I love your recipes. Why? Because you never say "You must use this, you must use that". You always say, "use this or that or whatever you want". Thank you for humanizing a great cooking vlog.

Stephanie appreciates people worldwide watch her videos. She makes her recipes look so achievable. Her added touches - sesame seeds on top of her meat pies, brilliant🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

You are absolutely amazing. I make "Shepherds" pie but this variation is a must try. Please don't ever retire Stephanie.

I love how thorough and informative she does her cooking. what an excellent teacher. this came out so perfect for me. thank you 😊

I could listen to you all day long, you’re a great demonstrator with a pleasant voice. You’re thoroughly easy to follow. Thank you and I’m definitely subscribing. 🥰

Loved the shot, of the doggy, sleeping at your feet.Aww.Great Recipe.I will have to try, to make this, looks delicious.

I’m going to try making these for my husband soon because he’s been craving shepherd’s/cottage pie and I think these would be adorable to pack in his lunch. Every time I have something I want to try baking, I go to you first, Stephanie! You’ve never steered me wrong and I’ve made too many of your recipes to count! Off the top of my head, your blueberry strussel muffins are always a big hit in my household. =)

You have the best recipes! The filling was fantastic. I ended up adding some cheese and mushrooms as well so I didn’t have enough dough for all of it. I ended up running to the grocery the next day, purchased some canned biscuit dough for the crust and made another half batch for the next meal. So easy.

Oh my goodness! My husband is Australian and he would LOVE this! Thank you!

I love your down to earth approach to cooking! These look delicious and would be great for lunch or dinner and great to take in lunches! Thanx!

I love that you have some savory recipes now and then. I love a good meat pie. I live in the US and they call all meat pies Shepherd's Pie and it drives me nuts! I'm so glad someone knows the difference besides just me! Thanks for this recipe it'll be perfect for Sunday meal planning. I can make a bunch and have lunch for the week 😀

I watch your videos in the kitchen. My husband pretends he's not watching... today he said 'That looked good' BUSTED 😂🤣

I just want to say thank you for your metric measurements, so helpful for us non-Americans!

It’s a JOY watching you. Thanks for all your work ❤️

Tried this recipe and it turned out SO GOOD! My 2-year-old devoured half a meat pie by himself! It is definitely one I will make again. So easy and flavorful.

if theres an youtube award for cooking channel, you definitely have my vote

You are so reassuring to us new bakers. Thank you for always being clear, concise and kind! ♥️

Yum! The thought of meat pies always makes me want to watch Sweeney Todd. 😂

As a person who comes from a country where they take pie pride seriously, I want to first thank you for promoting the concept of a meat pie. I know the most common savoury pies in America and Canada or Shepherds and Chicken pot pie. Where I come from the pies are filled with a filling with more moist than the one you demonstrated, but be glad to know, there are two countries where tomato sauce/ketchup, is the standard accompaniment.

This ticked all the boxes for my non-intuative cooks head. No assumptions and very instructive for me. Thank you.

Hey Stephanie....one (I say 'one' but there are many many other reasons) of the reasons why I love your channel, is seeing your face 'light up' every time you pull something out of the oven! Now that's PASSION! Thanks, dear, and to you and your husband, please stay safe.

You are an excellent Stephanie! Thank you for being so clear, precise !!!

I randomly came across your demonstration of making a pie from scratch today. I enjoyed it throughly inspired me to make my own pie filling without those frozen pie nasties at the shop. I reckon the filling skies the limit Steak Diane, creamy chicken with peas and corn. The best part served this for lunch or dinner with a side of mash or mashy peas and dinner done and a quick cleanup afterwards. I got one of that sunbeam pie makers you randomly pickup from the big box stores long ago the lid is shaped so the pie lid can be domed. Thanks for the tips and inspiration you delivered a wonderful presentation. I may start with shop bought frozen pastry at first then i gather courage to make my own pastry. Cheers

Stephanie you are the Best ! No details left out, excellent instructions,great personality!,💕😊

These look so good! Thank u for yet another detailed and delicious recipe! I’ll be sure to try it one day

Thank you, Stephanie! Another must-try recipe which I will add to my recipe collection.

Love these. Thanks for making these. A great winter meal. Another winner.

