Today we cook the meatballs in Spanish sauce, an easy and very traditional recipe. This is the typical recipe of meatballs of the grandmother, made in a traditional way and with much love, also I will give you a trick so that when passing them for flour you take the joust and so make them a little lighter, we will cook them slow fire and I assure you friends that this recipe of homemade meatloaf is one of the most delicious that you will taste, take note of the ingredients
1 kg of minced pork
• Salt
• Mollida black pepper
• 2 eggs
• 137 ml of milk
• 125 gr of breadcrumbs
• Chopped parsley
• 3 garlic cloves
For the Spanish sauce
• 5 bread slices
• 1 onion
• 3 garlic cloves
• 730 ml of Beef broth
• 125 ml White wine
• 2 tomatoes
• Sweet paprika
• 3claves
#albondigas #recetafacil
Cheer up and prepare it and if you do leave me a comment that I will love reading and upload the photo to instagram with the hastag #lacocinademasito and there I will see it.
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