Butter Burgers - The Juiciest Cheeseburger EVER!

Рет қаралды 606,629

Күн бұрын

Butter Burgers will be the juiciest hamburger you have ever eaten in your life. These cheeseburgers start with 80/20 ground meat and then we add butter for extra moisture and richness. In this video and recipe we griddle the burgers but you can cook them however you like.
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ButterBurgers #Burger

Пікірлер: 944

@joshh5853 9 ай бұрын

We’re all gonna go one day, would you rather be drowning in butter or choking on lettuce? I vote the burger

@BearzapperBBQ 9 ай бұрын

You make the best point. Spot on.

@rhettrogers79 9 ай бұрын

eat it without a bun and you will live long and prosper - it aint the meat and butter that's killing us folks - it is sugar and carbs!!! #Carnivoreforlife!

@maryknaus 9 ай бұрын

Extremely good point. Well taken.

@flyingdutchman80 9 ай бұрын

Lmaofff!!!

@porter0311 9 ай бұрын

lol I love that, drowning in butter or choking on lettuce. I'm gonna use that.

@canjeep 9 ай бұрын

the move is to grill the bun in the butter left on the grill ... awesome burger

@MeatChurchBBQ 9 ай бұрын

We did. Just didn't show it.

@coolroy4300 21 күн бұрын

Yep my Grandmother's secret was Worcester sauce and she grilled the buns inside part in the hamburger grease .

@hughshytle3733 9 ай бұрын

Totally love your shoutouts to other content creators like Sam The Cooking Guy…it’s a totally BOSS move, a sign of an abundance mentality, and makes the world a better place

@scottwoolley1817 9 ай бұрын

Agree as well. Got many ideas from Sam in general as well as Matt for BBQ, grilling, etc.

@NazriB 7 ай бұрын

Lies again? Bang Bros USD SGD

@thomaswallis8452 9 ай бұрын

I add about a tablespoon of chilled bacon grease to my 80/20 meat patties and the outcome is really delicious and juicy burgers. I’ll try with butter next time and compare the flavor differences. Thanks for the idea of using butter!

@jimf.625 2 ай бұрын

Gotta try this. Butter is health food. The buns are what will kill you.

@barkpeterbark 9 ай бұрын

That first bite reaction was so genuine lolol Gonna have to make these this week!

@cpeters4360 9 ай бұрын

"I ain't here to help you lose weight" I love it! Keep making awesome videos, there's so much of your stuff I want to try.

@MeatChurchBBQ 9 ай бұрын

Will do!

@joemontana8899 Ай бұрын

That made me laugh too😂..he is truly a good man

@kwojciech 9 ай бұрын

I was drooling the whole time I watched this video!! I know what I’ll be cooking next! Thanks Matt for sharing!

@ivancross9865 9 ай бұрын

Love your first-bite reaction! 🤣 Also, your reminder to all to "don't squeeze your meat!" Good job holding your laughter back...I saw that 🤣

@MeatChurchBBQ 9 ай бұрын

@Snark218 9 ай бұрын

That is the face of a man who has sinned and does not regret it.

@THutch556 9 ай бұрын

Looks great. If ever in WI. Check out the Solly’s Grille. They’ve been around forever making butter burgers. They put about half a stick of local butter on top of your burger, and as it melts, you dip your burger in the plate of melted butter. They recently got some recognition and won a James Beard award.

@MeatChurchBBQ 9 ай бұрын

Sounds killer!

@blakstar64 9 ай бұрын

@@MeatChurchBBQ Literally!!! But what a way to go!

@freightdawg6762 9 ай бұрын

Sollys is the Best, unmatched, Their milk shakes are Killer too

@thejtm 8 ай бұрын

That butter turning brown on the griddle is wasted. Add the butter to the top after cooking. There’s a reason we’re all fat in Wisconsin… Sollys Grill video, just so you know we're not lying about half a stick. kzfaq.info/get/bejne/l9xxms-otcionoU.htmlsi=X-P184E8Hfbd-pwe

@brenanfulkerson5717 9 ай бұрын

Simple, juicy and looks awesome.