What surprised me is the bottom pastry shell is not par-baked. Apparently it cooks through without par-baking. One less step and can’t wait to make these. With chicken, it becomes mini-chicken pot pies! Wonderful! Thanks very much!

This is a home run Stephanie. I will make these into hand turn overs. I like the extra crust too.

These videos are relaxing to watch! I can fall asleep watching!

I was in the mood for meat pies. And here I am. Thanks for the recipe, it's great.

This was soooooo good! I added mushrooms and used store bought pie crust. I made too much filling so then I just wrapped the leftovers into rice paper wrappers and that was amazing too! Will be making very often.

I made this today for dinner, I been trying new recipes for the quarantine and it was delicious and they turn out very pretty, I couldn’t believe I put it together, even though I’m a baker but never make one of this before. 👏thank u for the recipe

I this today for dinner...OMG the crust was SUPERB!!! I'm a big fan of u...I have tried a few of your recipes and it always turn out GOOOOOOOD ❤️. A BIG THANK YOU FOR SHARING ALL YOUR RECIPES!! Stay safe and God bless you 🙏

Can't wait to try this out😋😋😋 With love from Kenya🇰🇪

Happy you taught us always new recipes and easy as well..thank you & God Bless you 😘🙏🏻

WOW! They are delicious, my husband thought he could eat 2, nope, 1 was just right. The pastry was great too! Thanks, really appreciated the recipe. I will make them while camping this spring and summer.😁❤

I echo all these comment, but what impressed me most was the quality of the film, your clear and relaxed delivery, no cheffy comments, your down to earth attitude regarding quantities. Oh yes, the pies are good, too!! But, for me, there has to be gravy. Thanks for excellent tuition.

That looks absolutely delicious!!👌👌I like to add parsely and thyme also👍👍

Dear Stephanie , Thank you so much .I will make these for sure!!!!🌹

Thank you for sharing I love your recipe you explain everything so nicely and I love that it really help me to understand

My husband would love this recipe ❤️ Excited to make this xxx

Thank you for posting this recipe! I will have to try it. Blessings, health, prosperity and peace to you and yours and to all who read this!😘👍😇💖

You are wonderful. 🥰 Thank you for all your work. I put my muffin pan in fridge for 1 hr. or so before adding the pastry then bk in for about 1/2 hr. after adding it. Have never worried about my pastry being flakey since I started doing these steps.

I love your videos....so much so that even someone as culinary challenged as me would give your recipes a go!

you made me to love baking never thought i would enjoy it

She's demonstrating how to make things stretch by using little ..But enjoying it as she goes .Simple and easy .

Wonderful recipe! Looks so delicious, I know I will be making these soon in my little cast iron skillets! I want to make a bunch with different fillings but definitely plan to use this recipe for mini shepherds pies. And mini breakfast pies. And mini Italian sausage pies with provolone cheese. Thanks! I already know this is a recipe I will make a lot, treasure, and experiment with different combinations.

I just made the filling & the pastry, both are cooking, dinner tonight!! I bought these cute little pie tins at the local ,cool, hardware store, they only came with 4, so I'll freeze 4, and make 2-4 more. I have to say, I do like my scale, I weigh everything now, thanks, Stephanie!😁❤

I really likes your techniques in baking it helps me a lot with my new recipes

I bet they would be good after sitting in the fridge! Great idea. Wonderful recipe.

oh my! thanks for this fantastic recipe!

I love ur show Stephanie and all baking u do u never disappoint

I’ve been watching a lot of your videos and enjoy them all. I walk on the treadmill as I watch. I like the way you give both baking temperatures or cups or grams. I’ve made a lot of your cake recipes. Pleased to say they turned out great. Going to try this one.

These look delicious. Looking forward to trying them. Greetings from Costa Rica.

The video looks really amusing when you watch it at 1.75 speed😆. Jokes aside, thank you Stephanie for the elaborate tutorial. I really love that you can freeze this pie and heat it for serving as needed. Would love to give it a try.

What an awesome idea! Yum 😋!

Another good one Steph, Thanks so much. From a long time subscriber, you never disappoint.

Thank you so much for your great recipes...

Your a global sensation and I see why. Will try soon. Thank you !

Hi Joy...i love ur recipe and your method so simple way I LOVE LOVE LOVE it

It looks so good!!!

