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Join in my Pantry Challenge with my good friend, RuthAnn Zimmerman right here: soulyrested.com/challenge/
Get a chance to win in a copy of The Lavender Companion (if you live in the continental U.S.) by leaving a podcast review: soulyrested.com/podcast/
Preorder a copy here: amzn.to/4a3owHn
Find Terry Vesci here: www.pinelavenderfarm.com/
My lilac syrup recipe: soulyrested.com/2018/05/28/jo...
My lilac sugar recipe: soulyrested.com/2018/09/30/th...
My Lilac Blueberry Kombucha recipe: soulyrested.com/2018/07/11/li...
FREE resources:
Learn how to use fresh milled flour: graceful-base-213.myflodesk.c...
Learn about kombucha (and grab some of my favorite recipes): graceful-base-213.myflodesk.c...
Learn about dehydrating food: graceful-base-213.myflodesk.c...
Learn about baking with maple syrup: view.flodesk.com/pages/621163...
Learn about making your own maple syrup: graceful-base-213.myflodesk.c...
Looking for more free resources? Choose from even more FREE e-courses here: soulyrested.com/howto/
My book: amzn.to/45Pt8Pu
My website: soulyrested.com/
Instagram: / souly.rested
Facebook: / soulyrested
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All my favorite ingredients: soulyrested.com/the-best-ingr...
Chapters
00:00: Restoring an Old Farm and Starting a Lavender Farm
17:13: The Therapeutic Benefits of Lavender
29:36: Exploring the Different Varieties of Culinary Lavender
37:43: Creating Delicious Infusions and Spice Blends with Provence Lavender
49:21: Tips for Growing Lavender: Well-Drained and Alkaline Soil