@joedowning1698 9 ай бұрын

Looks awesome! Making these this weekend!!

@bonniebon7335 9 ай бұрын

As a ketovore, I just fell in love with it. Thanks!

@BLACKMONGOOSE13 9 ай бұрын

Even just a cube of butter on top of the patty right before you cheese it is a game changer. This is next level.

@benrichards9667 2 ай бұрын

Exactly. Butter on top of your prime rib roast pops!

@Optimalworld 8 ай бұрын

my mouth was watering after you made the cut and the reaction was even better. Great video and recipe definitely going to try

@b-radsmokinbbq 9 ай бұрын

Can't wait to try those burgers!! Thank you so much for your videos. My cooking has improved a ton since I started watching you. I'm brand new to smoking meats and I'm working on starting my own catering/food truck business. Once I started using some of your recipes I have had an incredible reaction from people that have told me they dreamed about the food I cooked for them. Thanks again for getting me to the next level!!! Go cowboys!!!

@bristolbb2055 9 ай бұрын

As a Wisconsinite I can definitely understand that first bite reaction. Great job!

@MeatChurchBBQ 9 ай бұрын

Thank you!

@tyanderson8703 9 ай бұрын

Read about this a year or so ago for Venison Burgers. Works great to add moisture on such a lean protein. Recently been adding SCP Wagyu Tallow to my venison burgers with amazing results there too! Great video!

@BioGoji-zm5ph 9 ай бұрын

Deer meat's pretty good for burgers.

@teamcummins 9 ай бұрын

My 5yr old son and I always love watching your videos before his bedtime. We love the Honey Hog Rub !

@MeatChurchBBQ 9 ай бұрын

Hope he doesn't hear my bad word. :)

@gerryhenning7337 9 ай бұрын

I love it Matt! I grew up in northeast Iowa and went to Wisconsin quite often, butter burgers or Pete’s little steamers where they grill the burger in water and onions was some of the best!! Keep living dangerously Matt!! 👍🏼

@lapopotederic239 9 ай бұрын

Hello Waaow Burgers.The burgers looks so delicious & appetizing. Thank you so much for sharing this wonderful recipe.🤗👏👏👍👍👍🙏

@Orangeokie7 9 ай бұрын

That beef went from 80/20 to 50/50 😅

@MeatChurchBBQ 9 ай бұрын

HAHA

@Gettin_chunky 2 ай бұрын

💯

@urba-link3576 7 ай бұрын

Hey from Valencia, Spain. Tried these, love them. Added cured ham, which I cook on the hotplate for 30 seconds, ends up like mega crispy bacon. Sounds weird but, adds cruncy texture and intense salty flavour before arriving to the smooth buttery burger. Love the channel

@bluepeakwoodworks 9 ай бұрын

Coincidentally, I grilled a butter burger for my wife last Saturday. I didn't mix the butter in the meat but added on top after I flipped. Holy Cow on one side. Holy Gospel on the other for her. Melted gouda cheese and built with a fresh white onion slice. Do simply but so amazing! 😋

@michaelskidmore5086 9 ай бұрын

Matt, your Holy Cow becoming one of my favorite rubs. I had it on some scrambled eggs one morning and let me tell you, I can’t wait to try it out on hamburgers next time. My birthday is this Sunday.

@MattX28025 9 ай бұрын

That seasoning is good on EVERYTHING. I just made holy cow cheesy grits and hot damn 😋

@creativeprop540 9 ай бұрын

I am so happy you’re finally doing this. I’ve been making my burgers like this for years.

@lucasacurcio5811 9 ай бұрын

Same here. I am actually surprised people are "discovering" that just now

@andy1982222 9 ай бұрын

How’s your cholesterol 😂

@MeatChurchBBQ 9 ай бұрын

It's fine. This isn't actually unhealthy.

