Meat Mitch - Cooking for Derek Jeter, WHOMP! & KC BBQ

Meat Mitch - Cooking for Derek Jeter, WHOMP! & KC BBQ | Shootin' The Que Podcast

Рет қаралды 1,988

Күн бұрын

If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this week's episode!
0:00 - Start
0:32 - Hay Bails & Skirts
2:15 - Gotta Float This Keg
3:15 - American League Baseball
6:26 - The Burning Of Notre Dame
8:20 - Robert The Pilot
9:45 - First Contest
12:00 - New Dry Glazes
16:55 - MSG In Products?
19:00 - Restaurants, Airports & Pickleball
22:18 - First Product Developed
25:00 - Where Does "WHOMP" Come From?
28:30 - Expanding Into Airports
30:36 - Catering For Derek Jeter & Michael Jordan
32:34 - Working At TaylorMade Golf
34:40 - Kentucky Derby & The Masters
37:45 - Ole Miss
42:20 - Favorite Restaurants
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Пікірлер: 30

@blazingstarbbq Ай бұрын

Oh Yeah! Another great episode! I love hearing the stories of how everyone got started in the industry.

@HeathRilesBBQ Ай бұрын

Same here!

@JayRheaBBQ Ай бұрын

Same!

@kanger80 9 күн бұрын

Loved this episode. You guys have great chemistry together!

@HeathRilesBBQ 7 күн бұрын

Appreciate it!

@BrandonCarder Ай бұрын

Mitch seems like such a cool, easy going guy. I love his products.

@HeathRilesBBQ Ай бұрын

He absolutely is!

@adamsimone141 Ай бұрын

Ate at Meat Mitch a couple months ago. Was really good. Definitely ranks right up there with the best of KC.

@HeathRilesBBQ Ай бұрын

I still need to go visit one of his restaurants!

@johnc2144 Ай бұрын

Great episode. Mitch seems like such a good guy

@HeathRilesBBQ Ай бұрын

Thanks! He's a great guy. Known him for years.

@JayRheaBBQ Ай бұрын

Great episode Heath!

@HeathRilesBBQ Ай бұрын

Thanks! Appreciate you watching.

@koopa816mj1 Ай бұрын

I'm born and raised in kcmo. Thank the lord for mitch. I only use his sauces and rubs. Can't wait to try that mustard sauce. They don't sell it at my price chopper.

@HeathRilesBBQ Ай бұрын

Mitch has some really great products!

@gregjackson2120 Ай бұрын

Number 1 rib man, Thanks for this interview.. I will check out this dudes products...

@HeathRilesBBQ Ай бұрын

Thanks, Greg!

@Amocoru Ай бұрын

Whomp is such an incredible BBQ sauce. I also don't hear people talk enough about how great Steer Seasoning is on anything beef related. I put it on my burgers, brisket, beef ribs, etc. It has a really subtle sweetness and the color it gives is out of this world. Thanks so much for the video Heath! I can't wait until the stigma around MSG dies and it gets added to these rubs.

@HeathRilesBBQ Ай бұрын

Appreciate it! Thanks for watching!

@Mikejames602 Ай бұрын

Have you had Heaths competition sauce? Tastes just like meat Mitch whomp sauce

@keithmadsen48 Ай бұрын

The Meat Mitch Char Sauce is delicious. For my money, it's the best BBQ sauce you can get in the Midwest. I'm saying that as someone who has tried them all. Keep up the good work Mitch.

@HeathRilesBBQ Ай бұрын

He has some incredible products!

@bmc2567 Ай бұрын

Awesome episode. I always Matt Pittman touting Mitch’s sauce. I tried the Womp and White and both are very tasty indeed.

@HeathRilesBBQ Ай бұрын

Great sauces!

@CosmicStargoat Ай бұрын

Man, tonight I had a feast. First, left-over pulled pork(made with Jalepeno/Garlic and Sweet Rub from Heath Riles) I always smoke a huge butt and flash-freeze leftovers. Pulled pork freezes great! For sauce I used the delicious Heath Riles Tangy Vinegar Sauce. Man, I don't know what you put in this sauce...But, the only thing I can compare it to is the now unavailable, "You Know You Want It " sauce, that has such a unique taste. I think this guy had a stroke and died, R.I.P. For veggies I had sliced tomatoes seasoned with Lawry's and black pepper. I also had green beans with sauted onions in bacon grease + black pepper and both of the rubs mentioned before, slightly scorched, Southern-style. Pulled Pork *IS* BBQ. There is no comparison, regardless what the Texans say about their faux BBQ beef, which is not BBQ.

@HeathRilesBBQ Ай бұрын

Sounds like some good eatin'! And pulled pork is definitely BBQ.

@jonrooks2891 Ай бұрын

Will you guys be at the Jack competition this year?

@HeathRilesBBQ Ай бұрын

We plan on it but not 100% yet

@adammutolo5800 Ай бұрын

Can imagine the airport is tough to hire for, at least quality. I’m typing this from the KC airport after I just got up and walked out of Meat Mitch after being seated. I’ll leave the details out of this comment but there is some work to be done there. I was bummed because I love Meat Mitch products.

@HeathRilesBBQ 21 күн бұрын

Sorry to hear that!