Thanks Stephanie for sharing this great recipe, Very excited to try as I hand make curry puff & this pastry is similar.

Oh my, thank you. This is going into my saved file.

Great! I am pleased you have done some savoury items! Thanks a lot!

Dear Stephanie, It is just a pleasure to watch you cook. Tried some of your recipes, and they're awesome. Greetings from Croatia.

Will make ... Looks truly fabulous ❣

Love your show!

I SERIOUSLY can't thank you enough for this, Stephanie!!! You wouldn't believe how difficult it is to find a meat pie recipe online. Anyway, meat pies are my fav but I've attempted it twice will not the best results. The two mistakes I made: in one case the filling was too wet which messed up the pastry and in the other occasion, I didn't chill the filling. By the way, your Shepherds Pie recipe is the same as mine. The only difference is I like my meat pies with HP Sauce but my husband like's his with ketchup (now I'm talking frozen here because of my failed attempts LOL). Can't wait to make these....thanks again, Stephanie!

I love this savory pie, I will make it with store bought philo dough, thank you for sharing

My grandfather made toutiere pie every Christmas. The tradition has passed down to me. I have so many requests that I am making individual mini pies to give away. This recipe perfect, especially the crust which has been my biggest obstacle. Thank you, and happy holidays 😊

Lovely for sure. WHEN (not IF) I make these I’m going to make some smaller ones for smaller children and/or a nice packed lunch. Thanks so much for another deeelish recipe.

Here in Japan they never eat meat pie coz they didn't know what it is So I try to bake of your demonstration of meat pie and I make it perfectly .. I made it ☺️😍 I gave it to my neighborhood and taste it they love it 💞👍 where did I learned this pie I said in Joyofbaking😇 they said it's so delicious💞 Mrs.Stephanie thank you very much I learning so much to your vlog 🇯🇵

This video makes me hungry. Those meat pies are delicious looking, Stephanie. Thank you for showing how to make them. Loved your whacking the cold pastry. I would have never thought of doing that. Your tips are a great help!

I love your dog. Also love your cooking programs.

It looks so good. My biggest nemesis is the crust. I've tried and tried. Some days great. Most days now what. The one thing I know I really haven't done is leave in fridge for at least an hour. So here I go again. Lol. Have an awesome week

I just happen to have one of those big muffin pans "fluted" so guess what! Thank you so much,that's my kind of food!

I love to see a savory recipe here! :)

Aha! Before you mentioned it, I already knew about the gas stove! Found your channel today and I’m enjoying the recipes.

Hi joy . Love the food I've been eating lately since I've been paying attention .thanks dear. I'm trying my first apple pie now

I adore your videos and your way to explain and yours tips. You should make more salted videos. Thanks for sharing your knowledge! Kisses from France !

So delicious. Thanks for showing in details. You are amazing. Stayblessed. 😍🤗

Thanks for this recipe ..I'm a fan of your channel i learn a lot from you

Three months.... But I am going to do this. They really look delicious.

I like the induction burner it is great I think. I love your presentation.

Thank you very much for this video!! I love the idea of "individual form" I'll try this recipe soon. I also love Carry sleeping next to you! She is lovely! Have a nice week dear Stephanie!

Love it ! Thanks !

They look delicious. Love your videos. Greetings from Gibraltar

Looks so delicious 😋😋😋🤤🤤 Brava Stephanie 👏👏👏👏👏👏👌😉😘

So colorful with the parsley added before filling the pastry. I have large muffin tins, just as easy to make individual pies as it is to make a large one.

This looks simple and delicious. You could also use canned chicken. I bought a bunch when the pandemic hit. Drain it good first. It works great.

I like with ketchup too ✌️ thanks for sharing the recipe, looks mouth watering! Will definitely give it a try!❤️❤️

Looks so yummy THANKS

Made these yesterday and they were delicious. I made dairy-free pie crust pastry and it worked very well.

Looks delicious I love your recipes 😋👍

so impressive thank you for all the video youve made it is all amazing

This is so similar to Nigerian meatpie recipe except for the inclusion of celery. Thank you Stephanie. I just recommended your website to a baker friend yesterday.i hope she improves with all you share there.

Wonderful job. Looks yummy

Joy I love that pot stand..

Yeeessssss!!! More savory baked goods!!!!!! 🙌🏻