@creativeprop540 9 ай бұрын

@@andy1982222 Doctor said I have a high score. So I think that’s pretty good.

@creativeprop540 9 ай бұрын

@@MeatChurchBBQ don’t worry I put pickles on it.

@Draft2win 9 ай бұрын

From a guy that’s been diagnosed with throat cancer and has lost weight due to not being able to eat. My doctor would approve this act for me times 2. Looks amazing. Will definitely be doing this in a few weeks. Thank you for what you do.

@MeatChurchBBQ 9 ай бұрын

Praying for you dude!

@tammywright7767 9 ай бұрын

Hello from Resaca Ga! I have been adding butter to my burgers for several years now and everyone that has had one ask me how I do them. Keep the videos coming! Love your channel, sauces and spices :)

@jernigan007 9 ай бұрын

Mustard & Pickle : my man!

@MeatChurchBBQ 9 ай бұрын

YEP

@pamesteves1000 9 ай бұрын

Well, that one is on the menu this weekend!!! Thanks to you Matt, my husband has gone hog wild with your seasonings and grills. We have a outdoor contractor coming Friday to start an outdoor kitchen!!! Thanks again for all your videos and input, much appreciated!!!!

@PSSKDerby 9 ай бұрын

Great video Matt! Love the recipe & the cook was amazing. Here in Canada, all ground meat must be cooked to 165F in restaurants. However, at home I tend to do medium if I can trust the source. I do love burgers down south where you tend to grind your own meats. Thanks for sharing!!!

@williamlawler5589 9 ай бұрын

Watched over 50 videos of yours Matt and NEVER seen a reaction like that… makin’ em this weekend for sure!

@MeatChurchBBQ 9 ай бұрын

Honestly, I agree. I kept watching it and was like yea that was good.

@tbd317 9 ай бұрын

Culver's is gonna be in shambles.

@malbright45 9 ай бұрын

I worked there when I was a kid like ten years ago. I thought the same exact thing

@MBubbaBlumeTheBeardofModesty 9 ай бұрын

God Damn RIGHT Wisconsin! HOME of the ButterBurger!

@TheGriller91 9 ай бұрын

Good video. This weekend needs to come sooner so I can make them butter burgers!!!! Love the new shop I'm in there about 2 times per month getting seasonings. Very good place . Ohhhh an the beer was awesome 👌

@dwaynewladyka577 9 ай бұрын

Butter does make everything better. I'd say you knocked it out of the park. Those burgers look great. I still like my burgers well done. Cheers, Matt! 👍🏻👍🏻✌️

@bradleylearned3546 9 ай бұрын

I did the hot honey hot wings and they were a huge hit with the guys on the jobsite,,, this is definitely something I'm going to do for them.. p.s I bring the grill to the job site!! I know they will love it!!

@MeatChurchBBQ 9 ай бұрын

I appreciate you sharing that feedback with me. Tell the boys I said hello!

@chrisbr1969 29 күн бұрын

Butter and meat are healthy. It’s the bun that’s unhealthy. Looks delicious!

@jamiehylen1187 9 ай бұрын

That first bite & you were speechless! I'm sold...looks like its burger night!

@frankkottwitz6279 9 ай бұрын

Love it another super simple recipe on a really cool set up

@MeatChurchBBQ 9 ай бұрын

Glad you like it!

@donnytrumpismyboyblue 7 ай бұрын

Meat Church Seasonings have changed my cooking game! Took my grilling/cooking to a whole new level. The best part is the mixing the seasonings to get a unique flavor each time I’m in the kitchen or patio. Damn glad I found this brand!

@DanielJohnson-ec8rk 2 ай бұрын

If you have to mix them then they aren’t good enough obviously.

