaShink 9 ай бұрын
omg this looks amazing, and I happen to have a duck in my freezer! thanks again, Al. you help make our life more delicious! say Hi to Leah from us.
@BehindTheFoodTV 9 ай бұрын
Hi Andrea! You're really going to love doing this! Get yourself a cheap loaf pan to put in the bottom of your KJ to capture the fat and cook the veggies - they are as good as the duck meat! Hi to Sam and the girls!!!!
@booner8856 Жыл бұрын
Thanks for sharing this. I tried to cook a duck on my Kamado last year and the skin just came out too soft and chewy. I didn't have the JoeTisserie at the time though. This cook will be my chance at redemption (hopefully).
@BehindTheFoodTV Жыл бұрын
Do it! The direct heat and the higher heat make a big difference.
@gregtuff3770 Жыл бұрын
Looks great! How are you liking the kamado joe compared to the green egg?
@BehindTheFoodTV Жыл бұрын
Thanks Greg. I’m REALLY surprised at how big the difference is. I’m not even using the ThermoWorks Signals and Billows to maintain temp because the Big Joe is so stable.
@gregtuff3770 Жыл бұрын
@@BehindTheFoodTV I'm super impressed with mine as well. Did a brisket the other day and held temp, even with the outside temp at - 27c 🥶
@BehindTheFoodTV Жыл бұрын
Where do you live that it was -27c? That’s January in northern Saskatchewan weather!
@gregtuff3770 Жыл бұрын
@Eat More Vegans - Carnivore BBQ Calgary, Alberta. We had a late cold front move through with 40cms of snow.
@BehindTheFoodTV Жыл бұрын
@@gregtuff3770 I didn’t know you guys got hit again. I was just in Edmonton the first week of Feb and I didn’t even have to wear a coat!
@RaoVenu Жыл бұрын
Think the brisket loss to @smokingDadBbq really lit a fire in you. Love the content. Thought you had a 18 inch Kamado Joe classic 2. That looks like a 24 inch. Am I mistaken?
@BehindTheFoodTV Жыл бұрын
Thanks - and you're right it did! I have a Big Joe II (24").
@felipestevens2719 Жыл бұрын
but what does a vegan taste like, do you smoke them or bbq or even grill them
@BehindTheFoodTV Жыл бұрын
Vegans are even tasty sous vide - just make sure you get a good maillard crust on them!
@9929kingfish Жыл бұрын
Orange juice and marmalade ain't keto.
@BehindTheFoodTV Жыл бұрын
True - but in these quantities as a glaze the carb count is low enough that it fits on any keto program except pure carnivore.
@Keith80027 Жыл бұрын
I love duck and yours looks fantastic, but really brussels sprouts are not on a carnivore diet, maybe Keto, but not carnivore.
@BehindTheFoodTV Жыл бұрын
That’s why you need devegification!
@Keith80027 Жыл бұрын
@@BehindTheFoodTV More carnivore!
@ankon212 4 ай бұрын
Where is a written recipe???
@jgfergus Жыл бұрын
Great video except...there is nothing you can do to brussel sprouts to make them food. Vile weed!
@BehindTheFoodTV Жыл бұрын
LOL hard to argue Jeff!
@karenwilson3968 Жыл бұрын
I thought you were on a cruise?
@BehindTheFoodTV Жыл бұрын
I am! Luckily I can film and publish in advance! With the break we probably won’t have next week’s video ready in time so there may be a break after all 😞
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