@jeremyohart4536 9 ай бұрын

Awesome man looks amazing. I just received the Ocho. Thank you for getting out fast . Can’t wait to make these burgers .

@glenngilman9654 9 ай бұрын

I’ve had amazing success using the smash method on my griddle. Roll 80/20 into a ball with my seasoning in the center. I put a patty of butter down first and then smashed the burger on top of it. Get a nice crust on both sides. Griddle my buns with butter. My friends and family beg me to make them!

@michaelalvarez846 9 ай бұрын

I spooked myself thought I was tripping but could hear a faint noise or voice on 1:45 ending like 1:47 going to regret posting this. I listened over and over again. Very faint. Definitely will try this burger style

@robertsills2519 9 ай бұрын

I have never made a burger w/butter but I'm going to give it a try now that I saw your video Matt. Thanks for your video's.

@MeatChurchBBQ 9 ай бұрын

Thanks for being here!

@lblevins1968 9 ай бұрын

Definitely going to try this one.

@dansklenicka8403 Ай бұрын

Wow that looks amazing !

@kevinferguson3990 9 ай бұрын

Just wanted to tell you man, that us people here in a little town called Roanoke va love these rubs.. me and my wife of 32 years put the gospel and deez nuts in our white beans with smoked meat and it was out of this world .. I am so glad ace hardware carry’s your rubs.. I just wanna thank you of how much time and thought you put into this.. it’s outstanding.. not to mention I’m a 45 year old cowboy fan, that turned me on too.. go cowboys ❤❤❤❤❤❤❤

@troyburkhart5785 9 ай бұрын

Definitely making this, this weekend

@dumpsterdiver2918 9 ай бұрын

Great video can’t wait to give this a try!

@rexdickerson6833 9 ай бұрын

Big fan of the Meat Church BBQ channel. I have tried many of your recipes and use a few of your spices/rubs. Holy Cow is my favorite. Whether it's on brisket or pork shoulder, the Holy Cow is my go to. My wife and I with another couple are coming to Waxahachie this weekend to eat at the Meat Church and check out your store. I will be trying this butter burger recipe. Thanks for the video's!

@rexdickerson6833 9 ай бұрын

No restaurant 😕. I guess I'll have to attend a class to eat Matt's food.

@mikemcdaid5201 2 ай бұрын

Just did these in a flat top! Amazing!

@Pryor1973 9 ай бұрын

I don’t know that I will ever eat a burger without butter in it….What a statement! I will try this weekend!

@FreeBird614Two 9 ай бұрын

Great method, I have been skillet frying burgers in butter and oil and basting the burger as it cooks... also achieves a great result

@ChantelJordan-fm7kx Ай бұрын

Why. The burger has its own fat. Try not using extra Lean ground beef

@theathjr 9 ай бұрын

Matt your first bite reaction was PRICELESS.

@MeatChurchBBQ 9 ай бұрын

Authentic

@MatthewCloseTX 9 ай бұрын

Gotta try this for the weekend. Looks amazing!

@MeatChurchBBQ 9 ай бұрын

It's so good!

@KevinSmith-dq9tz 9 ай бұрын

Have used the butter. Especially on steaks and burgers. Never thought to shread it and mix in the burger meat. Some times we are just stupid I guess. What a game changer that will be. Thanks for the tip. Love your channel. Keep up up the good work.

@MeatChurchBBQ 9 ай бұрын

Thanks Kevin!

@SirPartyRoc 9 ай бұрын

Wow!! This is a must try on the next batch.

@MeatChurchBBQ 9 ай бұрын

100%

@BlueCollarTexan 8 ай бұрын

I live pretty close to Waxahachie, definitely glad I found this channel and definitely plan to stop by this little gem.

@brianazmy3156 9 ай бұрын

I'm also a fan of the darker outside of the burger and I'll torch it up to get that perfect char and still have a bit of pink in the middle. Thanks for sharing your talents and tips.

@seth0320 9 ай бұрын

This looks like a must try. We talked at Whiskey Bent’s opening last Saturday about some other “types” of cooking, can’t wait for that either!

@joeflaker 9 ай бұрын

Dude, I've watched your content for a couple years now. I've even picked up the habit of saying "I ain't mad at that". But when you swore after that first bite, I quite literally cheered. Out loud. At home. By myself. We Wisconsinites know a thing or two. Keep up the good work!

@MeatChurchBBQ 9 ай бұрын

HAHA!

@sherrylowe8819 9 ай бұрын

Wow that looks so good

@hellbilly1967 9 ай бұрын

looks amazing.

@MeatChurchBBQ 9 ай бұрын

Thank you!

@billwilliams4281 9 ай бұрын

Looks delicious. Love the shout out to Sam the Cooking Guy, he puts out some really good stuff.

@MeatChurchBBQ 9 ай бұрын

For sure!

@user-np1cn8qx4v 9 ай бұрын

Looks incredible!!!

@MeatChurchBBQ 9 ай бұрын

Thanks!

@paulmanzone8373 24 күн бұрын

Looks amazing! I'll be doing this next weekend, would be this one but we have rain😔 Man o man can't wait!

@jamesgoens3531 9 ай бұрын

Obviously I didn’t use near enough butter the only time I tried this. I definitely need to freeze and grate the butter then mix it in. Gotta love the first bite reaction! Priceless.

@MeatChurchBBQ 9 ай бұрын

Thanks James!

@cacrgeorge 9 ай бұрын

Matt, you are my hero!! I just made these for an early Saturday evening dinner!!! Best way to make a burger!!! I spend half my check on meat church spices and the other half on augus beef!!!

@aldolajak1267 9 ай бұрын

We are fortunate enough to get discounted Wagyu bred Angus beef from our own ND rancher son-in-law. Prior to this "acquisition/arrangement" (thanks daughter #6), (Hey, who says there's no benefit in having children), here in remote ND, we had to rely on the likes of LongHorn Steakhouse, Outback Steakhouse and Texas Roadhouse for mediocre beef.

@MeatChurchBBQ 9 ай бұрын

LOVE IT!

@bigbuffwolf1 9 ай бұрын

Nice! I'll try the butter too. I've been doing the same with the tallow from my brisket

@McBernes 8 ай бұрын

I've wondered off and on what a butter burger is. Now I know, and I'm on board with it lol.

@KerryPotts-ff8tj 9 ай бұрын

Mouth is watering for sure!

@d-averion5011 9 ай бұрын

Great-great video! Thanks again and Cheers.

@MeatChurchBBQ 9 ай бұрын

cheers!

@82mprosen 9 ай бұрын

Love that you do sharp cheddar. So many people like the American, but I'm all about the sharp cheddar. Forget that plastic cheese. I want the flavor

@MeatChurchBBQ 9 ай бұрын

1000000% agree w you. I need the flavor.

@jamesray4736 9 ай бұрын

Always great videos

@MeatChurchBBQ 9 ай бұрын

Thank you!

@gregwunderlich4253 8 ай бұрын

Dude... So, I work at a restaurant. I sent this here vidja to my boss. He made some of them today. Absolutely divine. 10/10 would recommend. 😂

@MeatChurchBBQ 8 ай бұрын

Love that!! 👊🏽

@gregwunderlich4253 8 ай бұрын

@@MeatChurchBBQ he used 70/30 beef though, so it was extra juicy. One of the other chefs suggested garlic aioli instead of mustard. I rolled my eyes. The only thing that I suggested that was different from your recipe was using dijon mustard instead of yellow mustard. Oh! And the burgers he made were waaaaay more than 1/3 pound. Easily a half pound or more. I was able to eat the whole damn thing, but just barely. 🤣

@cliffgaither Ай бұрын

@gregwunderlich :: Man❕️ You must be very interesting to live with ... ❔️ _I sent this here vidja to my boss._ _... Absolutely divine._ Your vocabulary must be very diverse and colorful. 😎🤣😄🥸❕️🍔🍟

@skippy1071 9 ай бұрын

I've been doing this for years. Grated butter makes the world go round.

@MeatChurchBBQ 9 ай бұрын

I have to agree. Just like biscuits.

@TheCryptarch 9 ай бұрын

Man this looks so good! One for this weekends football for sure.

@justinhall7439 9 ай бұрын

Thank you for the great idea this was delicious

@MeatChurchBBQ 9 ай бұрын

Love the feedback. Thank you for taking the time!

@delbert9357 9 ай бұрын

That is my next burger for sure great job Matt. We have Culvers here in the Midwest that serve butter burgers not sure if they are made like that though. Love it man!!!

@itllbeawrightyep5579 9 ай бұрын

We ate at a Culver's in Florida last year on vacation. Very good burgers and frozen custard.

@charlesyarbrough2619 22 күн бұрын

I can vouch on the compound butter disc in the middles. As the meat crusts, it helps hold that butter in the middle.

@delbridge11l 9 ай бұрын

Best part was when you said you wished for a better crust. Honest reviews are way better than faking that it’s the best thing ever

@MeatChurchBBQ 9 ай бұрын

Agreed

@wickedgrizzly4699 9 ай бұрын

I will definitely be trying this one i never even thought of putting butter in a burger.

@parkerjohnson9814 5 ай бұрын

I’m trying this today. That first bite reaction was all I needed to see to seal the deal.

@user-bw7ig8bo7j 9 ай бұрын

Brother you sure know how to get the taste buds worked up!!! Blessings and keep it going!!!

@MeatChurchBBQ 9 ай бұрын

You got that right!

@Sweeneybbq 9 ай бұрын

Gonna be a great Tailgate item this fall for sure! You da man Matt.

@marksiegfried2757 9 ай бұрын

Looks freakin' AWESOME!! Have had a butter burger but never made them! Comin up! Love your bbq rubs...and hell yeah with the shout out for Sam!! STCG rocks...just like the stuff you make!

@ryimscaith1593 9 ай бұрын

Grandma made this back in the 80's. Truly delicious!

@MeatChurchBBQ 9 ай бұрын

She was ahead of her time!

@andrisromanovskis9363 9 ай бұрын

Just great!

@MeatChurchBBQ 9 ай бұрын

Thanks!

@masschaos8462 9 ай бұрын

I'll be definitely making these

@MeatChurchBBQ 9 ай бұрын

Enjoy!

@byroncoffelt7023 9 ай бұрын

Gotta love that! I will try this but probably going to add onions sauteed in butter (why not)

@CarnivoreBrothers 9 ай бұрын

Great Video as always!! It's not unhealthy until you added the bun!! Meats and fats - that's where it's at!!

@starkey0417 9 ай бұрын

Gonna try this tonight! I absolutely love that you watch Sam The Cooking Guy!

@chrisdavis6264 7 ай бұрын

Ive got to try this

@rudevalve 9 ай бұрын

Certified Gold!!!!!

@jerrydwaileebe1661 8 ай бұрын

I've been doing this for awhile now. As good as it gets.

@joeyforkum970 9 ай бұрын

Showing some love down in Kingsville.

@MeatChurchBBQ 9 ай бұрын

Cheers!

@BrandonTuss 9 ай бұрын

Next. Level! 🍔

@TheSkeptic_1 9 ай бұрын

The "holy *&(*" moments are what I live for. Whenever Matt gets to that point in the tasting, you know it's gonna be tasty.

@MeatChurchBBQ 9 ай бұрын

No lie.

@bkellyphotography1030 24 күн бұрын

Totally Love Your Channel !!!!! I live in Indiana and never heard of a butter burger until Culvers restaurant came here ... this would maybe be a great smash burger on the griddle too !!!!